Gajar ka Halwa (Carrot Halwa)

Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom, and garnished with roasted nuts. Learn how to make authentic, rich, and creamy carrot halwa!

Have you seen the bright orange or red carrot pudding at Indian restaurants? This gajar ka halwa is a popular dessert you might have enjoyed at the buffet in Indian restaurants.

It is a healthy-ish dessert from North India. The winter months in North India are the season for beautiful red carrots, which are much sweeter than the orange carrots we get year-round. Typically, these red carrots are used to make carrot halwa. Unfortunately, I could never find these carrots here in the US until recently.

However, recently, I saw that at the Indian grocery store. And I had to make carrot halwa the authentic way on the stovetop like my mom does.

I could never completely enjoy the halwa made with orange carrots. Even my husband frowned, but being a sweet lover, he ate the halwa anyway.

There have been times I have gotten homemade carrot halwa on my way back from our India trip and frozen it. It is so good!

Now, I can make the perfect carrot halwa here in my own kitchen. And, of course, I have to share the recipe with you all.

If you want to try the quick version, here is a link to my instant pot carrot halwa recipe.

Watch How to Make Gajar ka Halwa

What Is Gajar ka Halwa?

Gajar ka Halwa, also called Gajrela, is an Indian carrot pudding that is rich, creamy, and delicious. It is made with cooking carrots with milk, sugar, and ghee. I also like to add some ground cardamom, which adds a wonderful aroma and flavor to the pudding.

Gajar ka Halwa can be enjoyed as is, or served warm with a scoop of ice cream topped with slivered pistachios. It is heavenly!

Ingredients

You won’t believe it, but carrot halwa needs just 5 basic ingredients, which are easily available.

Carrots: Use fresh carrots, red or orange, whichever are available. Traditionally made with red carrots, they definitely have the best authentic taste. But use whatever you can find. I am able to find red carrots at Indian grocery stores in December and January in the Bay Area.

Milk: Milk gives a rich, creamy texture to this halwa. I use whole milk in this carrot halwa recipe. It gives the best results.

Ghee: We will add ghee at the end to get the perfect nutty flavor in the halwa.

Sugar: I use sugar as a sweetener in this recipe. But you can use dates or jaggery too. I have included details in the recipe notes.

Cardamom: Add cardamom powder for the perfect aroma and flavor.

Nuts: You can use any nuts of your choice to garnish at the end. I used sliced pistachios. You can also add raisins.

How To Make Gajar Halwa

The steps to make gajar ka halwa are very simple. However, it needs some constant stirring and patience.

The best carrot halwa is made by cooking the carrots in milk until the milk evaporates. Then, some sugar, ghee, and cardamom create the magic to give the most flavorful carrot pudding.

Peel & Grate Carrots

Start with washing the carrots. Then, peel them using a peeler.

Then we have to grate the carrots. You can use a hand grater or a good processor. The main thing to note is to use the thicker grate.

The fine grate makes the halwa too mushy and does not result in the right texture.

It is the same if grating using a food processor. Use the large grating blade. if there is no option for large grating, then it may be best to grate by hand.

Saute & Cook Carrots

Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. 

Now add the milk to the same pan and let the milk (with the carrots) come to a boil. Then, lower the heat to medium flame and let it cook.

Cook the carrots until all the liquid is evaporated. Stir frequently, as you don’t want the halwa to scorch the bottom of the pan. This will take about 35-45 minutes.

Now add the sugar to the halwa. The sugar will release water and make the halwa a little liquidy. Cook until the halwa becomes dry again. 

Now add the cardamom powder, and remaining ghee and mix will the carrot halwa. This gives a great final touch and taste of ghee to the Halwa. Roast for a couple of minutes for the ghee to mix into the halwa.

Gajar ka halwa is ready to be enjoyed!

It is so good. Enjoy it at chai time or as a post-dinner dessert.

Instant Pot Carrot Halwa

I have a complete, detailed recipe to make carrot halwa in the instant pot.

Vegan Carrot Halwa

To make this recipe vegan, replace milk with almond milk or cashew milk. Replace ghee with unsalted vegan butter.

Gajar ka halwa with Khoya

Using khoya can reduce the amount of time needed to cook the halwa to half.

Reduce the amount of milk added to the carrots to half a liter. Add 1 cup khoya (grate it after measuring) along with sugar. Other than that, follow the recipe as is.

Gajar ka halwa with Milk powder

Many people like to add milk powder to the halwa for a richer taste. In this case, I would still add at least 1/2 liter of milk for 1 kilogram of carrots. Then add 1 cup milk powder along with sugar to the carrots.

Carrot Halwa with Condensed Milk

This is a shortcut version to make carrot halwa. For 1 kg of carrots, use one 14oz tin of sweetened condensed milk. In this case, skip adding any sugar.

Saute the carrots so their moisture dries out for 10 minutes. Then add the condensed milk and saute until the halwa gets the right consistency.

How to serve halwa, hot or cold?

Enjoy this delicious Carrot Halwa as a healthy-ish post-dinner treat. 

If you want to serve it at a party or when you have company, pair warm carrot halwa with vanilla ice cream. Top with some dried rose petals and slivered pistachios for the exotic look.

Common Questions

More Indian Desserts

• Besan Halwa
• Coconut Pumpkin Halwa
• Aate ka Halwa
• Moong Dal Halwa
• Gulab Jamun
• Kheer
• Fruit Custard