Go Back
–+ servings
how to make pineapple salsa
Print Recipe
5 from 3 votes

Easy Pineapple Mango Salsa

This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Beverage
Cuisine: Mexican
Diet: Gluten-free, Paleo, Vegan
Method: No-cook
Servings: 2
Calories: 149kcal
Author: Meeta Arora

Ingredients

  • 1 cup Pineapple diced
  • 1 ½ cup Mango diced
  • ½ cup Red onion diced
  • ½ cup Red bell pepper diced
  • 1 Jalapeno remove seeds, and finely diced
  • 3 tablespoon Cilantro chopped
  • 2 tablespoon Lime juice
  • ¼ teaspoon Salt

Instructions

  • In a bowl add all the ingredients. Toss to combine.
    Mix all the ingredients in a bowl for pineapple mango salsa
  • Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!
    pineapple mango salsa in a bowl with tortilla chips

Video

Notes

  • Cut pineapple and mango into small pieces, that will help to easily scoop it with chips.
  • If you want it less spicy skip adding jalapeños.
  • You can substitute mangoes and pineapple with Avocado, Peach, Strawberry, or corns. They will make a great combination of salsa.
  • If you don't like bell pepper you can substitute it with tomatoes.

Nutrition

Calories: 149kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 297mg | Potassium: 473mg | Fiber: 5g | Sugar: 29g | Vitamin A: 2677IU | Vitamin C: 148mg | Calcium: 40mg | Iron: 1mg