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    Home » Recipes » Rice & Grains

    Instant Pot Sushi Rice

    March 22, 2022 . By Meeta Arora . 9 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Sushi Rice
    Homemade sushi rice

    Learn how to cook perfect sushi rice in the Instant Pot every time with this never-failing recipe. This Japanese sushi rice recipe is easy, quick and makes the best rice for sushi rolls, sushi bowls and hand rolls.

    Sushi Rice in a bowl ready to be served with vinegar on the side

    Sushi is one of my all time favorite foods. I have been missing eating out sushi these days. So thought why not to make it at home?

    Making perfect sushi rice is an art. But when I make it at home, I leave the cooking totally on my Instant Pot. And guess what, it turns out amazing every time and so simple - just a bit of rice vinegar, salt and a touch of sugar.

    Table of contents

    • What is Sushi Rice?
    • What are the Best Sushi Rice brands and seasoning to use?
    • How to Make Instant Pot Sushi Rice?
      • Ingredients you'll need
      • Instant Pot Cooking Method
    • Tips to make Perfect Sushi Rice
    • Frequently Asked Questions

    What is Sushi Rice?

    Sushi rice, or sushi meshi (in Japanese), is a white short grain Japanese rice that has been dressed in rice vinegar, sugar, and salt. It has a sticky texture which helps to hold the shape of the roll, and the flavors complement the fillings or toppings.

    What are the Best Sushi Rice brands and seasoning to use?

    It is very important when making rice for sushi that you use the right type of rice. Some excellent sushi rice brands are:

    • Nishiki Premium Sushi Rice
    • Tamanishiki Super Premium Short Grain Rice
    • Tamaki Gold California Koshihikari Short Grain Rice

    I recommend unseasoned Japanese rice vinegar. I used Mizkan Rice Vinegar, it is easily available in local Asian grocery stores and Amazon.

    How to Make Instant Pot Sushi Rice?

    Sushi rice is so easy to make in Instant Pot! The two main important things that you'll need to get it right are:

    • The type of rice that you use
    • The rice seasoning

    Couple those ingredients with the perfect cooking method, making sushi rice in the instant pot and you will be a champion rolling homemade sushi rolls and making sushi bowls in no time!

    Ingredients you'll need

    • Sushi Rice
    • Japanese Rice Vinegar
    • Cold Water
    • Sugar
    • Salt

    Instant Pot Cooking Method

    Rinsing the rice: Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear.

    After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes.

    Cook rice: Pour in cold water and the well rinsed & drained rice in Instant Pot. Ensure all the rice is fully submerged in the water. Pressure cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually.

    How to cook sushi rice step by step collage

    Seasoning: While the rice cooks, mix the vinegar, sugar, and salt in a bowl until blended. Gently heat in microwave or in a pan on stovetop, if needed.

    Note: Do not bring sushi vinegar to a boil. Mix it well and make sure that the sugar and salt get dissolved in the vinegar mixture.

    Season the rice: Transfer the rice to a large container or a bowl and gently spread out the rice with a rice paddle. Slowly & evenly pour the sushi vinegar over the rice. Gently mix the rice with the rice paddle.

    Sushi Rice being seasoned with vinegar

    That's it your sushi rice is ready to eat! If you are making sushi rolls, keep it covered with a kitchen towel to prevent it from drying till the sushi rice is cooled to room temperature.

    Don't forget to check out my vegan sushi rolls recipe for beginners. Enjoy!

    Homemade Sushi Rice in a bowl with chopsticks

    Tips to make Perfect Sushi Rice

    • Use good quality of Japanese short grain rice. They are easily available in local Asian grocery stores and Amazon.
    • Pour vinegar onto the hot rice, so that the rice turns out nice and shiny.
    • Carefully add the vinegar to the rice and gently spread it with a rice paddle. Over Stirring will mash the rice.

    Frequently Asked Questions

    Can I use basmati or jasmine rice to make sushi?

    I do not recommend these types of rice for sushi rice as they don’t stick together well and provide the sticky consistency needed for good sushi rice.

    Why do you rinse sushi rice?

    This removes any excess starch and debris from the rice. Too much starch can make the rice too mushy.

    What does the vinegar do to the rice?

    The vinegar adds flavor and subtle sweetness, as well as helps to make the rice sticky, perfect for sushi rolls!

    Can you make this dish in advance?

    You can make it up to about an hour in advance and keep it covered with a damp towel, but it’s best used fresh if making sushi.

    Can you keep Sushi Rice overnight?

    You can keep your sushi rice at room temperature for up to six hours before you eat. If you refrigerate the rice, it could become sticky. So, be wary of keeping it in there for too long.

    Hope you enjoy this easy Sushi Rice recipe to make sushi. Here are more Instant Pot Rice & Grain recipes you might enjoy:

    • Perfect Basmati Rice
    • Jasmine Rice
    • Wild Rice
    • Brown Rice
    • Buckwheat
    Tried this recipe?Give a rating by clicking the ★ below
    Homemade beginners Sushi Rice

    Instant Pot Sushi Rice

    Meeta Arora
    Learn how to cook perfect sushi rice in the Instant Pot every time with this never-failing recipe. This Japanese sushi rice recipe is easy, quick and makes the best rice for sushi rolls, sushi bowls and hand rolls.
    4.58 from 26 votes
    Print Save Saved! Pin
    Servings: 4
    Calories: 184
    Course: Side Dish
    Cuisine: Japanese
    Diet: Gluten-free, Vegan
    Method: Instant Pot/Pressure Cooker
    Prep Time: 5 mins
    Cook Time: 20 mins
    Total Time: 25 mins

    Equipment

    • Instant Pot/Pressure Cooker

    Ingredients
     
     

    • 1 cup Sushi Rice
    • 1 ½ cup Cold Water for cooking
    • 2 tablespoon Rice Vinegar Unseasoned
    • 1 tablespoon Sugar
    • 1 teaspoon Salt
    Prevent your screen from going dark

    Instructions
     

    • Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear.
      Soak Sushi Rice in cold water
    • After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes.
      Drained Sushi Rice
    • Pour in cold water for cooking and the well rinsed & drained rice in Instant Pot. Ensure all the rice is fully submerged in the water. Pressure cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually.
      Cooked sushi rice in Instant Pot
    • While the rice cooks, mix the vinegar, sugar, and salt in a bowl until blended. Gently heat in microwave or in a pan on stovetop, if needed.
      Note: Do not bring sushi vinegar to a boil. Mix it well and make sure that the sugar and salt get dissolved in the vinegar mixture.
      Vinegar Mixture
    • Transfer the rice to a large container or a bowl and gently spread out the rice with a rice paddle. Slowly & evenly pour the sushi vinegar over the rice. Gently mix the rice with the rice paddle.
      How to season sushi rice
    • That's it your sushi rice is ready to eat!
      Homemade sushi rice

    Video

    Notes

    Tips for perfect sushi rice: 
    • Use good quality of Japanese short grain rice. They are easily available in local Asian grocery stores and Amazon.
    • Pour vinegar onto the hot rice, so that the rice turns out nice and shiny.
    • Carefully add the vinegar to the rice and gently spread it with a rice paddle. Over Stirring will mash the rice.

    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 184kcalCarbohydrates: 41gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 589mgPotassium: 36mgFiber: 1gSugar: 3gCalcium: 9mgIron: 1mg
    Keyword instant pot japanese rice, instant pot sushi rice
    Tried this recipe?Share your photo and tag @PipingPotCurry or #pipingpotcurry

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    Reader Interactions

    Comments

    1. Jennifer says

      January 23, 2023 at 4:57 pm

      Love this recipe and yes it was the PERFECT amount of water. I have a big family so did it X4 and all 12 sushi rolls came out amazing. The kids said is was the BEST rice yet. Ty for sharing

      Reply
    2. Deft says

      January 23, 2023 at 6:42 am

      This is WAY too much water for sushi rice. I mean WAY too much. Even adjusting down for water retained by the washed rice, this turned out to be a goopy pile. Back to doing it the right way.

      Reply
    3. Katie says

      August 04, 2022 at 1:58 pm

      Thank you for the recipe! Had a lot of errands around the house and did many want to wait 20 mins just for the rice to cook! Only thing that upsets me is the page setup—that the measurements are near the bottom of the page. Love this sushi rice though!

      Reply
      • Katie says

        August 04, 2022 at 1:59 pm

        *Did not want to wait

        Reply
        • Meeta Arora says

          August 07, 2022 at 4:28 pm

          Hi Katie - I have added a "jump to recipe" button at the top of the page which will take you directly to the recipe ingredients and instructions. Glad you liked the rice!

    4. Marlene Ann Miller says

      January 11, 2022 at 8:26 am

      Would it work as well if you doubled the recipe?

      Reply
      • Meeta Arora says

        January 14, 2022 at 3:58 pm

        Hi Marlene - Sure, you can double the recipe. The cooking time will remain the same.

        Reply
    5. Abe says

      November 29, 2021 at 9:04 am

      Love it making it again!!

      Reply
      • Meeta Arora says

        December 02, 2021 at 5:12 pm

        Glad to hear you liked the sushi rice!

        Reply

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