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Green onion dip made with cream cheese and sour cream served in a bowl with chips around it.
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5 from 3 votes

Green Onion Dip (Easy, Creamy Recipe)

This easy and flavorful green onion dip is ready in less than 10 minutes. It is made with just a few simple ingredients, such as cream cheese, sour cream, green onions, and seasonings. Whip up this crowd-pleasing dip for your next party for dipping all your favorite chips or veggies.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: green onion dip, green onion recipes, scallion dip
Diet: Gluten-free, Vegetarian
Method: Blender/Food Processor, No-cook
Servings: 2 cups
Author: Meeta Arora

Equipment

Ingredients

  • 8 ounces Cream Cheese full-fat, softened, room temperature
  • 3/4 cup Sour Cream or thick Greek yogurt
  • 1 1/2 cups Green Onion chopped
  • 2 tablespoon Dried Parsley or 1/4 cup fresh
  • 1/2 tablespoon Lemon juice
  • 1/4 teaspoon Garlic Powder or 2-3 cloves of garlic
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
US Customary - Metric

Instructions

  • Add the cream cheese, sour cream, lemon juice, parsley, garlic powder, onion powder, salt, and pepper to a food processor or blender.
  • Blend till the mixture is creamy and smooth. No lumps of cream cheese must remain.
  • Add the chopped green onion to the mixture.
  • Pulse the onion dip until the onions reach the desired size. If you want a chunkier onion dip, then pulse less. If you want a smoother onion dip, pulse more.
  • Transfer the green onion dip to a bowl. Cover and refrigerate for about 30 minutes before serving.
  • Garnish with a few chopped green onions as a garnish. Serve with chips, crackers, or sliced vegetales.

Notes

Serving suggestions:
  • This green onion dip makes the perfect chip dip for your favorite potato chips.
  • Want to dip more than chips into this easy chip dip? Don't worry; this makes a delicious, easy veggie dip. You can dip cucumbers and carrots into this as a veggie dip.
  • Want more? Use this green onion dip instead of mayo on your sandwich; it will make it even more delicious.
Storage: You can store this dip in the refrigerator in an airtight container for up to 3 days. 
 

Nutrition

Calories: 603kcal | Carbohydrates: 18g | Protein: 11g | Fat: 56g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 165mg | Sodium: 986mg | Potassium: 538mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2850IU | Vitamin C: 19mg | Calcium: 279mg | Iron: 2mg