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Home » Recipe Course » Salads

Fruit Chaat (Fruit Salad with Chaat Masala)

Published April 15, 2022 Updated May 10, 2022 By Meeta Arora 3 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Fruit Chaat served in 3 bowls

Fruit Chaat is a famous Indian-style fruit salad that is made with fresh fruits and tossed in a tangy-spicy dressing. This refreshing chaat can be enjoyed as a snack, appetizer or a dessert for those post-meal sugar cravings.

Fruit Chaat served in 3 bowls

This salad blends two classic flavors - sweet and spicy - for an intense sensory experience. If you like this delicate balance, you'll adore this recipe.

In India, the term "chaat" refers to more than just a collection of snacks: It's a style of life, as well as a cuisine category that encompasses almost every flavor profile —sweet, sour, spicy, and crunchy. Golgappa, Bhel puri, Matar chaat, Papdi chaat are all Indian style street food.

This dish is a great option for those who are fasting for a Hindu fasting day or Navratri, simply adjust the spices according to your family's fasting guidelines.

If you're fasting, I'd recommend avoiding the red chilli powder and substitute with black pepper. And instead of black salt, you can use edible rock salt (Sendha namak).

Pakistanis love this fruit chaat equally. It is a staple in every Pakistani household, especially during Ramadan's Iftar meal.

Fruits are rich in fibre and an excellent source of essential vitamins and minerals. Fruits also contain a variety of antioxidants, including flavonoids, which are beneficial to one's health.

We all know that a diet rich in fruits and vegetables can lower one's risk of developing heart disease, cancer, inflammation, and diabetes.

Isn't this a great way for kids and adults alike to get their daily fruit intake?

Fruit chaat in a large bowl
Jump to:
  • What is Chaat Masala?
  • What fruits to use?
  • How to make Fruit Chaat
  • Fruit chaat – Variations:
  • How to Serve Fruit Chaat
  • Pro-tips
  • Common Questions
  • Fruit Chaat (Fruit Salad with Chaat Masala)

What is Chaat Masala?

Chaat Masala is a special blend of ground spices like dried mango powder (amchoor), black salt (Kala namak), cumin (jeera), coriander (dhania), asafoetida(hing).

It is a versatile masala that adds a magical touch to anything it is sprinkled on. It has a tangy, piquant, and spicy flavor. It is, however, an acquired taste.

It can be sprinkled on salads, savories, raita, all kinds of chaat items etc.

It is easily available at the Indian grocery store or you can buy it on Amazon.

Some popular brands that you will find are - MDH, Everest, Catch, Badshah, and Shan.

What fruits to use?

When it comes to making a fruit chaat, there are no rules. It's better to use seasonal fruits because they're the cheapest, but any fruit you have on hand will do.

Select a mix of sweet, sour, and juicy fruits for a well-rounded flavor and texture.

Apples, pears, grapes, bananas, pomegranate, oranges, mango and papaya are the most commonly used fruits.

Summertime calls for a fruit chaat with peaches, plums, kiwis, strawberries, and blueberries…

Ingredients to make fruit chaat

How to make Fruit Chaat

Making fruit chaat is super easy!!

  • Simply cut up all of the seasonal fruits.
Cut up fruits to make fruit salad in small bowls
  • Place the fruits in a bowl. Add the seasoning.
  • Then sprinkle the chaat masala, other seasonings, and lemon juice.
Fruits topped with chaat masala in a bowl
  • Toss and combine everything, and you're done!
Tossing the fruits with seasoning to make Pakistani fruit salad

Your delectable and nutritious fruit chaat is ready. Enjoy!

Indian Fruit chaat served in bowls

Fruit chaat – Variations:

The variations can be endless but just try to keep it simple - fruit, seasoning and lemon juice.

  • Add pineapple or Guavas: Freshly cut pineapple enhances the flavor of the fruit chaat. When guavas are in season, add them - they're delicious!
  • Roasted/ fried potatoes: Along with the fruits, toss in some roasted or fried potatoes. I also like to use sweet potato instead of potato every now and then, depending on the fruits I'm using. I don't want it to be too sweet.
  • Chickpeas: I usually don't like to mix chickpeas (chole) in a fruit chaat, but some people do add them. The addition of chickpeas bumps up the protein content of the dish though and makes it a filling meal.

How to Serve Fruit Chaat

Serve the fruit chaat in bowls with a few mint sprigs on top. Enjoy it chilled!

Fruit chaat served in bowls

It's unquestionably a crowd pleaser! Bring it to your next potluck or serve it at your summer barbecue.

This can be turned into a delicious appetizer for your guests. Serve the chaat in store-bought tart shells with a spoonful of the chaat.

Pro-tips

  • When adding bananas to your chaat, add them just prior to serving, else they will become mushy.
  • When using apples and pears, cut them just before serving because they turn brown due to oxidation if stored for an extended period of time.
  • The addition of little orange juice to the fruit chaat takes it to the next level, but you can use any juice you have on hand. Mango juice is another excellent option.

Common Questions

What fruits to avoid in a fruit chaat?

Personally, I avoid fruits with a high water content, such as watermelon and cantaloupe. Fruits such as avocados and figs are traditionally not used in a fruit chaat, but you can surely add them.

What can I use instead of Chaat Masala?

Chaat masala is unique and cannot be substituted, however, salt, black pepper, cumin powder can be used in its place. You can also use black salt (Kala namak) if you have it on hand.

Can fruit chaat be made ahead of time?

I normally just prepare and chop the fruits ahead of time (note: some fruits are best cut just before serving. eg. banana, apples, and pear) and store them in the refrigerator. And then, right before serving, I toss in the seasoning and lemon juice, mix, and serve.

Can Fruit chaat be stored?

Freshly prepared fruit chaat is the best. If you have any leftovers, don't keep them for longer than 24 hours because it will turn soggy and mushy. In the refrigerator, store in an airtight container.

Hope you enjoy this delicious Fruit Chaat. Here are some more salad recipes you will love:

  • Avocado Cucumber Tomato Salad
  • Kachumber
  • Sprouts Salad
  • Kala Chana Chaat
Tried this recipe?Give a rating by clicking the ★ below
Indian style Fruit chaat served in bowls

Fruit Chaat (Fruit Salad with Chaat Masala)

Meeta Arora
Fruit Chaat is a famous Indian-style fruit salad, made with fresh fruits tossed in a tangy - spicy dressing! This refreshing chaat can be enjoyed as anytime snack, appetizer or a dessert for those post-meal sugar cravings.
5 from 3 votes
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Servings: 4
Calories: 117
Course: Salad, Snack
Cuisine: Indian
Diet: Gluten-free, Vegan
Method: No-cook
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins

Ingredients
  

  • 1 Apple chopped
  • 1 Pear chopped
  • 1 Orange chopped
  • 1 Mango chopped
  • 5 Strawberry cut into 4
  • ½ cup Grapes halved
  • ¼ cup Pomegranate seeds optional
  • ¼ teaspoon Black salt (Kala namak)
  • ¼ teaspoon Roasted Cumin Powder
  • ½ teaspoon Chaat Masala add more to taste
  • ¼ teaspoon Black Pepper freshly crushed
  • 2 teaspoon lemon juice
  • 6-8 Mint leaves (Pudhina) chopped

Instructions
 

  • Cut the apple, pear, orange and mango to bite size pieces. Cut each strawberry into 4, and grapes into half. In a large bowl, add all the fruits.
  • Now add the black salt, cumin powder, chaat masala and black pepper. Sprinkle the lemon juice. Adding lemon juice prevents fruits from browning.
  • Gently mix without mashing fruits. Refrigerate for 30 minutes to an hour.
  • Garnish with mint leaves and serve. Fruit Chaat tastes great when served chilled.

Video

Notes

Fruits: It's better to use seasonal fruits because they're the cheapest, but any fruit you have on hand will do. Papaya, pineapple, peaches, plums, kiwis, blueberries, guavas and raspberries are other options. 
Bananas: When adding bananas to your chaat, slice and add them just prior to serving, else they will become mushy.
Prep ahead: You can chop some fruits ahead of time (note: some fruits are best cut just before serving. eg. banana, apples, and pear) and store them in the refrigerator. And then, right before serving, toss in the seasoning and lemon juice.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 117kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 148mgPotassium: 321mgFiber: 5gSugar: 23gVitamin A: 750IUVitamin C: 51mgCalcium: 35mgIron: 1mg
Keyword fruit chaat, fruit salad indian, pakistani fruit chaat
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Reader Interactions

Comments

  1. Ramesh says

    June 02, 2022 at 12:55 am

    This article having so much of amazing information. Today I learned so many things in this blog post.

    Reply
  2. Adriana Quintero says

    May 14, 2022 at 8:45 am

    This salad is awesome, the orange juice and the spices along with Chat Masala takes fruit 🍌 🍎to the next level. Thanks is for such awesome recipe

    Reply
    • Piping Pot Curry says

      May 17, 2022 at 3:27 pm

      Hi Adriana - That makes me really happy. Thank you for sharing back 🙂

      Reply

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Meeta Arora of Piping Pot Curry

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