This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips.
This pineapple mango salsa is packed with tropical flavors, it has a perfect combination of sweetness and spiciness.
Unlike regular salsas, where you put all the ingredients in the food processor and make them. In this salsa, you just dice the ingredients into small bites and mix them together. It is similar to a pineapple pico de Gallo.
I love to serve this salsa as a side dish or at any party as an appetizer. It is such a fresh and colorful addition. Once you try this salsa, I bet you’ll find yourself craving for it.
Oh..and if you are a mango lover like me, you will love my easy Mango Lassi recipe.
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Spicy Pineapple Mango Salsa Ingredients
- Fruit: This is the main ingredient of this salsa – mangoes, and pineapple. Cut them into small pieces, this will help to scoop them with chips.
- Bell pepper: Cut them into small pieces, this will add some crunchiness to the salsa.
- Onion: Its savory flavor balances out the sweetness of mango, and pineapple.
- Jalapeño: Adds a wonderful spice kick to the salsa. Adjust the spice level to your taste. Add more for a spicy pineapple mango salsa or reduce to make it milk.
- Lime juice: Fresh lime juice brings all the flavors together.
- Garnish: You’ll need cilantro for garnish.
How to Make Pineapple Salsa
In a bowl add all the ingredients. Toss to combine.
Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!
How to Serve this Salsa?
You can have this delicious salsa with chips, tacos, fish, as a side salad, or just enjoy just as a dip with chips.
Tips for Perfect Tropical Salsa
- Cut pineapple and mango into small pieces, that will help to easily scoop it with chips.
- If you want it less spicy, skip adding jalapeños.
- You can make this recipe with only pineapples for a spicy pineapple salsa or with just mangoes for a delicious mango salsa.
- You can add or substitute other fruits in this salsa – Avocado, Peach or Strawberry. They will work perfectly in this salsa.
- If you don’t like bell pepper, you can substitute it with tomatoes or skip them.
Common Questions
This salsa can be stored in refrigerator for up to three days.
No, I would not recommend to freeze it.
Yes, you can. They will work perfectly in this recipe!
Here are some more dip recipes you might enjoy:
Easy Pineapple Mango Salsa
Ingredients
- 1 cup Pineapple , diced
- 1 1/2 cup Mango, diced
- 1/2 cup Red onion, diced
- 1/2 cup Red bell pepper, diced
- 1 Jalapeno, remove seeds, and finely diced
- 3 tablespoon Cilantro, chopped
- 2 tablespoon Lime juice
- 1/4 teaspoon Salt
Instructions
- In a bowl add all the ingredients. Toss to combine.
- Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!
Video
Notes
- Cut pineapple and mango into small pieces, that will help to easily scoop it with chips.
- If you want it less spicy skip adding jalapeños.
- You can substitute mangoes and pineapple with Avocado, Peach, Strawberry, or corns. They will make a great combination of salsa.
- If you don’t like bell pepper you can substitute it with tomatoes.
Absolutely delicious. I would recommend chilling it for at least 6 hours before eating.
Hi John – Glad to hear you enjoyed the salsa.
Hey! I made your pineapple mango salsa to go with jerk chicken tacos and can’t wait to tast it all together! Thx
Lisa Brown
Hi Lisa – Sounds like a wonderful meal. Hope you enjoy it!
Looks and sound delicious, can’t wait to try it. Thanks so much for sharing your recipes, they are wonderful!
Hi Adriana – Would love to hear how it turned out!