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how to make pineapple salsa
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5 from 13 votes

Pineapple Mango Salsa (Sweet & Spicy)

This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Beverage
Cuisine: Mexican
Keyword: how to make pineapple mango salsa, pineapple mango salsa
Diet: Gluten-free, Paleo, Vegan
Method: No-cook
Servings: 2
Author: Meeta Arora

Ingredients

  • 1 cup Pineapple diced
  • 1 1/2 cup Mango diced
  • 1/2 cup Red onion diced
  • 1/2 cup Red bell pepper diced
  • 1 Jalapeno remove seeds, and finely diced
  • 3 tablespoon Cilantro chopped
  • 2 tablespoon Lime juice
  • 1/4 teaspoon Salt

Instructions

  • In a bowl add all the ingredients. Toss to combine. Taste and adjust seasoning .
    Mix all the ingredients in a bowl for pineapple mango salsa
  • Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!
    pineapple mango salsa in a bowl with tortilla chips

Video

Notes

  • Cut the pineapple and mango into small pieces, which will help you scoop them with chips easily.
  • If you want it less spicy, skip adding jalapeños.
  • You can substitute mangoes and pineapples with avocados, peaches, strawberries, or corn. They will make an excellent salsa combination.
  • If you don't like bell peppers, you can substitute them with tomatoes. 

Nutrition

Calories: 149kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 297mg | Potassium: 473mg | Fiber: 5g | Sugar: 29g | Vitamin A: 2677IU | Vitamin C: 148mg | Calcium: 40mg | Iron: 1mg