If you are looking for a variety of ways to use the humble vegetable cabbage, look no further! From comforting stir fries to crispy fritters and steamed snacks, we’ve gathered 15 best Indian cabbage recipes to incorporate this healthy vegetable into your everyday meals.
Cabbage, called patta gobi or band gobi in Hindi, is a versatile and nutritious vegetable used in various dishes in Indian cuisine. Whether you’re a fan of spicy curries or prefer something milder, you will enjoy these vegetarian Indian cabbage recipes.
Table of Contents
- Cabbage Peas Stir Fry (Patta Gobi Matar)
- Cabbage Pakora
- Cabbage Thoran
- Cabbage Rice
- Cabbage Carrot Fritters
- Cabbage Kootu
- Kobichi Vadi
- Gujarati Cabbage Stir Fry
- Lentil and Cabbage Soup
- Cabbage Muthiya
- Veg Manchurian
- Cabbage Thepla
- Cabbage Kofta Curry
- Cabbage Pachadi
- Kobi Tindora
- Cabbage Poriyal
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One of the most popular cabbage recipes in India is this simple Cabbage & Peas Stir Fry. Cabbage and Green Peas are cooked with ginger, tomato, and fragrant spices. This vegan and gluten-free dish is easy to make and pairs well with Indian flatbreads roti or paratha.
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This Cabbage Pakora is made with shredded cabbage, gram flour, and spices. You can deep fry these fritters, but they can also be air fried for a healthy alternative.
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Cabbage Thoran is a delicious recipe for cabbage fry from Kerala in Southern India. This is a simple, home-style recipe for stir-fried cabbage spiced with whole spices. Best served with steamed rice.
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This cabbage rice is a simple, satisfying dish packed with Indian flavors. This cabbage pulao is easy to make in only 15 minutes.
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Whether you want to enjoy a snack with a cup of hot tea or a chilled glass of beer, these Crispy Cabbage and Carrot Fritters are the best. It is super easy to make with vegetables, spices, and flour.
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Cabbage Kootu is a delightful combination of cabbage and chana dal from Southern India. It is a simple and delicious accompaniment to rice and sambar. Make this easy vegetable dish in less than 30 minutes.
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Kobichi Vadi are steamed Cabbage Fritters from the Maharashtrian cuisine in Western India. They are an Indian vegan recipe with cabbage. This traditional snack is delicious and healthy! You can choose to steam or deep fry them based on your preference.
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A mix of cabbage, carrots, and bell peppers, Kobi no Sambharo is a quick-fix Gujarati recipe. This mildly spiced cabbage dish comes together in under 10 minutes.
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An easy, budget-friendly lentil and cabbage soup is made with everyday, affordable ingredients you might already have in your pantry. This is a hearty and easy soup that’s perfect for meal prep and easy, quick dinners.
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Cabbage Muthiya is a traditional Gujarati dish made of steamed cabbage and flour dumplings. The dish is often served with a side of chutney or yogurt, and makes for a healthy and satisfying vegetarian snack.
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Veg Manchurian is a popular Indo-Chinese dish ready in 35 minutes, where fried vegetable balls are dunked and simmered in Manchurian sauce. The result is a sweet, sour, spicy dish that’s saucy and full of umami flavors!
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Cabbage thepla is a healthy and delicious flatbread recipe from India’s western state of Gujarat. These parathas can be served for breakfast, lunch, or dinner.
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Cabbage Kofta is a flavorful vegetarian curry with cabbage dumplings in a rich tomato-based sauce. The dumplings are made from grated cabbage and spices, shaped into balls, and fried until golden brown. Serve with rice or roti for a delicious meal.
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Cabbage Chutney, also known as Cabbage Pachadi, is a favorite South Indian chutney. It is easy to make and needs very little preparation.
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Kobi Tindora No Sambharo is a stir fry made with Tondora / tondli, cabbage, and green chilies. This warm salad is often served as a side dish with main meals like thepla, dhebra, or with dal and rice.
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Cabbage Poriyal is a simple side dish from South India where cabbage is tempered with mustard seeds, curry leaves, and some lentils. It is topped with some freshly grated coconut.
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Get the 12 Indian Okra Recipes.
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