An easy Indian fusion festive dessert – Gulab Jamun Shrikhand Bowls. Tangy, creamy shrikhand combined with sweet gulab jamun is such a heavenly combination. These exotic dessert bowls are easy to put together and are sure to be a party stunner!
Are you still thinking about what dessert to make for the festive occasion? You will love this easy Indian fusion dessert – Gulab Jamun and Shrikhand layered in mini cups to make a wonderful dessert!
My daughter is a super fan of gulab jamun, and we love shrikhand. So, I thought of combining them both to make this delicious dessert.
Tangy, creamy shrikhand combined with sweet gulab jamuns is such a heavenly combination, similar to these gulab jamun custard jars. This fusion Indian dessert is so flavorful that you will want to keep eating it!
Check out ideas for a complete Indian fusion dinner menu.
Table of Contents
Watch How to Make Gulab Jamun Shrikhand Bowls
Make from Scratch or Assemble
You can make this dessert all at home by making the gulab jamun and shrikhand from scratch. Or make it easier by using some store-bought ingredients.
I get that it gets so busy during festivals. So make your life easier by putting together this flavorful dessert using some store-bought ingredients.
I did a combination – made instant shrikhand using Greek yogurt and used store-bought gulab jamuns. Then, I assembled the dessert. If you find it easier to make custard, you can also use that in place of shrikhand.
This one will be a hit at your Diwali or Holi party or any get-together. This is a vegetarian and eggless dessert. And what better than a quick dessert that even a beginner cook can make?
How to assemble this gulab jamun fusion dessert?
You can assemble this dessert in mini bowls or in mini cups.
I used glass bowls, but similar mini clear plastic bowls or cups would work great if you are making for a large crowd at a dinner party.
You can also use mini cups with about 4oz capacity to assemble this. Or use mini mason jars.
This dessert is super easy to assemble; there are just 2 ingredients: Shrikhand and Gulab Jamuns.
I flavored the shrikhand with saffron, cardamom, and chopped pistachios (call it kesar pista shrikhand). But you can also use other flavors of shrikhand.
Homemade gulab jamuns can be softer and not as firm sometimes. So drain them from the sugar syrup in a mesh strainer for some time before using. Store-bought gulab jamuns can work as is.
Assembling in a bowl
Cut a gulab jamun into 4 equal pieces. Layer it in a mini dessert bowl, as shown in the photo below.
Now, fill the bowl with shrikhand on top of the gulab jamun pieces. Then, place half a gulab jamun on top.
Garnish with chopped pistachios. Optionally, decorate with edible silver leaf on top.
As you can see in the image above, you want the gulab jamun on the bottom to face the bowl so it can be seen after assembling it. It’s like a little surprise inside the dessert bowl 🙂
Assembling in a jar
Here, I am using mini glass cups or glasses to layer the dessert.
In this case, I recommend piping the shrikhand in the jar. If you don’t have a piping bag, use a Ziploc bag. Just fill the shrikhand in the Ziploc bag, then make a small cut on one end.
Start with half a gulab jamun. This might not be seen after assembling completely, but it is a wonderful surprise at the end.
Then, layer the shrikhand. After that, cut a gulab jamun into 4 pieces and layer it on top of the shrikhand.
Add more shrikhand, then finally top with half a gulab jamun.
I showed a single julab jamun in the middle above. If you like, you can make 2 layers in between, as shown in the photo below.
Assemble it any way you like – I am sure it will be a hit at your party. Don’t forget to chill for a couple of hours before serving!
Storing the dessert
- You can store the shrikhand and gulab jamuns separately in the refrigerator.
- Gulab Jamun stays good in the refrigerator for a week.
- You can also store it in the refrigerator after assembling it for one day. Cover each assembled bowl or cup with plastic cling wrap.
I hope you enjoy this creative fusion dessert for your dinner parties this festive season!
If you are looking for more Diwali recipes, here are 35+ Diwali sweet and snack ideas!
Wishing all my friends and readers a very Happy Diwali. I hope this Diwali brings prosperity, peace, and happiness in your life.
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Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert)
Video
Equipment
- Mini dessert bowls
Ingredients
- 1 1/2 cup Shrikhand, I used shrikhand flavored with saffron and cardamom
- 6 Gulab Jamuns
- 1 tablespoon Pistachios, chopped, to garnish, or other nuts of choice
- Edible silver leaf, optional
Instructions
- Have the gulab jamun and shrikhand ready. You can either make them at home or use store-bought.
- Cut a gulab jamun into 4 equal pieces. In a mini dessert bowl, layer it as shown in the photo.
- Fill the bowl with shrikhand on top of the gulab jamun pieces. Then place half a gulab jamun on top.
- Garnish with chopped pistachios. Optionally, decorate with edible silver leaf on top.
- Repeat with the remaining bowls. Chill in the refrigerator for a couple of hours before serving.
Recipe looks yummy. I want to give it a shot. Which store bought shrikhand do you recommend?
Hi Sarah, I have not tried many store-bought options, but the Amul brand is the most recommended by others. I hope you enjoy this dessert.
Very innovative party dessert idea 😊can mix both before the day n store in fridge?
Hi Swathi – Thank you. Yes, you can assemble the bowls the day before and cover with a cling wrap to store in the refrigerator. I have done this and stored for a day. Hope you enjoy it!