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–+ servings
pesto Gnocchi in a white plate garnished with basil leaves and parmesan cheese
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4.95 from 53 votes

Gnocchi in Basil Pesto

A quick and yummy meal, Gnocchi with Pesto Sauce. This can be prepared in less than 20 minutes for a delicious satisfying dinner for those busy weeknights. 
Cook Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: gnocchi pesto, gnocchi with pesto
Diet: Vegetarian
Method: Stovetop
Servings: 3
Author: Meeta Arora

Ingredients

US Customary - Metric

Instructions

  • Bring a large pot of water to boil. Cook the gnocchi following pack directions. Gnocchi is cooked when it rises to the surface of the water. Make sure to not overcook. Drain the water.
  • Remove gnocchi with a slotted spoon or by straining it. 
  • Place in a large bowl and toss with the pesto & sun-dried tomatoes. (You can also lightly stir fry in a pan if you like)
  • Serve topped with freshly grated Parmesan and basil leaves.

Notes

  • If you like creamy pasta, add 1/4 cup of heavy cream along with the pesto.

Nutrition

Calories: 493kcal | Carbohydrates: 60g | Protein: 9g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Cholesterol: 5mg | Sodium: 1096mg | Potassium: 114mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1279IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 6mg