Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce. Made at home in only 20 minutes, you’ll have this delicious Lo Mein ready and on the table in less time than it takes to order takeout.
This is one of those recipes that just makes you feel good. When you need some comfort food without regret later, the fresh vegetables and noodles soak up the sauce that hits just the spot.
With just a quick mix of the sauce and then a few minutes in the Instant Pot, you’ll be surprised by just how simple that takeout fix can become.
This instant pot lo mein recipe is so much easier than the traditional method of cooking noodles by first boiling and then stir-frying in a wok. You are saving time by cooking everything in a single pot, along with the benefit of lesser dishes to wash.
Note that the noodles cooked in the instant pot are a bit stickier, but also very moist and delicious.
This recipe for Lo Mein noodles in the pressure cooker is a one-pot wonder. You will love how easy it is to put together and have dinner ready. It is great for meal prep too.
If you are new to the instant pot, check out my quick start beginner guide.
Table of Contents
Watch How to Make Instant Pot Vegetable Lo Mein
What is Lo Mein?
Lo Mein is a Chinese noodle dish. The noodles are made with wheat flour and egg and are generally boiled to softness.
Typically Lo Mein noodles are tossed in a light sauce and served with vegetables.
Lo Mein vs. Chow Mein
Lo Mein and Chow Mein are very similar dishes.
The big difference between Lo Mein and Chow Mein is the texture of the noodles. Lo Mein noodles are traditionally boiled or steamed for a soft, smooth noodle texture. Chow Mein noodles are typically pan fried so they have a crispier, firmer texture.
Both dishes incorporate the same foundations of flavor and ingredients. Feel free to call this dish Hakka Noodles, Chow Mein or your very loved Lo Mein.
Ingredients in Vegetable Lo Mein
The great thing about this Lo Mein recipe is that you can customize it to your tastes. Here are the ingredients that I recommend you start with for the noodles and sauce:
- Noodles – use spaghetti (works best), or use thicker chow mein or hakka noodles
- Veggie broth
- Sesame oil
- Ginger paste
- Minced garlic
- Soy sauce
- Vinegar
- Red chili sauce
- Brown sugar
My favorite veggies to use in this easy Lo Mein recipe are cabbage, carrots, bell peppers, green onion, and broccoli.
You can easily add some snap peas and mushrooms if you like. Just remember to add the snap peas in the last few minutes, like the broccoli, so it doesn’t overcook.
Where to Buy Noodles?
You can find noodles at your local Asian foods store or in the Asian section of your nearest international food store. I recommend using chow mein, hakka noodles, or Spaghetti in this Instant Pot Vegetable Lo Mein recipe.
Make sure to not use instant noodles in this recipe. As the name suggests, they are instant and would not work well when pressure cooked.
How to make Vegetable Lo Mein in the Instant Pot?
- Let’s start by gathering the ingredients. This recipe is very simple and uses mostly staples you’re likely to have on hand.
- In a bowl, add all the sauce ingredients. Whisk until evenly combined.
- Add the noodles to the Instant Pot. Then, pour the sauce into the pot above the noodles.
- Add all of your veggies except for the broccoli. It will be added closer to the end.
- Seal your Instant Pot and set it to manual, high pressure, for 4 minutes. (Note: When using spaghetti, check the cooking time on the package. Usually, the cook time in the pressure cooker is half the cook time on the package minus one minute. eg if the package says 12 minutes, cook for 5 minutes in the instant pot)
- When Instant Pot is done cooking, do a quick pressure release.
- Open the lid and add the broccoli florets.
- Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking.
- Close the lid for 3 minutes so the broccoli gets cooked. Make sure to cut the broccoli to small florets.
- Open the lid. Sprinkle some green onions and sesame seeds, then serve.
Tips to make the best Instant Pot Lo Mein
- Use the right variety of noodles.
- Make sure to pour the sauce over the noodles, so they all get a bit wet.
- Take the steel insert out of the instant pot once cooked so the noodles don’t overcook.
- Adjust the sauces to your taste when serving.
- This noodles recipe is very versatile; you can change the vegetables and sauces to your preference.
- You could also add sauteed tofu or another favorite protein.
How to Serve Vegetable Lo Mein?
This Lo Mein recipe is hearty enough to stand on its own, served on a plate or in a bowl with chopsticks. But if you want to make it into a more substantial meal, it would pair well with other Chinese-inspired recipes, such as Sweet Corn Soup, Din Tai Fung Green Beans, or Garlic Chili Potatoes.
Garnish with sesame seeds and chopped green onions to add extra texture and flavor.
Check out other Instant Pot recipes to enjoy:
- Coconut Rice – a gluten-free and vegan side dish made with sweet coconut milk.
- Thai Curried Butternut Squash Soup – a warm and creamy soup that is perfect on a cool day.
- Thai Green Curry with tofu – a delicious vegan entree made in less than 20 minutes.
Instant Pot Vegetable Lo Mein
Equipment
Ingredients
- 8 ounces Noodles, Spaghetti works best (you can also use thicker chow mein or hakka noodles)
- 1/4 teaspoon Salt , adjust to taste
- 1/4 teaspoon Black Pepper, adjust to taste
- Sesame seeds, for garnish, if desired
For the Sauce
- 2 cups Vegetable Broth, (or water)
- 2 teaspoon Sesame oil
- 1 teaspoon Ginger, paste
- 1 teaspoon Garlic, minced
- 3 tablespoon Soy Sauce
- 1 tablespoon Vinegar, I used rice vinegar
- 1-2 teaspoon Red chili paste, adjust to taste (I used sambal oelek)
- 1 teaspoon Brown sugar
Vegetables
- 1/2 cup Cabbage, thinly sliced
- 1 Carrot, peeled and sliced into matchsticks
- 1/2 cup Bell Pepper, thinly sliced
- 1/4 cup Scallion or Green onion, white and green part divided
- 1/2 cup Broccoli, cut into very small florets
Instructions
- In a bowl, add all the sauce ingredients. Whisk until evenly combined. Taste and adjust as needed.
- Add the noodles to the instant pot (break spaghetti in half).
- Pour the above sauce into the pot above the noodles. Add vegetables on top except broccoli. (check the video)
- Seal your Instant Pot and set to manual, high pressure, 4 minutes. (see note for cooking time)
- When Instant Pot is done cooking, do a quick pressure release.
- Open the lid and add the broccoli florets (make sure they are cut into small pieces). Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking. Add salt and black pepper to taste. Close the lid for 5 minute so the broccoli get cooked (do not pressure cook in this step).
- Open the lid. Sprinkle some green onions and sesame seeds and serve.
Turned out very watery and tasted meh. Definitely won’t be making this again. Used regular spaghetti and followed the recipe to a T. Wouldn’t recommend this.
Hi Kay – Sorry to hear you did not enjoy the flavors on the lo mein.
Recipe turned out horribly. It was mushy and sticky. Definitely won’t be making this again.
Hello – Sorry to hear the recipe did not work well for you. Can you please share details about the noodles you used?
Hi, would like to know if u have tried any other substitute for chilli paste. Or do you recommend home made chilli paste( red chillies soaked in water and then pasted with some oil/salt?) thanks
Hi Namratha – I have tried with green chili paste or schezwan chutney from the Indian grocery store for noodles. However I have never tried making chili paste for Chinese recipes at home. Feel free to use chili paste that you can find. Start with adding less while cooking and add more to taste later, so it does not get too spicy.
Can I make this in my 3 qt. mini? I just bought it and I’m searching for recipes.
Hi Debra – I think this recipe will work in a 3qt too. Hope you enjoy it!
I’m planning to add sugar snap peas and water chestnuts and I am assuming I want to pressure cook those as well vs adding when we add the brocolli …. what do you think ?
Hi Niki – I think the snap peas can go along with the broccoli. The water chestnut would be pressure cooked. Hope you enjoy the noodles.
When you said cook for 3 minutes after adding broccoli, did you mean pressure cook?
Hi Arundhati – I meant to just close the lid and let the broccoli rest with the noodles. Do not pressure cook in this step. I have now clarified in the recipe too.
Hi
How much water should I use if I want to double the recipe.
Thanks
Hi Sai – I would double the quantity of ingredients proportionally. The pressure cooking time will remain the same.
I made this with spaghetti and it came out amazing!!! Very flavorable! It will definitely be a recipe I keep. I did want to know how would the instant pot work of I wanted to double it? Would it still be 4 min on manual high?
Hi Brittney – So glad to hear you enjoyed the Lo Mein with spaghetti. If you double the recipe, the cooking time in the instant pot will remain the same. The pot will just take longer to come to pressure.
Was sticky and mushy. Followed the directions exactly.
Hi Suchi – Sorry to hear the recipe did not work well. Can you please share more details about the type of noodles you used? The noodles used can make a big difference in this recipe.
used 2 cups of water came out very sticky
any suggestions
Hi Anusuya – I would suggest to add some more water or broth. What type of noodles did you use?