Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert)
An easy Indian fusion festive dessert - Gulab Jamun Shrikhand Bowls. These are easy to put together, yet super flavorful. These mini dessert bowls are a party stunner!
Servings: 4
Equipment
- Mini dessert bowls
Ingredients
- 1 1/2 cup Shrikhand I used shrikhand flavored with saffron and cardamom
- 6 Gulab Jamuns
- 1 tablespoon Pistachios chopped, to garnish, or other nuts of choice
- Edible silver leaf optional
Instructions
- Have the gulab jamun and shrikhand ready. You can either make them at home or use store-bought.
- Cut a gulab jamun into 4 equal pieces. In a mini dessert bowl, layer it as shown in the photo.
- Fill the bowl with shrikhand on top of the gulab jamun pieces. Then place half a gulab jamun on top.
- Garnish with chopped pistachios. Optionally, decorate with edible silver leaf on top.
- Repeat with the remaining bowls. Chill in the refrigerator for a couple of hours before serving.
Video
Notes
Cups in place of bowls: You can also assemble this dessert in mini cups - see the details and steps in the post.
Storing: You can store the bowls after assembling for 1 day in the refrigerator. Cover each assembled bowl with plastic cling wrap.