Instant Pot Vegetable Lo Mein

Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce. Made at home in only 20 minutes, you’ll have this delicious Lo Mein ready and on the table in less time than it takes to order takeout. 

This is one of those recipes that just makes you feel good. When you need some comfort food without regret later, the fresh vegetables and noodles soak up the sauce that hits just the spot. 

With just a quick mix of the sauce and then a few minutes in the Instant Pot, you’ll be surprised by just how simple that takeout fix can become. 

This instant pot lo mein recipe is so much easier than the traditional method of cooking noodles by first boiling and then stir frying in a wok. You are saving time by cooking everything in a single pot, along with the benefit of lesser dishes to wash.

Note that the noodles cooked in the instant pot are a bit stickier, but also very moist and delicious.

This recipe for Lo Mein noodles in the pressure cooker is a one-pot wonder. You will love how easy it is to put together and have dinner ready. It is great for meal prep too.

If you are new to the instant pot, check out my quick start beginner guide.

What is Lo Mein?

Lo Mein is a Chinese noodle dish. The noodles are made with wheat flour and egg and are generally boiled to softness.

Typically Lo Mein noodles are tossed in a light sauce and served with vegetables. 

Lo Mein vs. Chow Mein

Lo Mein and Chow Mein are very similar dishes.

The big difference between Lo Mein and Chow Mein is the texture of the noodles. Lo Mein noodles are traditionally boiled or steamed for a soft, smooth noodle texture. Chow Mein noodles are typically pan fried so they have a crispier, firmer texture.

Both dishes incorporate the same foundations of flavor and ingredients. Feel free to call this dish Hakka Noodles, Chow Mein or your very loved Lo Mein.

Ingredients in Vegetable Lo Mein

The great thing about this Lo Mein recipe is that you can customize it to your tastes. Here are the ingredients that I recommend you start with for the noodles and sauce:

• Noodles (use spaghetti or chow mein or hakka noodles)
• Veggie broth
• Sesame oil
• Ginger paste
• Minced garlic
• Soy sauce
• Vinegar
• Red chili sauce
• Brown sugar

My favorite veggies to use in this easy Lo Mein recipe are cabbage, carrots, bell peppers, green onion, and broccoli.

You can easily add some snap peas and mushrooms if you like. Just remember to add the snap peas in the last few minutes, like the broccoli, so it doesn’t overcook.

Where to Buy Noodles?

You can find noodles at your local Asian foods store or in the Asian section of your nearest international food store. I recommend using chow mein or hakka noodles or Spaghetti in this Instant Pot Vegetable Lo Mein recipe.

Make sure to not use instant noodles in this recipe. As the name suggests, they are instant and would not work well when pressure cooked.

How to make Vegetable Lo Mein in the Instant Pot?

• Let’s start by gathering the ingredients. This recipe is very simple and uses mostly staples you’re likely to have on hand. 
• In a bowl, add all the sauce ingredients. Whisk until evenly combined. 
• Add the noodles to the Instant Pot. Then pour the sauce into the pot above the noodles.
• Add all of your veggies except for the broccoli. It will be added closer to the end.

• Seal your Instant Pot and set to manual, high pressure, 4 minutes.
• When Instant Pot is done cooking, do a quick pressure release.
• Open the lid and add the broccoli florets.
• Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking.
• Close the lid for 3 minutes so the broccoli gets cooked. Make sure to cut the broccoli to small florets. 
• Open the lid. Sprinkle some green onions and sesame seeds, then serve.

Tips to make the best Instant Pot Lo Mein

• Use the right variety of noodles.
• Make sure to pour the sauce over the noodles so they all get a bit wet.
• Take the steel insert out of the instant pot once cooked, so the noodles don’t overcook.
• Adjust the sauces to your taste when serving.
• This noodles recipe is very versatile, you can change the vegetables and sauces to your preference.
• You could also add sauteed tofu or another favorite protein.

How to Serve Vegetable Lo Mein?

This Lo Mein recipe is hearty enough to stand on its own, served on a plate or in a bowl with chopsticks. But if you want to make it into a more substantial meal, it would pair well with other Chinese inspired recipes, such as Sweet Corn Soup or Garlic Chili Potatoes.

Garnish with sesame seeds and chopped green onions to add extra texture and flavor.

Check out other Instant Pot recipes to enjoy:

• Coconut Rice – a gluten free and vegan side dish made with sweet coconut milk.
• Thai Curried Butternut Squash Soup – a warm and creamy soup that is perfect on a cool day.
• Thai Green Curry with tofu – a delicious vegan entree made in less than 20 minutes.

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Instant Pot Vegetable Lo Mein Recipe

Instant Pot Vegetable Lo Mein is a quick and easy meal packed with healthy vegetables and cooked in a flavorful sauce. Made at home in only 20 minutes, you'll have this delicious Lo Mein ready and on the table in less time than it takes to order takeout. 

Course Main Course

Cuisine Indo-Chinese

Keyword chow mein, instant pot lo mein, vegetable lo mein

Diet Vegan, Vegetarian

Method Instant Pot/Pressure Cooker

Prep Time 5 minutes

Cook Time 20 minutes

Servings 4

Calories 257kcal

Author Meeta Arora

Equipment

• Instant Pot/Pressure Cooker

Ingredients

• 8 oz Noodles Spaghetti or chow mein or hakka noodles
• Sesame seeds for garnish, if desired
• Salt to taste

For the Sauce

• 2 cups Vegetable Broth (or water)
• 1 tsp Sesame oil
• 1 tsp Ginger paste
• 1 tsp Garlic minced
• 1 tbsp Soy Sauce
• 1 tbsp Vinegar
• 1 tsp Red chili paste adjust to taste (I used sambal oelek)
• 1 tsp Brown sugar

Vegetables

• 1/2 cup Cabbage thinly sliced
• 1 Carrot peeled and sliced into matchsticks
• 1/2 cup Bell Pepper thinly sliced
• 1/4 cup Scallion or Green onion

  (white and green part divided)

• 1/2 cup Broccoli cut into small florets

Instructions

• In a bowl, add all the sauce ingredients. Whisk until evenly combined. Taste and adjust as needed.
• Add the noodles to the instant pot.
• Pour the above sauce into the pot above the noodles. Add vegetables on top except broccoli. (check the video)
• Seal your Instant Pot and set to manual, high pressure, 4 minutes.
• When Instant Pot is done cooking, do a quick pressure release.
• Open the lid and add the broccoli florets. Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking. Add salt to taste. Close the lid for 3 minute so the broccoli get cooked (do not pressure cook in this step).
• Open the lid. Sprinkle some green onions and sesame seeds and serve.

Notes

Taste & Texture: These noodles have a different texture than the stovetop noodles. They are a bit stickier as they are cooked as a one-pot recipe. So whether you enjoy this Lo Mein or not will depend on your preference of taste and texture. 

Noodles: Spaghetti or Chow Mein work great in this recipe. Make sure to not use instant noodles. As the name suggests, they are instant and would not work well when pressure cooked.

Broccoli: Adding the broccoli toward the end is important so that it does not get overcooked.

Variation: Other veggies you could add to this recipe: snap peas, mushrooms.

Sauce: Adjust the sauces to taste while serving.

Created: This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 257kcal | Carbohydrates: 50g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 760mg | Potassium: 292mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3514IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 1mg

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