Cardamom Powder Recipe (Ground Cardamom)

5 from 1 vote

Cardamom Powder Recipe (Ground Cardamom)

Make Cardamom powder at home with this easy recipe. It's made by grinding whole green cardamom seeds into a fine powder. The fresh homemade ground cardamom has the best flavor and aroma, elevating the taste of any dish it is added to!

Cook Time5

Total Time5

Course: Spice Blend

Cuisine: Global

Keyword: cardamom powder, ground cardamom

Diet: Gluten-free, Nut-free, Vegan

Method: Blender/Food Processor

Servings: cup

Author: Meeta Arora

Equipment

Spice Grinder

Ingredients

1 cup Cardamom pods

Instructions

In a pan, roast the green cardamom pods for 5 minutes on low heat. Make sure to stir frequently. The color of the cardamom will slightly change, but you don't want them to brown.
Take off the heat, and let the cardamom cool completely. Then, transfer to a spice grinder and grind to a fine powder. If there are any large particles, you can run it through a sieve. You can also leave it slightly coarse if desired.
Transfer the cardamom powder to an airtight container and store it in a cool, dry place away from direct sunlight.

Video

Notes

Sieve for Smoothness: After grinding the seeds, you can sift the powder to remove any larger pieces of seeds or husks that did not grind well. Sifting ensures your cardamom powder has a smooth and even texture, blending perfectly into your dishes.
Small Batch Grinding: Grind your cardamom seeds in small batches for the most consistent texture. This allows the grinder to work more efficiently, evenly breaking down all the seeds. It is also better to store cardamom powder for less time for the best flavor and aroma. I recommend using it within a month of grinding.

Nutrition