Tandoori Gobi


Great Snack or Appetizer

Low Carb


Main Ingredients


Greek Yogurt

Gram Flour

Ginger Garlic Paste

Garam Masala

Chaat Masala

Ground Turmeric

Step 1

Cut cauliflower into equal size florets.  Wash under running water and pat dry.

Step 2

In a large bowl, mix all the ingredients except cauliflower to get a smooth paste like consistency.

Step 3

Add the cauliflower florets and mix well so they get coated with the marinade.

Step 4

Add the cauliflower florets to the air fryer basket. Brush with oil and bake at 360°F (or 180℃) for 18 mins. Shake in between at 10 minutes.  You might have to use a fork.

Step 5

When done, remove to a serving bowl and sprinkle juice of a lemon.

Step 6

Tandoori Gobi is ready.  Enjoy with chutney.

 And it's ready!

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