Homemade Dabeli Masala
Make authentic Kutchi Dabeli at home with this flavorful homemade Dabeli masala recipe! Easy to prepare, aromatic, and perfect for your favorite street food.
Servings: 0.5 cup
Equipment
Ingredients
- 1 teaspoon Cumin seeds (Jeera)
- 3 tablespoon Coriander seeds
- 1 teaspoon Fennel Seeds (Saunf)
- 1 teaspoon Black Peppercorns
- 1 inch Cinnamon (Dalchini)
- 2 Black Cardamon
- 12 Cloves (Laung)
- 2 Star anaise
- 1 Bay leaf (Tej Patta)
- 2 teaspoon White sesame seeds
- 4 tablespoon Dried Coconut Slices
- 6 Dried Red Chili Whole
- 1 teaspoon Ground Turmeric (Haldi powder)
- 2 teaspoon Sugar
- 1 teaspoon Salt
- 2 teaspoon Dry Mango powder (Amchur)
Instructions
- Heat a pan on medium-low heat. Then add coriander seeds, cumin seeds, fennel seeds, pepper, cinnamon, cardamom, and cloves t the pan. Saute until fragrant.
- Then add star anise, bay leaf, sesame seed, dry coconut, and dried red chili. Roast the spices over low heat until they are fragrant.
- Let the spices cool down completely, then transfer to a spice grinder. Add turmeric, amchur, sugar, and salt to the grinder and grind it to a fine powder. The dabeli masala is ready.
Video
Nutrition
Calories: 370kcal | Carbohydrates: 64g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 2374mg | Potassium: 1432mg | Fiber: 18g | Sugar: 26g | Vitamin A: 2642IU | Vitamin C: 394mg | Calcium: 307mg | Iron: 11mg