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Home » Recipes » Dips & Chutney

Pineapple Mango Salsa

Published February 9, 2022 Updated February 9, 2022 By Meeta Arora 4 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Easy Pineapple Mango Salsa
pineapple mango salsa in a bowl with tortilla chips

This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips.

pineapple mango salsa in a bowl with tortilla chips

This pineapple mango salsa is packed with tropical flavors, it has a perfect combination of sweetness and spiciness.

Unlike regular salsas, where you put all the ingredients in the food processor and make them. In this salsa, you just dice the ingredients into small bites and mix them together. It is similar to a pineapple pico de Gallo.

I love to serve this salsa as a side dish or at any party as an appetizer. It is such a fresh and colorful addition. Once you try this salsa, I bet you'll find yourself craving for it.

Oh..and if you are a mango lover like me, you will love my easy Mango Lassi recipe.

Jump to:
  • Spicy Pineapple Mango Salsa Ingredients
  • How to Make Pineapple Salsa
  • How to Serve this Salsa?
  • Tips for Perfect Tropical Salsa
  • Common Questions
  • Easy Pineapple Mango Salsa

Spicy Pineapple Mango Salsa Ingredients

  • Fruit: This is the main ingredient of this salsa - mangoes, and pineapple. Cut them into small pieces, this will help to scoop them with chips.
  • Bell pepper: Cut them into small pieces, this will add some crunchiness to the salsa.
  • Onion: Its savory flavor balances out the sweetness of mango, and pineapple.
  • Jalapeño: Adds a wonderful spice kick to the salsa. Adjust the spice level to your taste. Add more for a spicy pineapple mango salsa or reduce to make it milk.
  • Lime juice: Fresh lime juice brings all the flavors together.
  • Garnish: You'll need cilantro for garnish.
mango salsa ingredients

How to Make Pineapple Salsa

In a bowl add all the ingredients. Toss to combine.

Mix all the ingredients in a bowl for pineapple mango salsa

Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!

how to make pineapple salsa

How to Serve this Salsa?

You can have this delicious salsa with chips, tacos, fish, as a side salad, or just enjoy just as a dip with chips.

Tips for Perfect Tropical Salsa

  • Cut pineapple and mango into small pieces, that will help to easily scoop it with chips.
  • If you want it less spicy, skip adding jalapeños.
  • You can make this recipe with only pineapples for a spicy pineapple salsa or with just mangoes for a delicious mango salsa.
  • You can add or substitute other fruits in this salsa - Avocado, Peach or Strawberry. They will work perfectly in this salsa.
  • If you don't like bell pepper, you can substitute it with tomatoes or skip them.

Common Questions

How long does pineapple mango salsa last?

This salsa can be stored in refrigerator for up to three days.

Can you freeze this salsa?

No, I would not recommend to freeze it.

Can you use canned pineapple?

Yes, you can. They will work perfectly in this recipe!

Here are some more dip recipes you might enjoy:

  • Yogurt Dipping Sauce with Garlic & Herbs
  • Creamy Avocado Cilantro Sauce
  • Easy Homemade Hummus
Tried this recipe?Give a rating by clicking the ★ below
how to make pineapple salsa

Easy Pineapple Mango Salsa

Meeta Arora
This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips.
5 from 3 votes
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Servings: 2
Calories: 149
Course: Beverage
Cuisine: Mexican
Diet: Gluten-free, Paleo, Vegan
Method: No-cook
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins

Ingredients
  

  • 1 cup Pineapple diced
  • 1 ½ cup Mango diced
  • ½ cup Red onion diced
  • ½ cup Red bell pepper diced
  • 1 Jalapeno remove seeds, and finely diced
  • 3 tablespoon Cilantro chopped
  • 2 tablespoon Lime juice
  • ¼ teaspoon Salt

Instructions
 

  • In a bowl add all the ingredients. Toss to combine.
    Mix all the ingredients in a bowl for pineapple mango salsa
  • Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!
    pineapple mango salsa in a bowl with tortilla chips

Video

Notes

  • Cut pineapple and mango into small pieces, that will help to easily scoop it with chips.
  • If you want it less spicy skip adding jalapeños.
  • You can substitute mangoes and pineapple with Avocado, Peach, Strawberry, or corns. They will make a great combination of salsa.
  • If you don't like bell pepper you can substitute it with tomatoes.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 149kcalCarbohydrates: 37gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 297mgPotassium: 473mgFiber: 5gSugar: 29gVitamin A: 2677IUVitamin C: 148mgCalcium: 40mgIron: 1mg
Keyword how to make pineapple mango salsa, pineapple mango salsa
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Reader Interactions

Comments

  1. Lisa Brown says

    May 01, 2022 at 2:12 pm

    Hey! I made your pineapple mango salsa to go with jerk chicken tacos and can’t wait to tast it all together! Thx

    Lisa Brown

    Reply
    • Meeta Arora says

      May 22, 2022 at 8:38 pm

      Hi Lisa - Sounds like a wonderful meal. Hope you enjoy it!

      Reply
  2. Adriana Quintero says

    October 08, 2021 at 4:42 am

    Looks and sound delicious, can’t wait to try it. Thanks so much for sharing your recipes, they are wonderful!

    Reply
    • Meeta Arora says

      October 13, 2021 at 4:34 pm

      Hi Adriana - Would love to hear how it turned out!

      Reply

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Meeta Arora of Piping Pot Curry

I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. Here you will find easy & delicious recipes using Instant Pot & Air Fryer.

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