Instant Pot Spanish Rice (Mexican Rice)

This Instant Pot Spanish Rice (Arroz Rojo) is a quick and easy way to make the classic Mexican side dish with bold, comforting flavors. Made with long-grain white rice, tomatoes, garlic, and spices, it turns out perfectly fluffy and flavorful every time. It’s great for pairing with tacos, enchiladas, or burrito bowls—all made effortlessly in one pot!

Rice dishes are perfect to cook in the Instant Pot, so easy and quick. Almost every time we use the Instant Pot, rice comes out perfectly cooked.

I love to flavor rice rather than just eat plain rice. This Spanish Rice perfectly fits the bill. You can add your favorite bean or frozen veggies to this Instant Pot Spanish rice for a hearty side dish!

This Mexican rice is made with pantry staple ingredients. Unlike cooking rice on the stovetop, it does not require babysitting or stirring. It’s just wonderful, simple homemade Spanish rice in the instant pot.

Pair this rice with Mexican Black Beans and Creamy Avocado Sauce or Pineapple Mango Salsa for a wonderful dinner!

Watch How to Make Instant Pot Spanish Rice

What is Spanish rice?

Spanish rice is a Mexican side dish also known as Mexican rice or arroz rojo. It’s a delicious addition to tacos, burritos, salads, and other Mexican-inspired meals.

You will find this rice served at Mexican restaurants along with refried beans. It is so easy to make this authentic Spanish rice at home.

Why You’ll Love this Spanish Rice?

You will love how easy it is to make this simple Spanish rice in the Instant Pot!

• It’s a delicious side dish and a unique way to consume rice.
• It can be prepared either in the Instant Pot or on the stovetop.
• Quick and easy to make.
• Vegan & Gluten-free.

Ingredients You’ll Need

• Rice: This dish is best with long-grain rice, which is fluffier and less sticky than shorter grains.
• Oil: This recipe works best with neutral-flavored canola or vegetable oil, but you may use other oils if you prefer.
• Vegetable broth: Vegetable stock provides flavor and richness, but you can substitute water if you don’t have any on hand. Chicken broth can also be used.
• Garlic: Mince the garlic with a knife or in a garlic press.
• Spices: You’ll need chili, oregano, salt, and cumin powder.
• Onion: Adds flavor to this simple dish.
• Corn: Corn is optional for this rice, but we love to add it. I used frozen corn.
• Fresh jalapeño: To make it less hot, remove the jalapeño seeds and ribs. OR skip the jalapeno entirely.
• Salsa or tomato sauce: If you use tomato sauce, use canned tomato sauce and avoid Italian-style sauces.
• Cilantro: For garnish

How to Make Spanish Rice?

• Rinse the rice in cold water until it is clear. Drain thoroughly.
• Set the Instant Pot to sauté mode and wait for it to heat up.
• Add the oil, onion, jalapeño, and garlic. Saute for 2 to 3 minutes until the onions are translucent and soft. We just need to soften the onions, not brown them.
• Now add rice, spices, broth, corn, and mix them well.

• Add the tomato sauce. You can also use your favorite salsa. At this point, do not stir the pot. The tomatoes can sometimes burn when cooking under pressure.

• Close the Instant Pot lid after turning off the sauté mode. Cook on high pressure. Once the Instant Pot beeps, do a 10-minute natural pressure release.
• Open the lid. Fluff rice with a fork and garnish with cilantro. You can also garnish Spanish rice with shredded lettuce, pico de gallo, sour cream, and sliced avocado.

How to Serve Spanish Rice?

It is a delicious meal on its own, topped with shredded lettuce and pico de gallo. You can also serve it hot with your favorite main dish, such as tacos or burritos.

It’s delicious as a filler for veggie burritos or chalupas. It also pairs nicely with beans, refried beans, and the 7-layer dip. I am sure you will love this easy Spanish rice as much as we did.

Variations

Mexican Rice & Beans Variation: To make this recipe, Mexican beans, and rice, you can add a can of black beans or pinto beans along with the rice while cooking. Here is my recipe with Instant Pot brown rice and beans.

Brown Rice Variation: This dish may be made with both long-grain brown rice and white rice. The measurements are the same regardless of the type of rice used. However, the cooking time may vary. The cooking time for white rice is 4 minutes, while the cooking time for brown rice is 22 minutes.

Common Questions

More Mexican Recipes To Try

• Mexican Black Beans
• Vegetarian Mexican Casserole
• Chicken Fajita Soup
• Vegetarian Taco Soup
• Cilantro Lime Brown Rice