Looking for new delicious ways to enjoy mushrooms? Look no further than these 12 delicious Indian mushroom recipes!
Mushrooms are a delicious and versatile ingredient used in many Indian dishes. From delicious appetizers to creamy curries and rice dishes, these Indian mushroom recipes are great whether you are a vegetarian or want to eat something healthy and tasty.
All of these mushroom recipes are vegetarian and easy to make. Many of the dishes are keto-friendly and great to add to a healthy low-carb meal plan.
Table of Contents
- Tandoori Mushroom Tikka
- Mushroom Matar Masala
- Brown Rice Mushroom Pilaf
- Mushroom Pepper Fry
- Mushroom Masala
- Kadai Mushroom
- Mushroom Paniyaram
- Mushroom Manchurian
- Chili Mushroom
- Chickpea Mushroom Curry
- Mushroom Biryani
- Goan Mushroom Xacuti
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Restaurant-style Tandoori Mushroom Tikka is an easy, tasty appetizer to make at home in the air fryer, oven, or grill. These Indian gilled mushrooms are flavorful, thanks to the juicy marinated mushrooms and crunchy vegetables.
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Easy and delicious Mushroom Matar Masala made in the Instant Pot and stovetop. Made with earthy mushrooms, onions, tomatoes, and aromatic spices, this Mushroom Masala Curry is perfect for a delicious warm weeknight dinner!
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Love Mushrooms? This will be your new favorite – Easy, healthy & delicious Brown Rice Mushroom Pilaf. A flavorful one-pot dish with just five ingredients. It is perfect for making on a weeknight and enjoying as a side or meal. Even better, make it on the stovetop or in the Instant Pot.
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A flavorful and quick Mushroom Pepper Fry prepared in the style of South Indian cuisine that may serve as either a main course or an evening snack
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Mushroom masala is an Indian curry dish with button mushrooms that taste great. This mushroom gravy is easy to make on the Instant Pot or stove.
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Kadai Mushroom is a delicious Indian meal made by cooking mushrooms and bell peppers in a curry made with hot onions and tomatoes.
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Mushroom Paniyaram is a popular South Indian snack made with fermented batter and filled with sautéed mushrooms, onions, and spices. These fluffy, savory dumplings are perfect for breakfast, brunch, or as an appetizer.
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Forget about cauliflower and paneer manchurian for a second and make room for this tasty no-fry vegan mushroom Manchurian – Indo-Chinese dish.
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This Indian-Chinese vegetarian dish is known as Chilli Mushroom. It is a gravy made with mushrooms and a variety of colorful peppers that is covered in a sweet and spicy sauce. This vegan chili sauce is the realization of every mushroom lover’s wildest dreams.
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This is the easiest and best Chickpea Curry or Chana Masala with Mushroom I’ve ever had. In this creamy Indian meal, spices, coconut cream, and veggies blend harmoniously. Everyone should try it.
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Mushroom biryani is a delicious vegan version of chicken biryani cooked with meaty mushrooms, fluffy rice, and delicious spices. Weeknight dinner!
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The vegetarian version of the famous Goan curry – Xacuti prepared with roasted aromatic Indian spices and coconut.
Get the Mushroom Xacuti recipe.
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Get the 12 Indian Okra Recipes.
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