Seviyan Kheer / Vermicelli Kheer / Semiyan Payasam made in the Instant Pot. This is a creamy and delicious pudding made with vermicelli, milk, and sugar, infused with aromatic saffron, cardamom, nuts, and raisins.
It is common to make this seviyan kheer on festivals in India, similar to Sheer Khurma. This is also a great addition to gatherings or potlucks you might attend during festivals. You will love the ease of making this kheer in the instant pot.
As I mentioned in my Rice Kheer recipe, making kheer in the instant pot is a game changer. The best thing about making Kheer in the instant pot – no stirring, and it is ready in less than 30 mins! Traditionally, making kheer meant keeping milk and rice on the stove for a long time and stirring it frequently until the milk thickens and becomes creamy.
With the Porridge setting in instant pot, the same thing happens, but you dump all the ingredients and go your happy way to enjoy yourself. Come back to perfectly creamy and delicious seviyan kheer.
How to make Vermicelli Kheer in Instant Pot?
Some of you may be new to vermicelli, so I want to share a picture of what it looks like. They are like thin spaghetti or noodles but have a different texture than both. I use the thick vermicelli for this recipe. I always keep these in my pantry (similar to pasta); they cook so quickly and are perfect for busy times.
Oh..and I prefer to buy roasted vermicelli, so I don’t have to spend any extra minutes roasting it. It is all about quick and delicious cooking. Isn’t it?
I use this vermicelli to make sweet vermicelli and semiya upma.
This vermicelli pudding is super easy with just adding all ingredients to the instant pot and setting it on porridge mode. The instant pot does its magic, and the perfect aromatic kheer is ready for you in less than minutes. If you have not tried this in Instant Pot yet, you just have to!
I hope you enjoy this easy and delicious vermicelli kheer. Do share how it turned out!
Here are more Indian desserts that you will enjoy:
- Brown Rice Kheer – A healthier variation of the traditional kheer with brown rice and milk infused with saffron, cardamom, and assorted dried fruits.
- Carrot Pudding – Carrot Kheer is made with carrots, milk, cashews, and dates, with the added aroma of cardamom & saffron—a delicious & satisfying dessert with no added sugar.
- Coconut Almond Laddoo – A quick, sweet recipe that can be made in just 20 minutes for any occasion.
- Sabudana Kheer – This gluten-free Sabudana pudding is made with tapioca pearls and milk in an instant pot.
Vermicelli Kheer / Semiyan Payasam – Instant Pot
Equipment
Ingredients
- 1/2 cup Roasted Vermicelli
- 1/4 cup Sugar , adjust to taste
- 3 cups Milk, whole
- 1/4 cup Roasted Mixed nuts , chopped or sliced (cashews, almonds, walnut, pistachios) (optional)
- 1 tablespoon Raisins, (optional)
- 1/8 teaspoon Saffron (Kesar), (optional)
- 1 teaspoon Cardamom powder (Elaichi), (optional)
Instructions
- Add everything in the instant pot. Close lid with vent in sealing position. (see notes to sanitize the pot)
- Set instant pot to PORRIDGE mode for 10 minutes. When instant pot beeps, let the pressure release naturally. (If you do not plan to serve this right after cooking, then cook 6 minutes on PORRIDGE mode)
- Open Instant Pot and mix well. Vermicelli Kheer is ready. Serve warm or chilled.
- If needed, to get the desired consistency, cook on SAUTE mode for 2-3 mins. Or add more milk, mix and let it boil for a minute.
Video
Notes
Nutrition
Check out the collection of 18+ Instant Pot Indian Desserts from the best blogs here.
What’s the size of measurement cup ?
1 cup of liquid measures to 8 fluid ounces or about 240ml.
It is a very nice post.
Thanks for sharing this yummy and healthy recipes ideas.I love to try different yummy food and healthy recipes …
Thank you Sam.
Hi,
I use the roasted vermicelli for kheer but would like to roast the nuts in instant pot. What would you suggest that I do differently from your recipe. Additionally I have 8 qt instant pot. Please let me know.
Thank you
Hey Rucha – I would heat 1-2 of tbsp of ghee in the instant pot, and roast the nuts. Then turn it off. Add the other ingredients, and continue with the recipe. Just make sure to have the ingredients ready, so the nuts don’t get over roasted while you add the other ingredients. The recipe will remain the same even if you use a 8qt instant pot. Hope you enjoy it!
Hi Meeta,
I want to try this in my instant pot, as it looks much quicker than the stovetop! I was wondering if the cook time changes with fine vermicelli instead of the thicker one?
I have a lot of the fine vermicelli in my pantry, but I think the thicker one will be more delicious for kheer. Does the Bambino brand have thick variety of vermicelli?
Thanks for your help!
Dhanya
Hey Dhanya – You are right, Bambino brand is thick vermicelli. I use that for savory vermicelli upma too. I believe 10 minutes will be too long for thin seviyan. You could potentially just put the milk in porridge mode and then after opening, add in the thin seviyan and let it sit for 10 minutes. Hope that helps!
Hi Meeta. Tried making kheer today for guests and it was a big hit. We all loved it. I added 1/2 cup sugar instead of 1/4. Rest all same as you mentioned.
Thank you for such an easy uet yummilicious kheer recipe. ???
Hey Priya – Glad that you and the guests enjoyed the kheer. I am still amazed at how easy it is become to make kheer now 🙂
Hey, i love all your receipes! Thank u for all your efforts! Going to try kheer today..
Thank you for sharing back your review, Ritu. I would love to hear how the kheer turns out!
Hi,
I really want to try this out since I love kheer 🙂 can I buy the rice vermicelli that you get in the Asian section of grocery stores and then roast it myself? Would the recipe change at all? I only have access to that kind of vermicelli at the moment
Hello Kiara – This vermicelli is made from wheat semolina, so I am not sure how it would turn out with rice vermicelli. However if you have not tried the rice kheer, I highly recommend it. Hope you enjoy it!
Will do, thanks!
Hi Meeta,
I am a newbie and have a 3 qt IP.
How do you suggest I modify this recipe to make it in the mini IP?
Would cutting down all ingredients by half, work?
Would that still risk the milk to spill over?
Do let me know.
Thanks much!
Hey Dipalee -I believe cutting ingredients to half should work. Just keep an eye when you try this the first time, as I have only tried in a 6qt ip. Hope you enjoy it!
Hey Meeta..I made the kheer in my 3 qt IP today. Definitely didn’t spill over 🙂 cuz it covered just about 30% of the IP insert! So that’s lots of room for the milk to boil. It worked like a charm. I halved all the ingredients and set it for 8 mins on Porridge mode. The qty is perfect for hubby and me! Thanks again…
Hey Dipalee – So happy to hear it worked perfectly in the 3qt instant pot. Thank you for sharing back 🙂
I made the kheer delicious. Instead of 3 cups of milk I added 4 plus 1/2 cup sugar. Thanks for the recipe easy and tasty. Plus I used 2% milk
Hello Indra – So happy to hear you enjoyed the kheer. Thank you for sharing the changes you made and the review!
Hi,
This came out well but my pot burned on the inside because of the milk. How can I remedy this?
Hey Ayesha – I am sorry to hear, as this has never happened to me. I am trying to troubleshoot with these question – Was there any change you made to the recipe? Did you use pre-roasted vermicelli or roasted it yourself? You could potentially use low-fat milk or add some water to the bottom, then the milk.