• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Piping Pot Curry logo
  • Home
  • Recipes
    • Recipe Index
    • Instant Pot
    • Air Fryer
    • Indian
    • Cooking 101
  • Resources
    • Amazon Store
    • Instant Pot 101
    • Air Fryer 101
    • Meal Plan
    • Holiday Gift Guide
  • Subscribe
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Instant Pot
  • Air Fryer
  • Indian
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Vegetables

    Easy Instant Pot Corn on the Cob

    September 3, 2021 . By Meeta Arora . Leave a Comment | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Easy Instant Pot Corn on the Cob
    Easy Instant Pot Corn on the Cob

    This easy Instant pot Corn on the Cob is sweet, juicy, and tender crisp. It is cooked quickly in the pressure cooker. Season to taste and serve as an appetizer, snack, or side dish!

    Corn on the cob slathered with butter and garnished with parsley

    Corn on the cob is just the perfect thing to have in the summer. And cooking corn on the cob in the instant pot is amazing. It saves time, energy and eliminates the need to keep an eye on a pot of boiling water on the stove. 

    Cooking in the Instant Pot is perfect for our busy lives. It requires minimal effort on my part, which I like. Just place the corn in the pressure cooker after cleaning it; that's it.

    It gets done quickly, and is perfectly cooked everytime. You can also cut the corn kernels and use in salads or my sweet corn soup.

    This corn on the cob recipe will result in boiled or steam corn. If you want a crispier version of corn on the cob, then try my Spicy Air Fryer Corn on the Cob.

    Jump to:
    • Why use an Instant Pot for cooking Corn?
    • How to cook Corn on the Cob in the Instant Pot?
    • Seasoning options
    • Tips for Perfect Pressure Cooker Corn on the Cob
    • Storage Options
    • Instant Pot Corn on the Cob

    Why use an Instant Pot for cooking Corn?

    • It's quick, and unlike the traditional method, it doesn't heat the house.
    • There's no need to keep an eye on the stove or wonder when it'll be done!
    • It is foolproof, and comes out perfect every time!
    Download vegetable cooking time chart for instant pot

    How to cook Corn on the Cob in the Instant Pot?

    • Remove the husk and silk from the corn ears. You can rinse the ears to remove any dirt. Then dry with a paper towel. If you like, remove the stems or cut the ears in half.
    Uncooked Corns in a white plate
    • Now add 1 cup of water to the instant pot.
    • Place the trivet and then the ears of corn on the cob. You can add any number of corns as you can fit in the pot. I could fit three in a single layer. You can arrange more on the top in a criss-cross pattern.
    • Close the lid, pressure cook, for 2 minutes at high pressure, then quick release the pressure. Carefully remove the lid. 
    corn on the cob being cooked in the instant pot

    Use tongs to remove the corn. Serve with butter and salt or your favorite sauce and toppings right away.

    I spread butter, and garnished with parsley for a pop of color. Enjoy!

    Corn on the cob garnished with parsley

    Seasoning options

    There are so many seasoning options to pick from once the Corn is cooked.

    • Trader Joe's Chili Lime Seasoning or Tajin.
    • Lime, butter, chili powder
    • Garlic butter
    • Olive oil, parmesan cheese, lemon juice
    • Cinnamon sugar
    • Chimichurri
    • Make it Mexican street corn: Apply a layer of mayonnaise on the Corn. Chili powder, cotija cheese, and sprinkle some cilantro over the top. Squeeze some lime juice and enjoy.

    Tips for Perfect Pressure Cooker Corn on the Cob

    • Store: Refrigerate the cooked corn in a ziploc bag or airtight container for 3-5 days.
    • Freeze: You can keep the cooled and cooked seasoned corn in a freezer-safe bag for up to 8 months.
    • If the corn ears are too big, break them in half. You'll be able to boil more ears of Corn this way.
    closeup of corn on the cob with butter and parsley

    Storage Options

    What Is the Best Way to Store Corn on the Cob?

    It is best to cook and eat corn on the cob the same day after it's been picked. However, if you're not planning on eating your fresh corn that day, here are some storage suggestions: Do not remove the husk and store in an airtight bag or container in the refrigerator for 1-2 days. After that the corn will not remain as fresh.

    Can you store corn on the cob it once cooked?

    Let the cooked corn on the cob cool down completely. Then place in an airtight bag or container and store for up to 3 days.

    How to store corn kernels?

    To remove the kernels, hold the corn ear upright, then use a knife to scrape off the kernels off the cob. Then place them in a freezer safe container or bag and store for up to 4 months.

    Hope you enjoy this perfectly tender steamed corn on the cob made in the instant pot!

    Here are more Instant Pot Veggies you will enjoy:

    • Instant Pot Steamed Broccoli
    • Instant Pot Green Beans with Garlic & Lemon
    • Instant Pot Garlic & Herb Carrots
    • Instant Pot Beets
    • Instant Pot Sweet Potatoes
    Tried this recipe?Give a rating by clicking the ★ below
    mexican street corn instant pot

    Instant Pot Corn on the Cob

    Meeta Arora
    This easy Instant pot Corn on the Cob is sweet, juicy, and tender crisp. It is cooked quickly in the pressure cooker. Season to taste and serve as an appetizer, snack, or side dish!
    5 from 1 vote
    Print Save Saved! Pin
    Servings: 3
    Calories: 111
    Course: Appetizer, Side Dish
    Cuisine: American, Indian
    Diet: Gluten-free, Paleo, Vegan
    Method: Instant Pot/Pressure Cooker
    Prep Time: 3 mins
    Cook Time: 2 mins
    Total Time: 5 mins

    Ingredients
      

    • 3 ears Sweet corn on the cob or more as many as you can fit in the pot
    • 1 cup Water

    Seasoning

    • ¼ teaspoon Salt
    • 1 tablespoon Butter or vegan butter/oil, softened
    • 1 teaspoon Parsley optional
    Prevent your screen from going dark

    Instructions
     

    • Remove the husk and silk from the corn ears. You can rinse the ears to remove any dirt. Then dry with a paper towel. If you like, remove the stems or cut the ears in half.
      Uncooked Corns in a white plate
    • Now add 1 cup of water to the instant pot. Place trivet and then three ears of corn on it.
    • Close the lid, pressure cook, for 2 minutes at high pressure, then quickly release the pressure. Carefully remove the lid.
      easy instant pot corn on the cob
    • Remove the corn on the cob, slather with butter and sprinkle salt and parsley. Or vary to use your favorite seasonings. Enjoy right away!
      mexican street corn instant pot

    Video

    Notes

    • Store: Refrigerate the cooked corn in an airtight container or bag for up to 3 days.
    • Freeze: You can keep the cooled and cooked corn in a freezer-safe bag for up to 4 months.
    • If the corn ears are too big, break them in half. You'll be able to boil more ears of Corn this way.

    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 111kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 245mgPotassium: 244mgFiber: 2gSugar: 6gVitamin A: 288IUVitamin C: 6mgCalcium: 5mgIron: 1mg
    Keyword how to cook corn in a pressure cooker, instant pot corn on the cob, instant pot corn soup, mexican street corn instant pot
    Tried this recipe?Share your photo and tag @PipingPotCurry or #pipingpotcurry

    More Vegetable Recipes

    • Air Fryer Stuffed Eggplant / Bharwan Baingan
    • Taro Fries (Air Fryer, Oven, Stovetop)
    • Air Fryer Asparagus
    • The Ultimate Guide to Air Fryer Vegetables

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meeta Arora of Piping Pot Curry

    I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. Here you will find easy & delicious recipes using Instant Pot & Air Fryer.

    More about me →

    Popular

    • Air Fryer Roasted Sweet Potatoes
    • Instant Pot Coconut Chicken Curry
    • Crispy Air Fryer Kale Chips
    • Instant Pot Chana Masala (Punjabi Chole Masala / Chickpea Curry)
    • Indian Dal Tadka / Dal Fry with Basmati Rice - Instant Pot Pressure Cooker
    • Perfect Basmati Rice - Instant Pot Pressure Cooker

    AS FEATURED ON

    Piping Pot Curry Featured on websites

    Footer

    AS FEATURED ON
    Piping pot curry Featured on sites

    Footer

    ↑ back to top

    About

    • About Meeta
    • Contact
    • Privacy Policy

    Recipes

    • Instant Pot 101
    • Instant Pot Recipes
    • Air Fryer Recipes
    • Indian Food Recipes
    • Cooking 101
    • Web Stories

    Resources

    • Shop
    • Gift Guide
    • How to start a blog?
    • Subscribe

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Piping Pot Curry