Crispy Air Fryer Kale Chips

4.91 from 50 votes

Air Fryer Kale Chips are the best way to enjoy kale! Homemade crispy kale chips are a delicious, healthy, low-calorie snack that can be made in less than 20 minutes. Roasting kale chips in the air fryer is so easy and keeps crispy for days!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Snack

Cuisine: American

Keyword: air fryer kale chips, baked kale chips, crispy kale

Diet: Gluten-free, Low Carb, Vegan

Method: Air Fryer

Servings:

Author: Meeta Arora

Equipment

Air Fryer

Ingredients

1 bunch Kale (about 1/2 lb)
1 tablespoon Olive Oil
1/4 teaspoon Salt adjust to taste

US Customary - Metric

Instructions

Prep & Cut

Wash and dry kale leaves. Spread each leaf on a cutting board. Cut the leaves from the spine. Discard the spine and roughly tear the leaves into small pieces.

Season

Transfer kale to a bowl. Toss with olive oil and salt making sure each leaf is coated with a thin layer of oil. Transfer them to air fryer basket. You may need to cook in batches based on the size of your air fryer.
You can cover the kale with an air fryer rack. This helps to avoid the kale from flying around in the air fryer.

Air Fry

Air fry them at 350°F for about 6 minutes. Shake the basket at 4 minutes. Keep a close eye after 4 minutes.
Kale chips are ready. Remove them in a serving plate. Enjoy as is or with a dip.

Video

Notes

Optional seasonings:

Garlic powder
Black pepper
Cumin powder
Garam Masala
Hot Chili Sauce
Maple syrup
Umami - or soy, miso sauce
Make them cheesy with parmesan or nutritional yeast (for vegan variation)

Dips Options:

Storing Kale Chips: Let the chips cool completely. Then, store in an airtight container for 4-5 days at room temperature. If they are less crunchy, air fry again for a minute or two.

Nutrition