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    Home » Recipe Course » Desserts

    35+ Easy Indian Sweets (Dessert Recipes)

    October 18, 2022 . By Meeta Arora . Leave a Comment | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    35+ Easy Indian Sweets (Dessert Recipes)

    Indian sweets take the center stage on all festivals, functions and celebratory occasions. But you don't need a reason to have a dessert. They are delicious, colorful, and mouth-watering.  And if you are craving exotic homemade Indian desserts, I got you covered with this round up.

    35+ Easy Indian Sweets (Dessert Recipes)

    This list includes some of the traditional North Indian and South Indian sweets that have gained popularity all over the world.

    Indian sweets are called Mithai, and they are not only authentic but also have their own unique flavor profile. Ranging from halwas to kheer to ladoos, gulab jamun, shrikhand, and other milk sweets, the list is endless. Just one bite and you are transported to an addictive culinary land.

    Indian desserts are served in many restaurants and are easily available at retail stores. But it is best to try and make these recipes yourself as you can control the amount of sugar and you also know that you are using natural ingredients.

    Useful Ingredients

    Indian sweets are made with a combination of these common ingredients:

    • Flour - gram flour, almond flour, whole wheat flour, etc.
    • Milk - milk powder, milk solids, khoya (a semi-solid dairy product made by slowly boiling milk until it thickens)
    • Sugar/ Jaggery
    • Ghee/ coconut oil
    • Nuts and seeds - almonds, pistachios, cashews, raisins, coconut, melon seeds, etc
    • Legumes/ Grains - moong dal, rice, quinoa, broken wheat etc.
    • Flavor enhancers - cardamom, saffron, nutmeg, rose water, rose petals

    These exotic flavor enhancers add magic to Indian desserts. Most of these ingredients are easily available at your next-door supermarket. A few specific ones can be found at the Indian grocery store or on Amazon.

    Easy and Quick Indian Sweets

    Some of these Indian desserts are super easy to put together and can be made in advance and some can also be frozen. You should try making simple ones first like ladoo, kheer, shrikhand etc.

    I have simplified and adapted a few of the traditional Indian sweets recipes to suit the hectic lifestyles and modern culinary tastes. You will enjoy making some of the Instant pot recipes if you need a quick Indian dessert fix.

    Let's take a look at the 35+ Indian desserts for you to enjoy:

    Sooji Halwa

    Sooji Halwa - Semolina Pudding served in 2 bowls topped with nuts and saffron

    Sooji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. The pudding tastes simply divine, and takes just 20 minutes to prepare.

    CLICK HERE FOR THE FULL RECIPE

    Gulab Jamun

    Gulab Jamun's served in a plate

    Gulab Jamun one of most popular Indian desserts. Gulab Jamun's are dumplings, soaked in sweet rose flavored syrup. They are delicious and taste absolutely heavenly. 

    CLICK HERE FOR THE FULL RECIPE

    Instant Pot Rice Kheer

    Kheer instant pot

    Kheer or Payasam is a favorite Indian dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. This Kheer made in the instant pot is a game changer. The best thing about this, no stirring and it is ready in less than 40 mins!

    CLICK HERE FOR THE FULL RECIPE

    Besan Ladoo

    Besan Ladoo in a pretty silver plate

    Besan Ladoo is the most popular Indian sweet to make during the festive season. You need just a few ingredients such as gram flour, ghee, and sugar to make these amazing melt-in-the-mouth dessert balls. Make this decadent sweet with this easy fail-proof recipe!

    CLICK HERE FOR THE FULL RECIPE

    Kesar Elaichi Shrikhand

    Kesar Elaichi Shrikhand (yogurt sweet) in a bowl

    Shrikhand, a refreshing & sweet Indian dessert. Creamy smooth yogurt is mixed with sugar and cardamom, and garnished with saffron and pistachios to make this luscious Kesar Elaichi Shrikhand. 

    CLICK HERE FOR THE FULL RECIPE

    Aate ka Halwa (Kada Prasad)

    Aate ka halwa in a bowl topped with nuts

    Aate Ka Halwa, also known as wheat halwa, is a famous Indian dessert, prepared with whole wheat flour (aata). This four-ingredient sweet dish is also offered as Kada Prasad at Gurudwaras (Sikh Temples) worldwide. It is finger licking good!

    CLICK HERE FOR THE FULL RECIPE

    Easy Kalakand with Ricotta Cheese

    Kalakand garnished with pistachios in a plate.

    Kalakand is one of the most popular Indian desserts enjoyed during festivals. It is a delectable soft milk fudge flavored with cardamom and saffron, and decorated with slivered pistachios. You will love my easy Instant Kalakand recipe to make this melt-in-the-mouth sweet in less than 30 minutes!

    CLICK HERE FOR THE FULL RECIPE

    Rava Ladoo (Suji Ladoo)

    Rava Ladoo stacked in a pretty plate

    Rava Ladoo, also called Suji Ladoo, is a popular sweet from India made during the festive season. These melt-in-the-mouth Rava Ladoo need just a few ingredients - roasted semolina, ghee, milk and sugar - and is ready in under 30 minutes!

    CLICK HERE FOR THE FULL RECIPE

    Sweet Vermicelli (Meethi Seviyan)

    sweet vermicelli garnished with nuts and raisins in a pretty bowl

    Sweet Vermicelli or Meethi Seviyan, is a dessert made with vermicelli, ghee, sugar, cardamom and nuts. This is also called Semiya Kesari or Parsi style sweet seviyan.  A perfect one pot sweet dessert which can be made in just 15 minutes.

    CLICK HERE FOR THE FULL RECIPE

    Besan Halwa

    Besan ka Halwa garnished with pistachios in 2 bowls

    Made with simple ingredients of gram flour, ghee, sugar, this rich and aromatic cardamom infused Besan halwa is a quick dessert that can be made ready within minutes.

    CLICK HERE FOR THE FULL RECIPE

    Sabudana Kheer

    Sabudana Kheer in two bowls garnished with nuts and rose petals

    Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. Vegetarian & Gluten-free!

    CLICK HERE FOR THE FULL RECIPE

    Chocolate Peda

    Chocolate Peda on a white plate

    This easy 3-ingredient Chocolate Peda (Chocolate Almond Bites) is an Indian fudge made with condensed milk, almond flour and cocoa powder. You need less than 20-minutes to make this healthy treat for your kids!

    CLICK HERE FOR THE FULL RECIPE

    Gajar ka Halwa (Carrot Halwa)

    gajar ka halwa in a pretty bowl

    Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom and garnished with roasted nuts. Learn how to make authentic, rich and creamy carrot halwa!

    CLICK HERE FOR THE FULL RECIPE

    Sweet Pongal (Sakkarai Pongal)

    Sakkarai Pongal (sweet pongal) served in pretty bowls for pongal festival

    Sweet Pongal, also called Sakkarai or Chakkara Pongal, is a popular traditional sweet dish from South India. Made with rice, moong dal, milk and jaggery, it is a delicious sweet pudding made during festivals.

    CLICK HERE FOR THE FULL RECIPE

    Mawa Gujiya

    Mawa gujiya for holi served In a beautiful silver plate

    Mawa Gujiya is an authentic Indian sweet fried dumpling, filled with a mixture of mawa (milk solids), nuts and coconut. It is a delicious treat made during the festivals of Holi and Diwali.

    CLICK HERE FOR THE FULL RECIPE

    Gujarati Magas

    Homemade Magas recipe

    This homemade Magas is a Gujarati fudge made of gram flour, ghee, cardamom, sugar, and nuts. This Indian dessert is traditionally made during festivals. Make this delicious dessert with this foolproof recipe!

    CLICK HERE FOR THE FULL RECIPE

    Zarda Sweet Rice (Meethe Chawal)

    Zarda. Meethe Chawal. Sweet Rice in Instant Pot

    Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. 

    CLICK HERE FOR THE FULL RECIPE

    Coconut Pumpkin Halwa (Kaddu Ka Halwa)

    Coconut Pumpkin Halwa (kaddu ka halwa) served in bowls

    Coconut Pumpkin Halwa, also called Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts. It can be cooked in a pressure cooker, on the stovetop or Instant pot and takes under 30 minutes!

    CLICK HERE FOR THE FULL RECIPE

    Seviyan Kheer / Vermicelli Kheer

    Vermicelli Seviyan Kheer Instant Pot Pressure Cooker

    Seviyan Kheer, also called Vermicelli Kheer and Semiyan Payasam made in the Instant Pot. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins.

    CLICK HERE FOR THE FULL RECIPE

    Coconut Almond Ladoo

    coconut almond ladoo served in a pretty white plate

    Coconut Almond Ladoo is an easy Indian sweet that can be made for any festival. Made with 3 main ingredients - almond flour, desiccated coconut and sweetened condensed milk, these ladoo's are quick dessert that can be prepared in just 20 minutes.

    CLICK HERE FOR THE FULL RECIPE

    Mango Shrikhand

    indian mango dessert made with greek yogurt served in 2 pretty bowls

    Mango Shrikhand, a refreshing & sweet Indian dessert, is a perfect summer treat. Creamy yogurt, mango pulp and sugar are blended together, and garnished with saffron and cardamom to make this luscious Mango Shrikhand. 

    CLICK HERE FOR THE FULL RECIPE

    Besan Barfi

    Besan burfi in a pretty plate served for a festive occasion

    Besan Barfi, also called Besan ki Chakki, is a delicious, fudgy, and melt-in-mouth traditional delight. Besan ki Burfi is an authentic sweet prepared with just a few basic ingredients - gram flour, ghee, sugar, flavored with cardamom and saffron.

    CLICK HERE FOR THE FULL RECIPE

    Mysore Pak (Gram Flour Fudge)

    Mysore Pak pieces on plate

    Mysore Pak is a popular South Indian cousin of Besan barfi originating from the Indian state of Karnataka. Mysore Pak is loaded with the goodness of ghee and besan and cooked with sugar syrup.This traditional recipe has a wonderful melt-in-mouth texture, which makes it great for special occasion and festivals.

    CLICK HERE FOR THE FULL RECIPE

    Gulab Jamun Custard Jars

    Indian fusion dessert with Gulab Jamuns

    An easy Indian fusion festive dessert - Gulab Jamun Custard Jars. This dessert is layered with goodness of the cookie crumble, creamy cooling custard and sweet gulab jamun's, adorned with slivered pistachios and rose petals. These exotic dessert jars are easy to put together, and are sure to be a party stunner!

    CLICK HERE FOR THE FULL RECIPE

    Ukadiche Modak

    Ukadiche Modak (sweet rice dumplings) in a plate and lord Ganesha idol in the back

    Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut.

    CLICK HERE FOR THE FULL RECIPE

    Oats Kheer

    Indian Rolled Oats Kheer topped with pistachios and saffron in 2 small glasses

    Oats Kheer also known as Oats payasam is a delicious twist of using oats in Indian dessert recipes. Sweetened oatmeal with cardamom, nuts and raisins, this healthy breakfast or dessert can be cooked in a pressure cooker or on the stovetop within minutes.

    CLICK HERE FOR THE FULL RECIPE

    Instant Pot Moong Dal Halwa

    Moong Dal Halwa garnished with almonds and pistachios in pretty bowls.

    Moong Dal Halwa is a rich, delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. This easy version of Moong Dal Halwa can be made in a pressure cooker, and is much less laborious than the traditional method.

    CLICK HERE FOR THE FULL RECIPE

    Chocolate Ladoo

    Chocolate balls covered in some chopped nuts in a white plate and spread around.

    These Chocolate Ladoos made with almond flour, condensed milk and cocoa powder are sure to satisfy your cravings for Indian sweets! They take only 20 minutes to make, and can be served as a festive dessert for special occasions, or just a quick weekday treat.

    CLICK HERE FOR THE FULL RECIPE

    Carrot Kheer

    Carrot Pudding Instant Pot Pressure Cooker

    Carrot Pudding / Carrot Kheer / Carrot Payasam made in Instant Pot or Pressure Cooker. Carrot Kheer is made with carrots, milk, cashews and dates, with the added aroma of cardamom & saffron. A delicious & satisfying desert, with no added sugar. You would not mind yourself or your kids asking second and third servings!

    CLICK HERE FOR THE FULL RECIPE

    Lapsi (Cracked Wheat Sweet)

    Cracked Wheat porridge in a silver bowl with two spoons

    Lapsi is a sweet dish made with roasted broken wheat (Dalia) and sweetened with jaggery. Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations. With a rich brown color, this lapsi halwa recipe can be cooked in the instant pot within minutes.

    CLICK HERE FOR THE FULL RECIPE

    Instant Pot Brown Rice Kheer

    Brown Rice Pudding Kheer Instant Pot Pressure Cooker

    Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. This recipe is a variation to use brown rice in this favorite dessert made in the Instant Pot.

    CLICK HERE FOR THE FULL RECIPE

    Gulab Jamun Shrikhand Bowls

    Gulab Jamun shrikhand bowls, an indian fusion dessert

    An easy Indian fusion festive dessert - Gulab Jamun Shrikhand Bowls. Tangy creamy shrikhand combined with sweet gulab jamun's is such a heavenly combination. These exotic dessert bowls are easy to put together, and are sure to be a party stunner!

    CLICK HERE FOR THE FULL RECIPE

    Rasmalai

    rasmalai served in a pretty plate

    Rasmalai is a Bengali dessert made with soft and cushiony cottage cheese balls dunked in silky sweet milk.

    This rasmalai recipe has everything made from scratch - the milk is curdled to separate the paneer (chenna), shaped into flattened balls then cooked in sugar syrup flavored with exotic spices like saffron, cardamom and rich nuts.

    CLICK HERE FOR THE FULL RECIPE

    Motichoor Ladoo

    Motichoor Ladoo in a plate served for a festival

    Motichur ladoo is one of the favorite Indian desserts, often offered to gods as prasad during festivals.

    Motichoor Ladoos are prepared from tiny gram-flour pearls, sugar syrup, and flavorings. Gram flour pearls are fried in hot oil and then soaked in warm sugar syrup infused with saffron, cardamom, and rose water. These are then rolled into spherical-shaped ladoos.

    CLICK HERE FOR THE FULL RECIPE

    Puran Poli

    Puran Poli in a plate

    This traditional Indian dessert goes by a few names – holige, bele obbattu, or puran poli. Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you’re about to learn why.

    CLICK HERE FOR THE FULL RECIPE

    Jalebi

    jalebi garnished with slivered nuts in a plate

    Jalebi is an Indian funnel cake that is deep-fried and then drenched in sugar syrup. This is a popular sweet you will find at indian mithai shops. It is a favorite for kids.

    CLICK HERE FOR THE FULL RECIPE

    Shahi Tukda

    Shahi Tukda served in a plate

    Shahi Tukda is a traditional royal Mughlai sweet dish made by deep frying bread slices, that are dunked in sugar syrup followed by the topping of rabdi or milk cream. A simple, easy, delectable Indian dessert that you must try!

    CLICK HERE FOR THE FULL RECIPE

    Kaju Katli

    Kaju Katli served in a mithai box

    Kaju Katli or Kaju Burfi is a fudge made of cashews. It’s one of the most popular Indian sweets gifted during the festive season or during weddings.

    CLICK HERE FOR THE FULL RECIPE

    Kulfi Ice-cream

    kulfi ice-cream in a bowl

    An eggless, no-churn Indian ice cream that's rich, decadent, and easy to make. It is flavored with saffron, cardamom, and rosewater, and decorated with an assortment of crunchy nuts.

    CLICK HERE FOR THE FULL RECIPE

    I hope you enjoy these easy Indian desserts from this collection and give your loved ones something new to try.

    Let us know which one you’re most excited to make, and share this roundup with your friends, and when you make it, don't forget to tag #pipingpotcurry.

    Kuch meetha ho jaaye (let's have something sweet)..................

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