Loaded Black Bean Quesadillas


Easy to prepare

Quick & Easy

Easy weeknight meal

Main Ingredients

Black beans

Olive Oil




Mexican Cheese Blend

Bell Pepper

Step 1

In a pan, sauté onion and bell pepper in oil for 2-3 minutes. Combine black beans, chopped spinach, taco seasoning, and salt. Cook for another 1-2 minutes. Set the mixture aside.

In a large pan or griddle, drizzle a thin layer of oil. Spread the cheese(optional), beans mixture, and again cheese on the tortillas. Wrap the tortilla into half around the filling.

Step 2

Cook for 2-3 minutes per side on medium-high heat, or until the outside is crispy and the cheese has completely melted. Repeat until all tortillas are filled and all fillings are used.

Step 3

And it's Ready.

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