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    Home » Recipes » Vegetables

    Kurkuri Bhindi (Crispy Bhindi Fry)

    January 5, 2023 . By Meeta Arora . 8 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Kurkuri Bhindi, which is crispy fried okra in a platter served with green chutney

    Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it.

    Make this crispy okra by deep frying or bake it in the air fryer. Enjoy as an appetizer or side dish to your meal!

    Kurkuri Bhindi, which is crispy fried okra in a platter served with green chutney

    Reprinted with permission from Taste of Eastern India Cookbook by Kankana Saxena, Page Street Publishing Co. 2018.

    Okra is a favorite vegetable to enjoy in my family, especially when it is so crunchy! As a kid, my mom made okra in multiple ways - Bhindi Masala, Bhindi do pyaza, Oven Roasted Okra, and Fried Bhindi.

    Here is a different version of fried bhindi. The main difference from the Punjabi bhindi masala is the use of rice flour and semolina to make it crunchy.

    In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. You will love the variety of Indian Okra recipes!

    Did you know? Okra is also referred to as lady finger in India. This recipe is also popular as fried lady finger 🙂

    This recipe is from my friend Kankana Saxena, creator of the blog playfulcooking.com. In her first cookbook Taste of Eastern India, she shares the tastes of her Bengali roots in Eastern India. 

    The book is absolutely gorgeous, and includes a variety of Bengali favorites starting with hearty lentils paired with deep-fried fritters, followed by vegetarian and meat/fish curries, dips and delicious Bengali desserts! The best part, each recipe has a photo with it. Do check out the wonderful book!

    In Bengali cuisine, this dish is enjoyed as the first course of the meal paired with a light lentil stew. We did as suggested and totally fell in love with this favorite Bengali Kurmure Bhendi Bhaja.

    Jump to:
    • How to make Crispy Fried Okra?
    • Tips to make Perfect Crispy Okra
    • How to make Kurkuri Bhindi in the Air Fryer?
    • Punjabi Kurkuri Bhindi
    • Kurkuri Bhindi (Crispy Fried Okra Recipe)

    How to make Crispy Fried Okra?

    Let's see the step by step recipe to make Kurkuri Bhindi.

    Prepare the batter

    Start with getting the ingredients ready. These are mostly simple everyday ingredients that you might have in your pantry.

    Ingredients to make Crispy Fried Okra or Kurkuri Bhindi

    Wash and pat dry the okra. Slit it into half or quarters depending on the size.

    Mix the ingredients for the batter. I loved the addition of semolina for the crunch and nigella seeds. However if you want to make this recipe gluten-free, skip the semolina.

    Batter with sliced okra and the cookbook

    Add sliced okra to the batter

    Add the sliced okra to the batter and mix with a spoon so it is covered all through. Let it sit for about 15 minutes.

    Slides okra covered in the batter

    Deep fry the okra

    Get the oil ready for deep frying the okra in a heavy bottom pan on medium-high heat. Carefully add the slices of okra to the hot oil. Fry the okra for about 5 minutes, turning frequently. Remove using a slotted spoon on a plate lined with a kitchen towel.

    Crispy Fried Okra / Kurkuri Bhindi with green chutney and the cookbook

    Doesn't it look amazing? I really don't have to mention serve immediately, as you will start eating it immediately 🙂

    Oh...and don't forget to sprinkle some lime juice before devouring the okra!

    Tips to make Perfect Crispy Okra

    • Pat dry the okra before slicing.
    • If the seeds in the okra are too big, remove the seeds.
    • Let the batter rest for 15 minutes, as the okra releases water and helps bind the batter.
    • If you are not serving immediately, then lightly fry the okra and keep aside. Fry again on high heat just before serving.
    • To make crispy okra without frying, follow the below air fryer recipe. You can also make okra in the oven.

    How to make Kurkuri Bhindi in the Air Fryer?

    To make this more interesting, I tried this same bhindi in the air fryer, and it worked perfectly. So here is air fryer crispy okra without deep frying for you!

    Slides okra covered in batter spread in air fryer grill pan

    I used my Philips Original air fryer for this Kurkuri Bhindi. Place half of the battered okra slices in the air fryer basket, spreading them out as much as possible (if you have a large air fryer, you could do all at once).

    Cook at 330˚F for 10 mins. Remove and shake the okra, then cook at 350˚F for about 2-5 mins until crispy. Sprinkle some lime juice and serve immediately.

    Kurkuri bhindi made in air fryer without deep frying

    Check out my post for 15+ Air Fryer Indian Recipes.

    Punjabi Kurkuri Bhindi

    Let me suggest a variation for this Crispy Okra. In place of semolina, add ¼ cup of chickpea flour (besan) and reduce the rice flour to 2 tablespoons. Skip the nigella seeds and add ajwain (carom seeds). Then follow the recipe to get a different taste of the crispy fried okra!

    Kurkuri Bhindi  or Crispy fried okra with green chutney to dip

    I hope you enjoy this delicious crispy okra! Check out my other Air fryer Indian recipes -

    • Stuffed Eggplant (Bharwan Baingan)
    • Tandoori Chicken
    • Mumbai Vada Pav
    • Paneer Tikka
    • Bharwa Bhindi
    Download free copy of air fryer cooking time chart

    Tried this recipe?Give a rating by clicking the ★ below
    Kurkuri Bhindi, crispy bhindi fry served with green chutney

    Kurkuri Bhindi (Crispy Fried Okra Recipe)

    Meeta Arora
    Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.  This crispy fried okra is so good, you cannot stop eating it!
    4.89 from 9 votes
    Print Save Saved! Pin
    Servings: 4
    Calories: 151
    Course: Appetizer, Side Dish
    Cuisine: Indian
    Diet: Dairy-free, Vegan
    Method: Air Fryer, Stovetop
    Prep Time: 20 mins
    Cook Time: 10 mins
    Total Time: 30 mins

    Ingredients
     
     

    • 10.5 ounces Okra (Bhindi)
    • ½ cup Rice flour
    • ¼ cup Semolina (Sooji/Rava) fine, skip for gluten-free or add gram flour
    • 1 tablespoon Nigella seeds (Kalonji)
    • ½ teaspoon Fennel Seeds (Saunf)
    • 1 teaspoon Salt adjust to taste
    • ½ teaspoon Ground Turmeric (Haldi powder)
    • ½ teaspoon Kashmiri red chili powder adjust to taste
    • 1 cup Water
    • Oil for deep-frying (1 tbsp for air fryer)
    • Lime wedges
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    Instructions
     

    • Wash okra and then pat dry with a kitchen towel. Using a sharp knife, slice the okra lengthwise in half or quarters depending on their size. 
    • In a medium-sized mixing bowl, combine the flour, semolina, nigella seeds, fennel seeds, salt, turmeric and chili powder. Whisk to combine and then pour in the water to make a thick batter. 
    • Add the sliced okra to the batter and toss it around to coat all the slides. Set aside for 15 minutes. 

    For Deep-frying:

    • When ready to deep-fry, place a heavy bottomed pan over medium-high heat. Pour in the oil to a depth of about 1 inch. Have a plate layered with a kitchen towel ready. 
    • Depending on how big your pan is, add the okra slices carefully, without overcrowding the pan. Tossing and turning, fry the okra for about 5 minutes or until golden brown in color. Remove from the pan using a slotted spoon and place on the kitchen towel. The okra tastes best when served immediately. 

    For Air Fryer:

    • Place half of the okra slices in the air fryer basket, spreading them out as much as possible (if you have a large air fryer, you could do all at once). Spray some oil on the spread okra slices. 
    • Cook at 330˚F for 10 mins. Remove and shake the okra, then cook at 350˚F for about 2-5 mins until crispy. Serve immediately. 

    Notes

    Punjabi Variation: In place of semolina, add ¼ cup of chickpea flour (besan) and reduce the rice flour to 2 tablespoons. Skip the nigella seeds and add ajwain (carom seeds). Then follow the recipe to get a different taste of the crispy fried okra!
    Serving: If you are not serving immediately, then lightly fry the okra and keep aside. Fry again on high heat just before serving.
    Reprinted with permission from Taste of Eastern India Cookbook by Kankana Saxena, Page Street Publishing Co. 2018.

    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 151kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 595mgPotassium: 267mgFiber: 3gSugar: 1gVitamin A: 635IUVitamin C: 17.1mgCalcium: 86mgIron: 1.5mg
    Keyword air fryer okra, crispy fried okra, kurkuri bhindi
    Tried this recipe?Share your photo and tag @PipingPotCurry or #pipingpotcurry

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    Reader Interactions

    Comments

    1. Anna says

      March 28, 2021 at 7:48 am

      Hi,
      Can I ask what is that green dip next to the okras?
      Thanks

      Reply
      • Meeta Arora says

        April 08, 2021 at 10:48 am

        Sure, it is mint cilantro chutney. Here is the recipe for it - https://pipingpotcurry.com/mint-cilantro-chutney/

        Reply
    2. Jyoti shah says

      November 08, 2020 at 4:29 pm

      Omg these are amazing! Whole family loved it! So addicting! I ended up baking at 350 for 10 min. Turned out great!!!! Thanks for the recipe

      Reply
      • Piping Pot Curry says

        November 09, 2020 at 9:41 am

        Hi Jyoti - So good to hear that. Thank you for sharing back 🙂

        Reply
    3. Jes says

      July 13, 2020 at 11:49 am

      I've made this several times, it's so delicious and crunchy, perfect flavors. I made it without the semolina for gluten free and it turned out soo good. Thank you!!

      Reply
      • Meeta Arora says

        July 22, 2020 at 11:24 pm

        Hi Jess - So glad to hear you enjoyed the crispy okra!

        Reply
    4. joy says

      December 04, 2018 at 3:17 am

      Kukuri Bhindi very testy thank for sahring making idea

      Reply
      • Meeta Arora says

        December 04, 2018 at 8:30 pm

        You are very welcome!

        Reply

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