One of the reasons to love the instant pot is perfectly cooked rice.  Being a north Indian, I prefer white basmati rice over any other variety of rice.  You don’t need to keep that extra rice cooker anymore, and it can free up the counter space. Try this perfect Instant Pot Basmati Rice.

Basmati Rice Instant Pot Pressure Cooker
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

What is Basmati Rice?

Basmati is a variety of long, slender-grained aromatic rice from the Indian subcontinent.  This variety has gotten very popular all over the world, with India and Pakistan being the largest exporters of this rice.

How to cook perfect Instant Pot Basmati Rice?

Cooking rice needs perfection in the amount of water and time. With this recipe, you can make perfectly cooked basmati rice. Just soak the rice, then cook it for 4 minutes on high pressure in the instant pot and 5 minutes for natural pressure release.  Sounds easy…it actually is!

I like to have rice al dente and separate.  I don’t like sticky or mushy rice.  That said, everyone has different preferences for rice, so feel free to adjust the recipe to your taste.

I soaked the rice for about an hour and used a rice-to-water ratio of 1:1. Soaking for 15-20 minutes or not soaking them works, too.  Although researchers say that soaking rice overnight helps reduce toxins by 80%.  

If you have the time, soak them and rinse them before cooking. That said, there have been times when I have forgotten to soak the rice, but they still come out great. If you end up not soaking the rice, then you can increase the rice-to-water ratio to 1:1.25 cup.

Traditionally cooked basmati rice in a saucepan needs double the water amount than the rice. However, in the instant pot, less water is enough to get perfectly cooked rice.

Basmati Rice Instant Pot Pressure Cooker

Main things to remember for perfect Basmati Rice 

 
Option 1 (posted in recipe)
Option 2
Soaking Rice1 hourNo soaking
Rice to water ratio1:11:1.25
Pressure Cook / Manual
(High pressure, vent sealed) 
4 minutes4 minutes
Pressure Release 5 minute NPR5 minute NPR

Enjoy this perfect basmati rice with any Indian curry, such as Chole MasalaChicken Curry, and Dal Makhani. This recipe works perfectly if cooking rice in the main pot.

If you are doing pot-in-pot (PIP), then you need to cook for additional time.  Check out the pot-in-pot rice recipe.

Basmati Rice Instant Pot Pressure Cooker

Try out the basmati rice, and let me know if this works for you.  A simple variation of basmati rice is Jeera or Cumin rice.

Want to make Brown Rice in the Instant Pot? Check out the recipe here.

4.91 from 158 votes

Basmati Rice – Instant Pot Pressure Cooker

Perfectly cooked Indian Basmati rice made in an instant pot or pressure cooker.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Ingredients 

Instructions 

  • Wash basmati rice until the water runs clear. If soaking, soak the rice in excess water for 1 hour. After the soaking time is done, rinse the rice.
  • Add the water and rice to the instant pot. If using, add the ghee and salt. Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure with vent in sealing position.
  • When the instant pot beeps, do 5 minutes natural pressure release, which means release the pressure manually 5 minutes after the instant pot beeps.
  • Fluff the rice with a ladle or fork. Let them stand for 5 more minutes.
  • Rice is ready to be served with your favorite curry.

Video

Notes

  • I add 1:1 rice to water ratio in this recipe as I soaked the rice.  You could change the rice to water ratio to 1:1.25 if not soaking the rice.  
  • If you like very soft rice, then you can increase the water to 1.5 cups for 1 cup of rice. 
  • This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.

Nutrition

Calories: 359kcalCarbohydrates: 73gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 592mgPotassium: 106mgFiber: 1gCalcium: 26mgIron: 0.7mg

Additional Info

Course: Side Dish
Cuisine: Indian
Diet: Gluten-free, Vegan
Tried this recipe?Mention @pipingpotcurry or tag #pipingpotcurry!

About Meeta

I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. My passion is to share easy, healthy, and wholesome recipes made using Instant Pot & Air Fryer, that are well tested, so you can cook with confidence.

You May Also Like

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




100 Comments

  1. Thank you so much for this recipe. It is so helpful! I also hate when basmati rice is too mushy. This recipe makes it perfect. I appreciate you!

  2. The taste was great , but it turned out WAY too wet! Gluggy is the term I would use.
    Next time I will use 1:1 ratio as recommended by Instant Pot.

    1. Hi Holly – Sorry to hear the rice was wet. In the recipe card, I do suggest 1:1 rice to water ratio, especially when you are soaking the rice.

  3. Perfect rice finally. Thank you. I have made ruined my rice so many times until I tried your ratio and now it is perfect every time! I use the 1 to 1-1/4 method

    1. Hi Fernando – Glad to hear you liked the basmati rice recipe. You can add shrimp just before pressure cooking. If the shrimp is frozen, I would suggest to thaw it before adding.

  4. This turned out perfectly. So easy. I made it exactly as instructed. I was just on Amazon looking for a better rice cooker, but will just use my Instant Pot from now on. Saved me$$$$.

  5. hi…I just made the rice, with ratios of 1 cup rice (180g) and 1 and 1/4 cup water as I didn’t soak. It was close but still a little sticky. I’m wondering, so you measure the water in grams too? maybe my measuring cups are a little off?? I followed your directions exactly. I’m so wanting to make the perfect rice….help? suggestions? thanks πŸ™‚

    1. Hi Susan – Sorry to hear the rice was a little sticky. If you are okay with it, try adding a teaspoon of ghee (or oil) before cooking. I do that for my cumin rice recipe, and the grains are perfectly separated.

  6. Perfect (for my taste) at last! Better than in any other way I have experimented (and I have been experimenting with Basmati something like 35 years – always slightly overcooked or even mushy (yuck!)- times seemed on the short side compared to other instructions from other authors I have followed (I don’t come from a rice-growing culture so needed guidance) but turned out to be spot on and gave perfect result – this recipe shows real understanding of the delicate and superlative grain that is Basmati rice – other methods tend to massacre it – but then I have only recently acquired an Instant Pot and consequently found your site. Thank you.

    1. Hi Polly – So glad that the rice cooked perfectly. I have eaten basmati rice all through growing up, so I surely like them cooked to perfection. Thank you for sharing back your review πŸ™‚

    1. Hi Divya – I have not tried Jeerakasala rice, so cannot say for sure about the rice to water ratio for that. For stovetop, I use 1:2 for basmati, so you might be able to scale accordingly.

      1. Perfection! I’ve been trying recipes from all over. this worked. Thank-you for the adjustment for non-soaked rice.

  7. If I need to make rice for a group of 10, I was going to use 5 cups of rice and 5 cups of water. Rice will be rinsed and soaked. Will 4 minutes high pressure plus 5 minutes natural release still be adequate?
    Thank you.

    1. Hi Jan – Thats right. The pressure cooking time will remain the same even if you increase the amount of rice. The instant pot will just take longer to come to pressure.

    2. Hi Jan – Yes, the pressure cooking time will remain the same even if you increase the quantity of rice.