Curry

Pumpkin Chicken Curry

Indian

65 Authentic Punjabi Food Recipes

Indian

Pumpkin Paratha & Roti

Desserts

Sheer Khurma (Luscious, Rich & Creamy)

Chicken, Lamb & Seafood

Waldorf Chicken Salad

Lentils & Beans

Pumpkin Dal (Instant Pot & Stovetop)

Recipes

35+ Ramadan Recipes

Rice & Grains

Chana Pulao (Easy Chickpea Rice)

Recipes

20+ Chickpea Flour Recipes

Indian

Dairy-Free Indian Food

Dips & Chutney

Apricot Chutney

Main Dishes

Vegan Sweet Potato Quinoa Buddha Bowl

Appetizers & Snacks

Air Fryer Frozen Samosa

Mexican

Easy Loaded Black Bean Quesadillas

Cooking 101

Green Chili Peppers – How to Buy, Use & Store?

Vegetarian

Horsegram Dal (Kulthi Dal)

Desserts

Gujarati Magas

Curry

Baingan Bharta (Roasted Mashed Eggplant)

Appetizers & Snacks

25+ Easy Indian Appetizers

Vegan

65+ Amazing Vegan Indian Recipes

Indian

35+ Holi Recipes to try in 2024

Appetizers & Snacks

25+ Best Indian Snacks

Instant Pot 101

The Ultimate Guide to Instant Pot Steamed Vegetables

Lentils & Beans

How to Make Chickpea Flour | Gram Flour | Besan

Cooking 101

Curry Leaves – How to Buy, Use & Store?

Vegetables

Aloo Methi

Cooking 101

Indian Spices And Herbs

Pasta

Lemon Asparagus Pasta (Instant Pot and Stovetop)

Rice & Grains

Instant Pot Lemon Asparagus Risotto

Indian

11 Indian Zucchini Recipes

Vegetables

Indian Zucchini Curry 

Dips & Chutney

Green Onion Dip

Breakfast

25 Best Indian Breakfast Recipes

Breakfast

Poha Recipe (Kanda Poha)

Eggs

Egg Bhurji (Spiced Indian Scrambled Eggs)

Lentils & Beans

Moong Dal Fry / Yellow Lentil Soup – Instant Pot

Curry

Coconut Shrimp Curry (Instant Pot)

Cooking 101

How to Make Cumin Powder | Jeera Powder

Vegetables

Aloo Palak (Potato and Spinach Stir Fry)

Lentils & Beans

Instant Pot Chana Dal