This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos or fish, or enjoy it just as a dip with chips.

pineapple mango salsa in a bowl with tortilla chips
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This pineapple mango salsa is packed with tropical flavors; it has a perfect combination of sweetness and spiciness.

Unlike regular salsas, where you put all the ingredients in the food processor and make them. In this salsa, you just dice the ingredients into small bites and mix them together. It is similar to a pineapple pico de Gallo.

I love to serve this salsa as a side dish or at any party as an appetizer. It is such a fresh and colorful addition. Once you try this salsa, I bet you’ll find yourself craving it.

Oh..and if you are a mango lover like me, you will love my easy Mango Lassi recipe.

Watch How to Make Pineapple Mango Salsa

Spicy Pineapple Mango Salsa Ingredients

  • Fruit: The main ingredients of this salsa are mangoes and pineapple. Cut them into small pieces, this will help to scoop them with chips.
  • Bell pepper: Cut them into small pieces. This will add some crunchiness to the salsa.
  • Onion: Its savory flavor balances out the sweetness of mango and pineapple.
  • Jalapeño: Adds a wonderful spice kick to the salsa. Adjust the spice level to your taste. Add more for a spicy pineapple mango salsa, or reduce to make it mild.
  • Lime juice: Fresh lime juice brings all the flavors together.
  • Garnish: You’ll need cilantro for garnish.
mango salsa ingredients

How to Make Pineapple Salsa?

In a bowl, add all the ingredients. Toss to combine.

Mix all the ingredients in a bowl for pineapple mango salsa

Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!

how to make pineapple salsa

How to Serve this Salsa?

You can have this delicious salsa with chips, tacos, and fish as a side salad, or just enjoy it just as a dip with chips.

Tips for Perfect Tropical Salsa

  • Cut pineapple and mango into small pieces, that will help to easily scoop it with chips.
  • If you want it less spicy, skip adding jalapeños.
  • You can make this recipe with only pineapples for a spicy pineapple salsa or with just mangoes for a delicious mango salsa.
  • You can add or substitute other fruits in this salsa – Avocado, Peach, or Strawberry. They will work perfectly in this salsa.
  • If you don’t like bell peppers, you can substitute them with tomatoes or skip them.

Common Questions

How long does pineapple mango salsa last?

This salsa can be stored in the refrigerator for up to three days.

Can you freeze this salsa?

No, I would not recommend to freeze it.

Can you use canned pineapple?

Yes, you can. They will work perfectly in this recipe!

More Dips You’ll Love

5 from 13 votes

Easy Pineapple Mango Salsa

This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2

Ingredients 

  • 1 cup Pineapple , diced
  • 1 1/2 cup Mango, diced
  • 1/2 cup Red onion, diced
  • 1/2 cup Red bell pepper, diced
  • 1 Jalapeno, remove seeds, and finely diced
  • 3 tablespoon Cilantro, chopped
  • 2 tablespoon Lime juice
  • 1/4 teaspoon Salt

Instructions 

  • In a bowl add all the ingredients. Toss to combine.
    Mix all the ingredients in a bowl for pineapple mango salsa
  • Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!
    pineapple mango salsa in a bowl with tortilla chips

Video

Notes

  • Cut pineapple and mango into small pieces, which will help you scoop them with chips easily.
  • If you want it less spicy, skip adding jalapeños.
  • You can substitute mangoes and pineapple with Avocado, Peach, Strawberry, or corn. They will make a great combination of salsa.
  • If you don’t like bell pepper, you can substitute it with tomatoes. 

Nutrition

Calories: 149kcalCarbohydrates: 37gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 297mgPotassium: 473mgFiber: 5gSugar: 29gVitamin A: 2677IUVitamin C: 148mgCalcium: 40mgIron: 1mg

Additional Info

Course: Beverage
Cuisine: Mexican
Diet: Gluten-free, Paleo, Vegan
Tried this recipe?Mention @pipingpotcurry or tag #pipingpotcurry!

About Meeta

I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. My passion is to share easy, healthy, and wholesome recipes made using Instant Pot & Air Fryer, that are well tested, so you can cook with confidence.

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6 Comments

  1. Hey! I made your pineapple mango salsa to go with jerk chicken tacos and can’t wait to tast it all together! Thx

    Lisa Brown

  2. Looks and sound delicious, can’t wait to try it. Thanks so much for sharing your recipes, they are wonderful!