Easy and delicious, these Air Fryer Fajita Veggies are a quick and flavorful addition to any meal. Learn how to cook veggies in the air fryer for a tender, slightly charred texture that enhances their natural sweetness. This recipe is an excellent option for vegan and gluten-free diets.
If you love the sizzling, smoky flavors of restaurant-style fajita veggies but want a faster way to make them, then this Air Fryer Fajitas recipe is for you! These veggies come out perfectly tender, slightly charred, and packed with flavor all in under 10 minutes.
I love to air fry these fajita veggies and have them ready for quick meals. They are an easy veggie addition to any meal. I even like to cut the peppers and onions smaller sometimes and add the charred veggies to my omelet.
If you love this recipe, you’ll also enjoy my Air Fryer Fingerling Potatoes, Air Fryer Roasted Broccoli and Air Fryer Kale Chips.
Why Cook Fajita Veggies in the Air Fryer?
- Faster Cooking – No need to stand over a hot skillet. The air fryer does the job in minutes.
- Less Oil Needed – Enjoy crispy, caramelized veggies with minimal oil.
- Even Cooking – The circulating hot air ensures your veggies are cooked evenly.
- Very Versatile – Vary the veggies and seasoning to your taste.
Ingredients
- Bell Peppers: I like to use a mix of colored bell peppers for a vibrant touch and depth of flavors. Green is slightly bitter, while red and yellow are sweeter.
- Onion: I use red onions to add a mild sweetness.
- Oil: I use olive oil or avocado oil.
- Seasoning: I used garlic powder, cumin, paprika, salt, pepper, and oregano. You can change the seasoning based on your taste or use store-bought fajita or taco seasoning.
- Lime Juice: A squeeze of fresh lime at the end brightens up the dish.
How to Make Veggie Fajitas in the Air Fryer?
Preheat the Air Fryer to 380°F (190°C). In a large bowl, toss the sliced peppers and onions with oil and all the spices. Mix well to coat evenly.
Spread the veggies in a single layer in the air fryer basket.
Cook for 8-10 minutes, shaking halfway through. The peppers should be tender and lightly charred. You can also do this in multiple batches.
Once done, squeeze fresh lime juice over the top and garnish with cilantro if desired. Serve hot! We love them over warm tortillas with a protein topped with guacamole, sour cream, shredded cheese, and lettuce.
More Veggie Fajita Options
You can add more options of veggies or protein to these veggie fajitas. Try some of the choices below:
- Halloumi: This firm cheese adds a delicious salty bite to the fajitas.
- Mushrooms: Earthy and meaty, they soak up flavors beautifully.
- Tofu or Paneer: A great protein option! Use extra firm tofu or paneer cut into strips.
Can I use Frozen Fajita Veggies?
Yes! If you’re using frozen fajita veggies, there’s no need to thaw them. Just add a minute or two to the cooking time. Keep in mind that frozen veggies may release more moisture, so they won’t be as crisp as fresh ones.
Pro-Tips
Cut veggies evenly: To ensure uniform cooking and the perfect tender-crisp texture.
Don’t overcrowd the basket: Cook in batches if needed for even cooking.
Meal Prep Friendly: Make in advance and store for easy meal assembly.
Use a fajita seasoning mix: If you prefer, you can skip the spices listed in the recipe and use a store-bought fajita seasoning mix.
How to Use Fajita Veggies?
These air fryer fajita veggies are super versatile and can be used in a variety of ways:
- Tacos or burritos
- Bowls with rice and beans
- Quesadillas
- Salads for a Tex-Mex twist
How to Store Leftovers?
You can store these veggie fajitas in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months. Reheat in the air fryer before serving. But remember, the texture of the veggies will not be the same as freshly made fajitas.
More Air Fryer Recipes You’ll Love
Air Fryer Fajita Veggies
Ingredients
- 3 Bell Peppers, seeded and cut lengthwise into 1/2-inch slices; I used one each of red, yellow, and green bell peppers.
- 1 Red onion, peeled and cut lengthwise into 1/2-inch slices
- 1 1/2 tablespoons Extra virgin olive oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Garlic powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Paprika
- 1/4 teaspoon Black Pepper, freshly crushed
- 1/2 teaspoon Oregano
- 1/2 Lime, juiced
- Cilantro leaves, for garnish
Instructions
- Preheat the air fryer to 380°F.
- Add the pepper and onion slices to a large bowl and add the oil, salt, garlic, cumin, paprika, black pepper and oregano. Toss until well combined.
- Place the peppers and onions in the air fryer basket in a single layer as much as possible and air fry at 380°F for 8-10 minutes or until fork tender and beginning to char.
- Remove the basket at the mid-way point and shake or stir the peppers and onions to ensure they cook evenly.
- Add a sprinkle of lime juice. You can also garnish with some cilantro leaves. Serve immediately.
Notes
- Halloumi: This firm cheese adds a delicious salty bite to the fajitas.
- Mushrooms: Earthy and meaty, they soak up flavors beautifully.
- Tofu or Paneer: A great protein option! Use extra firm tofu or paneer cut into strips.
