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Boiled potatoes in instant pot poking with fork to check doneness
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4.91 from 98 votes

How to Boil Potatoes in Instant Pot?

Learn how to steam or boil potatoes in the Instant Pot quickly and effortlessly. This method delivers perfectly fork-tender potatoes in minutes, making them ideal for mashing, salads, or any recipe that calls for cooked potatoes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: instant pot boiled potatoes, instant pot potatoes
Diet: Gluten-free, Nut-free, Vegan
Method: Instant Pot/Pressure Cooker
Servings: 4
Author: Meeta Arora

Equipment

Ingredients

  • 4 Russet Potatoes
  • 1 cup Water
US Customary - Metric

Instructions

  • Clean potatoes with water. Add 1 cup of water to the Instant Pot steel insert. Place the trivet, then place potatoes on top of it. Close the lid with the vent in sealing position. 
  • Press the pressure cook button and set it on high pressure. Adjust the time based on the size of the potatoes.
    Smaller Potatoes (4-5 oz each): 10 minutes
    Medium Potatoes (6-7 oz each): 12 minutes
    Large Potatoes (8-10 oz each): 15 minutes
    Extra Large Potatoes (11-14 oz each): 18 minutes
  • Let the pressure release naturally for 10 minutes. Then, quick release any remaining pressure and carefully open the lid.
  • Remove the potatoes from the Instant Pot to stop additional cooking. 

Video

Notes

Even-Sized Potatoes: Use potatoes of similar size for consistent, fork-tender cooking.
Checking Doneness: Insert a fork or knife — if it slides in easily, the potatoes are done.
Storage: Cool to room temperature, then store in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Sodium: 13mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg