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    Home » Cuisine » Indian

    25+ Best Gujarati Recipes

    January 5, 2023 . By Meeta Arora . Leave a Comment | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    25+ easy Gujarati Recipes
    25+ easy Gujarati Recipes

    Looking for easy Gujarati recipes? Take a look at these 20+ delicious vegetarian Gujarati Recipes. This Western Indian cuisine is diverse, including a variety of snacks, appetizers, condiments, curries and desserts. They're sweet, spicy, tangy, and delectable.

    25+ Best Gujarati recipes

    Gujarati cuisine is primarily vegetarian and is one of India's oldest culinary delights. It includes an extensive range of pickles, farsans, chutneys, snacks, and starters.

    However, the true distinction of Gujarati cuisine from other cuisines in India is the creative combination of sweet and spicy flavors, such as in Gujarati Kadhi, Dal, or Dhokla and Khandvi.

    Gujarati cuisine is found in the creative use of common vegetables and mild spices. It's an excellent combination of tastes, with sweet undertones dominating most meals such as Gujarati Kadhi, Dhokla, and Fafda.

    A complete Gujarati thali or meal would include - dal, kadhi, khichdi, shaak (curry), dhokla, rice, and pickle. It is such a satisfying comforting meal.

    Below I am sharing my favorite Gujarati recipes. As you explore this round-up of excellent Gujarati recipes, I hope you find some inspiration to try something new!

    Jump to:
    • Breakfast & Appetizers
    • Curries (Shaak Recipes)
    • Desserts

    Breakfast & Appetizers

    Khaman

    Four pieces of yellow Khaman dhokla on a black platter

    Soft and fluffy Khaman Dhokla - These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!

    CLICK HERE FOR THE FULL RECIPE

    Khandvi

    Gujarati Khandvi on a serving tray with sesame seeds and cilantro on the side

    One f the most popular healthy snack from Gujarat - Khandvi rolls. These melts in the mouth, soft and flavorful rolls are made with gram flour and then tempered with mustard seeds, sesame seeds, and garnished with cilantro and coconut.

    CLICK HERE FOR THE FULL RECIPE

    Handvo

    Baked Handvo served on a plate with chutneys and chai

    Handvo is a classic Gujarati one-pot dish made from rice, lentils, and loaded with mixed vegetables and aromatic Indian spices. It is so delicious and healthy. Serve it with green chutney or pickle along with a cup of tea.

    CLICK HERE FOR THE FULL RECIPE

    Rava Dhokla

    Rava Dhokla (Savory Semolina Cakes) made in the instant pot, served with tempering on a snack plate

    Soft and fluffy Rava Dhokla - These delicious savory semolina cakes are a popular Gujarati snack , perfect to enjoy for breakfast or snacks!

    CLICK HERE FOR THE FULL RECIPE

    Dudhi Muthia

    Dudhi muthia in a bowl garnished with cilantro
    By Sanjana Feasts

    Dudhi Muthia is a popular dish from Gujarat. Almost every family in Gujarat has their own recipe to make muthia. Steamed dudhi muthia is sautéed in oil with mustard seeds, sesame seeds and curry leaves, which gives the final gorgeous crisp golden texture to the muthia.

    CLICK HERE FOR THE FULL RECIPE

    Patra

    Patra Steamed Colocasia rolls along with ketchup to dip
    By Herbivore Cucina

    A delicious steamed appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and spices.

    CLICK HERE FOR THE FULL RECIPE

    Batata Poha

    Poha garnished with lemon, sev, cilantro and pomegranate seeds

    Poha is an easy and delicious breakfast popular in Western India. Made with flattened rice, onion, potatoes, and seasoned with mild spices, curry leaves, peanuts, and cilantro, this recipe also makes up for a quick mid-day snack.

    CLICK HERE FOR THE FULL RECIPE

    Fafda

    Gujarati fafda in a square black plate
    by Archanas Kitchen

    The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at any time of the day or mixed with other dry snacks like puffed rice.

    CLICK HERE FOR THE FULL RECIPE

    Khakhra

    Khakhras on top of baking sheet and net
    by Whisk Affair

    Crisp and thin, Methi Khakhra is a popular snack made in Gujarati and Rajasthani households. Make it and you will surely get addicted to this snack. Here is how to make it.

    CLICK HERE FOR THE FULL RECIPE

    Gujarati Khichu

    Khichiyu with cilantro in a serving plate
    by My Vegetarian Roots

    Khichu or Khichiyu is a dough for making papad/papadi, however, owing to its taste it is also consumed as Farsan (snack/side dish). It is made from rice flour, though, a few other flours are also used.

    CLICK HERE FOR THE FULL RECIPE

    Dabeli

    Gujarati Dabeli Recipe - Pav Buns With Spicy Mashed Potatoes and peanuts on side
    by Archanas Kitchen

    Here is a delicious street food from Gujarat that you must try. Soft pav buns stuffed with flavoured potato mash and garlic chutney with a crunch of sev and a sweet tang from the pomegranate pearls makes this snack lip smacking delicious. Give the Dabeli a try for a weekend snack and you will surely love it.

    CLICK HERE FOR THE FULL RECIPE

    Surti Locho

    Surti locho in kansa plate, green chutney and onion on the sides
    by Cooking Carnival

    Made with ingredients like chana dal, urad dal, and poha, this Surti Locho is protein-rich and uses very minimal oil in it. It is one type of Indian street food that can be enjoyed as breakfast, a snack, or as a light dinner. 

    CLICK HERE FOR THE FULL RECIPE

    Masala Chaas

    Masala Chaas, indian spiced buttermilk in 2 glasses ready to be served

    Chaas is such a refreshing and cooling yogurt based drink for summer. It is light and goes well with any Indian meal. Spiced buttermilk is a very popular drink in Western India in Gujarati homes.

    CLICK HERE FOR THE FULL RECIPE

    Curries (Shaak Recipes)

    Mag (Moong Dal)

    Green Moong Dal with rice topped with onions and lime

    Wholesome Green Moong Dal is a delicious creamy lentil soup. Made with mung beans, onions, tomatoes and aromatic spices, this mung bean curry is protein-packed comforting meal with rice. Vegan & Gluten-free.

    CLICK HERE FOR THE FULL RECIPE

    Gujarati Kadhi

    Gujarati Kadhi in a bowl garnished with cilantro and pickle on the side

    This Gujarati Kadhi is a thin yogurt-based soup with a wonderful sweet and sour taste that you will love. It's quick, fuss-free, and comforting. This traditional kadhi can be served as a soup or with rice.

    CLICK HERE FOR THE FULL RECIPE

    Gujarati Dal

    Gujarati Dal in a hand bowl garnished with cilantro

    Gujarati Dal is a sweet, spicy, and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! 

    CLICK HERE FOR THE FULL RECIPE

    Dal Dhokli

    Easy dal Dhokli recipe

    Dal Dhokli is a hearty one-pot meal in which spiced wheat flour dumplings are simmered in a flavorful sweet and spicy lentil soup. This meal is called Dal Dhokli in Gujarat and Rajasthan.

    CLICK HERE FOR THE FULL RECIPE

    Sev Tameta Nu Shaak

    Sev tameta nu shaak garnished with coriander leaves in a white bowl
    by Dassana's Veg Recipes

    Sev tameta nu shaak recipe with step by step photos – here’s a quick & easy Gujarati recipe of sev tamatar sabzi. Basically spicy, sweet and tangy tomato curry topped with crisp sev.

    CLICK HERE FOR THE FULL RECIPE

    Undhiyu

    Undhiyu in a bowl garnished with cilantro
    by Carve Your Craving

    Undihyu or Oondhiyu is a traditional mixed vegetable curry from India. Undhiyu is made during winter time when the ingredients are freshly available in abundance. Best way to enjoy Undhiyu is with hot puris, chilled chaas and shrikhand.

    CLICK HERE FOR THE FULL RECIPE

    Kala Chana

    Kala Chana / black chickpea curry in a white bowl

    Kala Chana is a mildly spiced black chickpeas curry which is a simple everyday curry, made in a onion-tomato gravy with ginger and garlic.

    CLICK HERE FOR THE FULL RECIPE

    Methi Dhebra

    Methi na Debra with tea, chutney and pickle on the side

    Methi Dhebra is flavorful Gujarati flatbreads that makes a terrific snack any time of day. They are subtly bitter and well seasoned. Methi na Dhebra is a healthy snack made with bajra, whole wheat flour, fresh fenugreek leaves, and spices.

    CLICK HERE FOR THE FULL RECIPE

    Chawli

    Black eyed peas curry (chawli) in a bowl garnished with cilantro

    Black Eyed Peas Curry or Chawli is a popular curry in Gujarati cuisine. It is perfect to enjoy with some steaming rice and theplas.

    CLICK HERE FOR THE FULL RECIPE

    Potato Curry (Rasavadu Bateta nu Shak)

    Instant Pot Potato Curry. Aloo Rasedar

    This Potato Curry is popularly known as Rasavadu Bateta nu Shaak. Bateta means potato and Rasadadu is a thin tomato gravy. This is a vegan and gluten free potato curry.

    Methi Thepla

    Thepla in a plate with chutneys
    by My Vegetarian Roots

    Methi thepla is a famous Gujarati flatbread. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. 

    CLICK HERE FOR THE FULL RECIPE

    Desserts

    Magas

    Homemade Magas recipe

    This homemade Magas is a Gujarati fudge made of gram flour, ghee, cardamom, sugar, and nuts. This Indian dessert is traditionally made during festivals. Make this delicious dessert with this foolproof recipe!

    CLICK HERE FOR THE FULL RECIPE

    Sooji Halwa

    Sooji Halwa - Semolina Pudding served in 2 bowls topped with nuts and saffron

    Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. The pudding tastes simply divine, and takes just 20 minutes to prepare.

    CLICK HERE FOR THE FULL RECIPE

    Mohanthal and Dhilo Mohanthal

    Mohanthal and Dhilo Mohanthal stack up on each other
    by Sanjana Feasts

    Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Enjoy as a square or as a hot fudge-like pudding with ice cream.

    CLICK HERE FOR THE FULL RECIPE

    Basundi

    Basundi in a small brown pot with nuts on side
    by Hebbars Kitchen

    Basundi is a sweetened evaporated milk prepared by boiling the milk till it is reduced. it is later served chilled with toppings from dry fruits like pista, badam and cashews. 

    CLICK HERE FOR THE FULL RECIPE

    Shrikhand

    Kesar Elaichi Shrikhand (yogurt sweet) in a bowl

    Shrikhand, a refreshing & sweet Indian dessert. Creamy smooth yogurt is mixed with sugar and cardamom, and garnished with saffron and pistachios to make this luscious Kesar Elaichi Shrikhand.

    CLICK HERE FOR THE FULL RECIPE

    Gajar Halwa

    Instant Pot Carrot Halwa. Gajar ka Halwa 2

    Carrot Halwa, also called Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar and cardamom. This is a healthy and light dessert.

    CLICK HERE FOR THE FULL RECIPE

    Ghugra

    Mawa gujiya for holi served In a beautiful silver plate

    Ghugra (or Mawa Gujiya) is an authentic Indian sweet fried dumpling, filled with a mixture of mawa (milk solids), nuts and coconut. It is a delicious treat made during the festivals of Holi and Diwali.

    CLICK HERE FOR THE FULL RECIPE

    Jalebi

    jalebi garnished with slivered nuts in a plate
    by Carve Your Craving

    Jalebi is an Indian funnel cake that is deep-fried and then drenched in sugar syrup. This is a popular sweet you will find at indian mithai shops. It is a favorite for kids.

    CLICK HERE FOR THE FULL RECIPE

    I hope you add these delicious Gujarati recipes to your menu.  Let us know which one you’re most excited to make, and share this roundup with your friends, and when you make a recipe, don't forget to tag #pipingpotcurry.

    25+ easy Gujarati Recipes

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    Meeta Arora of Piping Pot Curry

    I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. Here you will find easy & delicious recipes using Instant Pot & Air Fryer.

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