One of the reasons to love the instant pot is perfectly cooked rice. Being a north Indian, I prefer white basmati rice over any other variety of rice. You don’t need to keep that extra rice cooker anymore, and it can free up the counter space. Try this perfect Instant Pot Basmati Rice.
What is Basmati Rice?
Basmati is a variety of long, slender-grained aromatic rice from the Indian subcontinent. This variety has gotten very popular all over the world, with India and Pakistan being the largest exporters of this rice.
How to cook perfect Instant Pot Basmati Rice?
Cooking rice needs perfection in the amount of water and time. With this recipe, you can make perfectly cooked basmati rice. Just soak the rice, then cook it for 4 minutes on high pressure in the instant pot and 5 minutes for natural pressure release. Sounds easy…it actually is!
I like to have rice al dente and separate. I don’t like sticky or mushy rice. That said, everyone has different preferences for rice, so feel free to adjust the recipe to your taste.
I soaked the rice for about an hour and used a rice-to-water ratio of 1:1. Soaking for 15-20 minutes or not soaking them works, too. Although researchers say that soaking rice overnight helps reduce toxins by 80%.
If you have the time, soak them and rinse them before cooking. That said, there have been times when I have forgotten to soak the rice, but they still come out great. If you end up not soaking the rice, then you can increase the rice-to-water ratio to 1:1.25 cup.
Traditionally cooked basmati rice in a saucepan needs double the water amount than the rice. However, in the instant pot, less water is enough to get perfectly cooked rice.
Main things to remember for perfect Basmati Rice
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Option 1 (posted in recipe)
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Option 2
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Soaking Rice | 1 hour | No soaking |
Rice to water ratio | 1:1 | 1:1.25 |
Pressure Cook / Manual (High pressure, vent sealed) | 4 minutes | 4 minutes |
Pressure Release | 5 minute NPR | 5 minute NPR |
Enjoy this perfect basmati rice with any Indian curry, such as Chole Masala, Chicken Curry, and Dal Makhani. This recipe works perfectly if cooking rice in the main pot.
If you are doing pot-in-pot (PIP), then you need to cook for additional time. Check out the pot-in-pot rice recipe.
Try out the basmati rice, and let me know if this works for you. A simple variation of basmati rice is Jeera or Cumin rice.
Want to make Brown Rice in the Instant Pot? Check out the recipe here.
Basmati Rice – Instant Pot Pressure Cooker
Ingredients
- 1 cup Basmati Rice, (180 grams)
- 1 cup Water
- 1 teaspoon Ghee or Oil, (optional)
- 1/2 teaspoon Salt, (optional)
Instructions
- Wash basmati rice until the water runs clear. If soaking, soak the rice in excess water for 1 hour. After the soaking time is done, rinse the rice.
- Add the water and rice to the instant pot. If using, add the ghee and salt. Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure with vent in sealing position.
- When the instant pot beeps, do 5 minutes natural pressure release, which means release the pressure manually 5 minutes after the instant pot beeps.
- Fluff the rice with a ladle or fork. Let them stand for 5 more minutes.
- Rice is ready to be served with your favorite curry.
Video
Notes
- I add 1:1 rice to water ratio in this recipe as I soaked the rice. You could change the rice to water ratio to 1:1.25 if not soaking the rice.
- If you like very soft rice, then you can increase the water to 1.5 cups for 1 cup of rice.
- This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.
Absolutely perfect! I was trying different ways to cook my rice after my rice cooker died and this one is just PERFECTION! Thank you <3
Hi Divya – Glad to hear that. Thank you for sharing back your review.
Don’t forget it takes time to warm up in the pressure cooker mode per the manual. So plan for anywhere from 5 min to 40. Found that out when prepping a meal before work.
Hi Erika – You are right. In most of my recipes, I do try to include some extra time for pressure build and release.
Do I need to increase time if I am cooking more rice, say for example 4 cups of rice?
Hi Ashy – The cooking time remains the same even if you increase the quantity of rice. The instant pot will just take longer to come to pressure.
I have cooked this rice twice and it is amazing! I followed the recipe exactly and the rice was perfect.
Wow! I was nervous and doubtful at first, but I followed the exact steps with the clear-rinse method and not a single grain was left undercooked nor overcooked! The rice was light, fluffy and flavorful! Thank you so much! The high rating and constant great reviews shows the proof in the pudding!
Thank you for your wonderful words!
I did the no soaking method and it turned out perfect! Thank you so much for the instructions.
Followed directions exactly. Soaked 1 hour then 1:1 water to rice ratio. 4 mins high pressure cook and 5 minute release. Absolutely perfect!
Hi, What is the reason you don’t use the ‘rice’ mode on the Instant Pot when cooking the white basmati rice ? Do you use this mode sometimes ? Just curious…..
Hi Stephanie – I have used Rice mode too. I feel that I got better results with less total cooking + pressure release time. Hence I use this method more frequently 🙂
Thank you for explaining that to me and I want to wish you and your family a Happy and Healthy New Year !
I used 1: 2 water and rice mode and pressure cook mode 5 minutes alternately and both times I have top layer crunchy and bottom cooked…I did not add salt or oil and its new instant pot duo nova 6 qt and did natural release..what am I doing wrong?
Hi Padmaja – My first thought is to check if the instant pot came to pressure properly, as it is a new instant pot. Did you do the water test? That is just a way to make sure the pot is coming to pressure. Also what type of rice did you cook? Maybe it just needs more liquid. I would love to hear if you did get a resolution of this issue.
Worked out perfect! Thank you.