These air fryer diced potatoes are golden, crispy, and full of flavor! They’re quick and easy to make, perfect for breakfast, a side dish, or a tasty snack.
These Air Fryer Diced Potatoes are perfectly crispy on the outside, soft on the inside, and packed with flavor! They’re quick to make with just a few ingredients and cook in a fraction of the time compared to the oven.
I have been roasting potatoes in the air fryer for over five years, and I can confidently say that this is my absolute favorite method of cooking potatoes.
The best part? They’re incredibly versatile! You can customize them with your favorite seasonings to match any meal—whether it’s breakfast, a side dish for dinner, or a satisfying snack. Plus, they use minimal oil, making them a lighter alternative to traditional fried potatoes.
If you love crispy potatoes, don’t miss my Air Fryer Fingerling Potatoes & Spicy Bombay Potatoes
Table of Contents
Why Make Diced Potatoes in the Air Fryer?
Of course, you can cook diced potatoes in any way, but air fryer is my preferred cooking method.
- Quick & Convenient: Cooks faster than the oven, ideal for busy days.
- Crispy & Delicious: Get the perfect crisp without deep frying.
- Minimal Oil: Just a little oil goes a long way.
- Hands-Free Cooking: Let the air fryer do the work while you prep other dishes.
Best Potatoes for Air Frying
Most potatoes work well, but these varieties are my top choices:
- Russet Potatoes: They have high starch content for extra crispiness.
- Yukon Gold: These are a good balance of crisp and creamy.
- Red Potatoes: Slightly waxy, but they hold their shape well.
- Baby Potatoes: No peeling is required, and they cook beautifully.
Ingredients
- Potatoes: I use them with the skin on them for extra texture, flavor, and added nutrients. Russet, Yukon Gold, or red potatoes work great.
- Oil: Use avocado or olive oil for the best crisping effect and flavor.
- Seasonings: I keep the seasoning simple with garlic powder, salt, black pepper, and paprika.
How to Make Air Fryer Diced Potatoes?
There are just a few steps to cook diced potatoes in the air fryer.
Wash and dice the potatoes into ½-inch cubes. Pat dry the potatoes to remove extra moisture. This will help make the potatoes extra crispy.
Toss the potatoes with oil and seasonings in a bowl until they are all evenly coated.
Preheat the air fryer to 400°F. Then, spread the potatoes in the air fryer basket in a single layer. If need, cook in batches.
Cook the potatoes for 15-18 minutes, shaking halfway through.
These diced potatoes are best served hot with your favorite dip or as a side!
Oven Instructions
No air fryer? Try the oven method:
- Preheat the oven to 425°F.
- Spread seasoned potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway for even crisping.
Meeta’s Pro-Tips
Cut Evenly: For even cooking, ensure the potato cubes are of similar size. This helps them cook uniformly and get crispy on all sides.
Shake During Cooking: Shake the basket or toss the potatoes halfway through the cooking process to ensure they cook evenly and get golden and crispy all around.
Avoid Overcrowding: Cook the potatoes in a single layer to ensure proper airflow and maximum crispiness. If needed, cook in batches.
Experiment with Seasonings: For a classic flavor, stick with garlic, salt, and pepper, or mix things up with smoked paprika for a smoky kick. If you’re in the mood for something spicier, try cajun seasoning, chili powder, or even a sprinkle of garam masala. You can also add fresh herbs like rosemary, thyme, or parsley to elevate the dish and bring in extra flavor.
What to Serve with Air Fryer Diced Potatoes?
Air fryer diced potatoes are a versatile dish that can easily be enjoyed with a variety of meals. Here are some ideas for pairing:
- These crispy potatoes make an excellent side for grilled or roasted meats like steak, pork chops, or lamb. Try them alongside a juicy roast chicken for a comforting dinner.
- They also work well with vegetarian dishes, such as a creamy vegetable curry, a hearty lentil stew, or a flavorful veggie burger, offering a crispy contrast to the soft, tender ingredients.
- Enjoy these potatoes with dipping sauces like ranch, garlic aioli, or my garlic yogurt dipping sauce. If you’re in the mood for something with a kick, finish them off with the Chili Lime Seasoning from Trader Joe’s. It’s so good!
- You can also enjoy them with a fresh salad, such as spinach or kale, for a light but satisfying meal.
Yes! You can use frozen diced potatoes. Just adjust the cooking time by adding a few extra minutes and shaking the basket more frequently to ensure even crisping.
No, peeling is optional! Leaving the skin on adds extra texture and nutrients.
Air-fried potatoes are best served fresh, but leftovers can be stored in an airtight container and reheated in the air fryer for a few minutes to regain crispiness.
For extra flavor, try ranch, garlic aioli, sour cream and chive, ketchup, or a spicy sriracha mayo!
More Air Fryer Recipes
Side Dishes
Air Fryer Roasted Sweet Potatoes
Vegetables
Air Fryer Turnips
Vegetables
Air Fryer Beets
Chicken, Lamb & Seafood
Tandoori Chicken Wings (Air Fryer & Oven)
Air Fryer Diced Potatoes
Equipment
Ingredients
- 1 pound Potatoes , about 3 medium potatoes
- 1 tablespoon Avocado Oil, or olive oil
Seasoning
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Salt , I used pink himalayan salt, adjust to taste
- 1/4 teaspoon Black Pepper, freshly cracked, adjust to taste
- 1/2 teaspoon Paprika, optional
Instructions
- Wash and cut the potatoes into 1/2 inch cubes.
- Transfer the potatoes to a bowl. Add the oil and seasonings. Toss them well, so they are all coated with the seasoning.
- Air fry for 15-18 minutes for the perfect texture. Shake the basket at about 8 minutes.
In Oven
- Preheat the oven to 425°F. Transfer the potatoes to a large sheet pan. You can also add the olive oil and seasonsings on the sheet pan.
- Spread evenly so they do not overlap. Cook for 25-30 minutes. Flip every 10-15 minutes for even cooking.
