How to make Cold Coffee
Lear how to make cafe-style cold coffee by blending instant coffee with cold milk and ice. This delightfully sweet and foamy cold coffee made in a blender is perfect to enjoy on a hot day.
Servings: 2
Equipment
Ingredients
- 1-2 tablespoon Instant coffee
- 2 tablespoon Sugar
- 2 cups Milk
- 5-6 cubes Ice
Topping Options
- Whipped cream
- Chocolate syrup
- Ice-cream
- Coffee powder
Instructions
- Add the coffee powder, sugar, milk, and ice in a blender and blend until you see a frothy layer.
- Pour in glasses and serve. Add toppings of your choice.
Video
Notes
- Use your preferred instant coffee brand. Instant coffee comes in finely ground or granulated form. Both of them work.
- Add more instant coffee to 1.5 or 2 tablespoons if you prefer a stronger, slightly bitter taste in your cold coffee.
- If you want a foamy coffee, don't blend the coffee for too long after adding the milk.
- If you're going to add ice cream, whipped cream, or chocolate sauce, reduce the amount of sugar in the coffee.
- You can either have it with a dollop of your favorite ice cream on top or blend it in with the milk.
Nutrition
Calories: 408kcal | Carbohydrates: 51g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 218mg | Potassium: 821mg | Sugar: 49g | Vitamin A: 791IU | Calcium: 562mg | Iron: 1mg