One of the reasons to love the instant pot is perfectly cooked rice. Being a north indian, I prefer white basmati rice over any other variety of rice. You don't need to keep that extra rice cooker anymore and can free the counter space. Try this perfect Instant Pot Basmati Rice.
What is Basmati Rice?
Basmati is a variety of long, slender-grained aromatic rice from the Indian subcontinent. This variety has gotten very popular all over the world, with India and Pakistan being the largest exporters of this rice.
How to cook perfect Instant Pot Basmati Rice?
Cooking rice needs perfection on the amount of water and time. With this recipe, you can make perfectly cooked basmati rice. Just soak the rice, 4 minutes manual in the instant pot and 5 minutes natural pressure release. Sounds easy...it actually is!
I like to have rice al dente, and separate. I don't like sticky or mushy rice. That said, everyone has different preferences for rice, so feel free to adjust the recipe to your taste.
I soaked the rice for about an hour and used a rice to water ratio of 1:1. Soaking for 15-20 minutes or not soaking them works too. Although researchers say that soaking rice overnight helps reduce toxins by 80%. If you have the time, soak them and rinse before cooking. That said, there have been times when I have forgotten to soak the rice, they still come out great. If you end up not soaking the rice, then you can increase the rice to water ratio to 1:1.25 cup.
Traditionally cooked basmati rice in a saucepan needs double the water amount than the rice. However in the instant pot, less water is enough to get perfectly cooked rice.
Main things to remember for perfect Basmati Rice
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Option 1 (posted in recipe)
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Option 2
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Soaking Rice
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1 hour
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No soaking
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Rice to water ratio
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1:1
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1:1.25
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Pressure Cook / Manual
(High pressure, vent sealed)
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4 minutes
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4 minutes
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Pressure Release
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5 minute NPR
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5 minute NPR
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Enjoy this perfect basmati rice with any Indian curry such as Chole Masala, Chicken Curry and Dal Makhani. This recipe works perfectly if cooking rice in the main pot.
If you are doing pot-in-pot (PIP), then you need to cook for additional time. Check out the pot-in-pot rice recipe.
Try out the basmati rice and let me know if this works for you. A simple variation of basmati rice is Jeera or Cumin rice.
Want to make Brown Rice in the Instant Pot? Check out the recipe here.
Basmati Rice - Instant Pot Pressure Cooker
Ingredients
- 1 cup Basmati Rice (180 grams)
- 1 cup Water
- 1 teaspoon Ghee or Oil (optional)
- ½ teaspoon Salt (optional)
Instructions
- Wash basmati rice until the water runs clear. If soaking, soak the rice in excess water for 1 hour. After the soaking time is done, rinse the rice.
- Add the water and rice to the instant pot. If using, add the ghee and salt. Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure with vent in sealing position.
- When the instant pot beeps, do 5 minutes natural pressure release, which means release the pressure manually 5 minutes after the instant pot beeps.
- Fluff the rice with a ladle or fork. Let them stand for 5 more minutes.
- Rice is ready to be served with your favorite curry.
Video
Notes
- I add 1:1 rice to water ratio in this recipe as I soaked the rice. You could change the rice to water ratio to 1:1.25 if not soaking the rice.
- If you like very soft rice, then you can increase the water to 1.5 cups for 1 cup of rice.
- This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Rehoboth says
Wonderful post
Jo says
I see a huge difference when I rinse and rerinse the rice! Much better. Do you have a preferred brand that you use?
Meeta Arora says
Hi Jo - I like Royal or Tilda brand extra long grain rice basmati rice.
Anonymous says
Only way I cook rice anymore. Comes out perfect every time. Thank you!
Heidi says
I soaked, stirred and stained the water 3 times over 30 minutes. Thank them followed instructions. It came out perfect. Not mushy or over cooked. I did use ghee.
Meeta Arora says
Hi Heidi - Happy to hear the rice cooked perfectly. Thank you for sharing back!
L.Wilson says
My family and I love this recipe. Me- because I can make enough to last for the week and them because they have easy access to our favorite rice already cooked in the fridge. Thank you for this!
Piping Pot Curry says
Hi - So good to hear that 🙂
Kara Ranieri says
Really helpful recipe. I doubled the recipe and it came out just a tiny bit dry so will add just a tad more water next time maybe but over all pleased with this recipe.
Aaron A says
Timing and ratio made the only fluffy perfect basmati rice I have made in the IP. I am so glad to have found your site because the other variations in ratio/time were not quite right. My search is over!
Piping Pot Curry says
Hi - So happy to hear that. Thank you for sharing back 🙂