Easy, fresh & tasty Steamed Cauliflower made in the Instant Pot (Pressure Cooker). Enjoy this low carb healthy vegetable made in less than 15 minutes. A perfect side to any meal!
I love the convenience of steaming vegetables in the instant pot. They get done perfectly in no time and without any active monitoring. Now who wouldn’t love that?
My family loves cauliflower in any form, be it steamed, roasted, stir fry, soup or a curry! Here are some of our favorite recipes – Healthy Turmeric Cauliflower Soup, Aloo Gobi Curry and Cauliflower Tikka Bites.
This post is following the Amazing Steamed Broccoli I shared some time back. So here I am sharing how to steam cauliflower in the instant pot to perfection. It takes pretty much no time to get perfectly cooked cauliflower. We like steamed cauliflower seasoned with just salt and pepper, or sautéed in garlic, herbs and butter. Change it up each time, and enjoy it the way you like!
Why steam veggies in the Instant Pot:
- Dump and go, take care of other chores.
- Perfectly cooked each time (if you know the cooking time 😊)
Check out other Instant Pot Basics recipes – Cooking Chickpeas, Cooking Beets, Boiling Potatoes and Pumpkin Puree.
Health Benefits of Cauliflower
Firstly, it is tasty. I love cauliflower as a side along with my meal. Other than that, cauliflower has great nutritional benefits.
- Low-carb (Keto friendly)
- Low in calories, just 29 calories in 1 cup (Weight-loss friendly)
- High fiber content, about 3 grams in one cup
- High in vitamin C and contains many other vitamins & minerals
- Great source of antioxidants.
How to cut cauliflower into florets?
We get cauliflower in our grocery shopping almost every week. However I used to be lazy to cut it into florets, until I found the right way to do it 🙂
Start with washing the cauliflower and removing any leaves at the bottom of the cauliflower. Then at the center make a cut from the top of the crown to divide the cauliflower into 2 pieces. Now take each of the piece and divide it into 2 again (now you have 4 quarters).
Lay each cauliflower quarter on the cutting board with the knife angled such that it cuts out the core.
Now you can easily pull apart the florets. If any florets are larger in size, you can cut them even further as needed.
I love this method to cut the cauliflower, as it hardly takes any time to get from a cauliflower head to the florets!
How to cook cauliflower in Instant Pot?
Now on to how to steam cauliflower in the instant pot. Just like broccoli in the Instant Pot, cauliflower cooks perfectly in zero minutes.
The best way to steam cauliflower in the Pressure Cooker is by using a Steamer Basket. I just found a steamer basket in my kitchen which fit perfectly in the instant pot, so I did not purchase one. However if you are looking to purchase a steamer rack, here is a recommended one on Amazon.
Add a cup of water to the instant pot insert and place the steamer basket with the cauliflower florets in the insert.
Pressure cook for 0 minutes at high pressure. Yes, zero minutes is a thing with the instant pot 🙂 The cauliflower is cooking in the time the pressure cooker takes to come to pressure and then we will release the pressure manually (Quick Release), so it does not get overcooked. Basically the time to cook cauliflower is the time it takes to come to pressure, which is less than 10 minutes.
Remove the steamer basket carefully as it is hot. You can place this basket under cold water for 2-3 minute to stop the cooking (optional), give a ice bath or just eat the cauliflower right away.
Season with salt, pepper and enjoy.
Pro tips to get perfectly cooked Cauliflower
I have heard lots of comments that vegetables can get mushed in the instant pot. So here are some tips to get perfectly cooked cauliflower:
√ Cut the cauliflower florets in almost equal size so they all cook consistently.
√ Pressure cook for zero minutes at high pressure. For an even crunchier cauliflower, try zero minutes at low pressure.
√ Dont forget to quick release, else the cauliflower will get overcooked.
√ Place the steamer basket with the cooked cauliflower under cold water or in an ice bath to stop additional cooking.
√ Season well, and Enjoy!
I would love to hear how you like this steamed broccoli. And if you love vegetables, don’t forget to check out my Instant Pot Basics Series for Steamed Carrots, Baby Potatoes, Pumpkin Puree and more!
Amazing Steamed Cauliflower - Instant Pot
Ingredients
- 1 Cauliflower head
- 1 cup Water
- Salt to taste, optional
- Black Pepper to taste, optional
Instructions
- Wash the cauliflower and cut it into equal large size florets (see recipe post for how to easily cut a cauliflower).
- Add water to the instant pot insert. Place the steamer basket in the instant pot insert with the cauliflower florets.
- Start the instant pot and set it on manual or pressure cook mode for 0 minutes on high pressure with vent in sealing position. (Update: Many readers enjoy crunchier cauliflower, for which 0 minutes at low pressure works great)
- When the instant pot beeps, quick release the pressure manually. Remove the steamer basket carefully as it is hot.
- You can place this basket under cold water for a couple of minutes to stop the cooking, give it in an ice bath (optional) or just eat the cauliflower as is.
- Season with salt, pepper and enjoy.
Video
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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