Authentic Chai Masala Powder
Homemade Chai Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea.
Servings: 0.5 cup
Ingredients
- 1/4 cup Green Cardamom (Elaichi)
- 2 tablespoon Cloves (Laung)
- 2 tablespoon Black Peppercorns
- 1 tablespoon Fennel Seeds (Saunf)
- 6 inch Cinnamon (Dalchini)
- 3 tablespoon Ginger powder
- 1 tablespoon Black Cardamom (Moti Elaichi)
- 1 Nutmeg grated
Instructions
- Mix all the ingredients in a blender. Grate the nutmeg. Then, blend to make a coarse powder.
- Store in an airtight container for up to a month.
- Use 1/4 tsp of this powder for each cup of Indian masala chai.
Video
Notes
Freshness & Flavor: It is best to not make too much chai masala at once. Having freshly made chai masala definitely enhances the flavor.
Nutrition
Calories: 366kcal | Carbohydrates: 81g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 43mg | Potassium: 1388mg | Fiber: 33g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 15mg | Calcium: 529mg | Iron: 16mg