Flavorful, tangy and crunchy Lemon Rice from South India, made as a one-pot dish in Instant Pot or Pressure Cooker. Aromatic Basmati Rice flavored with lemon juice, mustard seeds, ginger and topped with roasted peanuts. It takes less than 30 minutes to make this delicious Instant Pot Lemon Rice.
These citrus flavored rice are like a bowl of sunshine right in your kitchen. You will always find Lemon Rice at any South Indian restaurant. With just a few ingredients, this rice is packed with flavor. It is great to pack for lunch with a side of veggies.
I had enjoyed Lemon Rice many times at my South Indian friend’s place and in restaurants. When I saw that my daughter really enjoyed them, I had to make them myself. She is so picky and I am always looking for a more options for her lunch box.
Try them out, you will definitely enjoy Lemon Rice with yogurt/raita along with some pickle. Lemon Rice can also be served as a side along with some protein such as grilled chicken or fish or veggies. If you are bored of plain rice or quinoa, try this lemon rice with your favorite curry.
Lemon Rice is a popular greek dish as well, however it is flavored differently than this South Indian Lemon Rice. That is typically flavored with lemon and topped with parsley. The Mexican variation is to make Cilantro Lime Rice. Isn’t it interesting to find similarities in many world cuisines?
Easy Recipe to make Lemon Rice in the Pressure Cooker
Firstly I always start with gathering the ingredients. If you have done any South Indian cooking, you will most likely have all the ingredients at home.
We will start with the tempering. Heat ghee (or oil for vegan) in the instant pot, then add the lentils (chana & urad dal). These lentils are commonly used for tempering in many South Indian dishes. We add them first, as they take longer to cook. Then we will add the other tempering ingredients – mustard seeds, dry red chili, ginger and curry leaves.
Saute them for about 30 seconds, then add the rice, water and lemon juice. That is all for the active preparation for this Lemon Rice.
Pressure cook for 4 minutes, followed by a 10 minutes pressure release. Add roasted peanuts once you open the pot. Fluff the rice with a fork. We love the perfectly cooked and fluffy grains of rice.
If you don’t have roasted peanuts, then you can roast them in the instant pot before starting the recipe. Add 1-2 tbsp of ghee and add roast the peanuts in it. Take them out and continue with the recipe below. You can also add roasted cashews if you like.
Check out these other rice recipes made in the Instant Pot
Want to find other easy Instant Pot Recipes? Here are 29 Best Instant Pot Vegetarian Recipes for you to try!
Recipe Video
Lemon Rice Recipe - Instant Pot / Pressure Cooker
Ingredients
- 2 tbsp Ghee or Oil
- 1 tbsp Split Chickpeas (Chana dal)
- 1 tbsp Split Skinned Black Gram Lentils (Urad dal)
- 1 tbsp Mustard Seeds (Rai)
- 1 Dried Red Chili Whole broken (optional)
- 10-12 Curry Leaves (Kadi Patta)
- 1/4 tsp Asafoetida (Hing) (optional)
- 1 tbsp Ginger minced
- 1 tsp Ground Turmeric (Haldi powder)
- 1 tsp Salt adjust to taste
- 2 cups Basmati Rice rinsed
- 2 1/4 cups Water
- 1/4 cup Lemon juice
- 1/4 cup Peanuts roasted (and/or cashews)
Instructions
- Start the instant pot in sauté mode and heat oil in it. Add chana dal and urad dal. Sauté them for about a minute until they are slightly browned.
- Add mustard seeds, dry red chili, curry leaves, asafoetida and ginger. Stir and saute for 30 seconds while the mustard seeds splutter.
- Add turmeric powder and salt. Stir well.
- Add rice and water. Stir in the lemon juice. Press Cancel and close lid with vent in sealing position.
- Start the instant pot in Manual or Pressure Cook for 4 minutes at high pressure. When the instant pot beeps, let the pressure release naturally for 10 minutes. Then quick release the pressure manually.
- Add roasted peanuts. Gently fluff the rice with a fork while mixing the peanuts in the rice.
- Lemon Rice is ready to be enjoyed!
Notes
- If you don’t have roasted peanuts, then you can roast them in the instant pot before starting the recipe. Add 1-2 tbsp of ghee and add roast the peanuts in it. Take them out and continue with the recipe below. You can also add roasted cashews if you like.
- You can use lime or lemons to make this dish. Lime's are usually a bit more tart than lemons, so adjust the quantity if juice to your taste.
- This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Barbara Elizabeth Stewart says
May 11, 2019 at 7:02 amThe chickpeas are not soaked beforehand? I’m surprised they would cook in only 4 minutes.
Meeta Arora says
May 13, 2019 at 4:20 amHi Barbara – I am using split chickpeas in this recipe and we are adding them in lemon rice for tempering. They will add a little crush to the finished rice. I agree that the lighter white whole chickpeas will take much longer, about 30 minutes to cook under pressure. Hope you enjoy the lemon rice.
Katie says
February 19, 2019 at 8:44 amI love your recipe so much, that I included it in a FBC roundup post that goes live on March 1! The theme is vegetarian recipes using March produce. Your recipes & site are awesome!
Meeta Arora says
February 21, 2019 at 10:09 amHey Katie – Thank you so much for including my recipe in the roundup. You have a wonderful blog too, I just followed you on Facebook!
Jane says
January 18, 2019 at 12:22 pmHi.. looks lovely . But i am always a little scared of adding lemon and then boiling. Wont it make the rice bitter ? I usually tend to add the juice after things cool down a little.. but if this works i really want to do it your way.
Meeta Arora says
January 18, 2019 at 1:19 pmHey Jane – I do get this question a lot. We did not find the rice to be sour even if I added the lemon juice before cooking. However please feel free to switch and add it at the end if you prefer. Hope you enjoy the lemon rice!
BD says
April 8, 2019 at 5:01 pmMine was bitter- I’ll try to add the juice at the end. Thanks!
Meeta Arora says
April 12, 2019 at 5:24 pmSorry to hear. Please do try with adding lemon after cooking the rice. Thank you for
Sharing back your experience!
Harini Ramasubramanian says
December 28, 2018 at 1:32 pmHi 👋🏼 I have a doubt while using IP . Once I set manual pressure time ., it shows ON after a few seconds . So after (say 4 min ) of ON MODE , it shows 04:00 on display and takes quite a long time to descend 03:59,03:58 and so on .. so should I press CANCEL in this case and leave it in seal mode for pressure to come down naturally?? Am I doing any mistake here . Please correct me
Meeta Arora says
December 29, 2018 at 8:30 amHey Harini – Once you set the time for pressure cooking, the instant pot displays “ON”. It will show ON until it builds the pressure. Then once the pressure is build, the pressure pin goes up and the countdown starts for the time you set. Then after the cooking is done, there is a beep, then it goes in Keep warm mode displayed as L0:00. This will start counting up to show you the time it has been on keep warm mode. Depending on the recipe, you might want to do a quick release (turn the pressure valve to venting right after beep), 10 minute NPR (turn the pressure valve to venting 10 mins after beep) and NPR (let the pressure release naturally). Hope that helps!
Also check out this page for instant pot terminology which you might find helpful – https://pipingpotcurry.com/instant-pot-terminology/
bhavana patil says
September 22, 2018 at 7:50 amHi Meeta loved your new videos.
Had a Question.Which editing software do you use to edit videos?
thanks in advance
Piping Pot Curry says
September 23, 2018 at 8:32 amThanks Bhavana. I use final cut pro to edit videos.
Chhavi says
August 27, 2018 at 7:01 pmHi Meeta, lovely flavor and so satisfying ! Only thing is, I always feel I need more water than your recipe specifies. I used 2 2/3 cups water as opposed to 2 1/4 and I felt l could have used even more. Probably depends on the brand of rice. I use Royal Basmati. Wonder if anyone else has experienced the same.
Thanks for your lovely recipes ! Keep them coming ! 🙂
Piping Pot Curry says
August 29, 2018 at 12:22 amHey Chhavi – Thank you for sharing your feedback. It is good to know the adjustments you had to make. Next time I will test with additional water for rice to compare the results. Thanks for the motivation & review 🙂
Teenu says
August 20, 2018 at 11:21 amthis was so easy to make.thankyou so much !!
Piping Pot Curry says
August 22, 2018 at 1:57 pmHey Teenu – Glad you enjoyed the Lemon Rice. Thanks for sharing back your review!