Keema Recipe

Gluten-free & Nut-free

Quick weeknight meal

Easy to make 

One-pot Dish

Ground Mutton



Chili Pepper

Green Peas


Main Ingredients

Heat medium size pan on medium-high heat and add ghee in it. Add all the whole spices and saute them for 30 seconds.

Step 1

Add onions, green chilies, saute for 4-5 minutes until they turn golden. Add ginger, garlic, and saute for 2 minutes until the raw smell is gone

Step 2

Add tomatoes and all spices. Saute for 4-5 minutes until the liquid is all dried up and the oil starts to separate.

Step 3

Add ground mutton. Mix well with the other ingredients. This is important, so the keema does not form lumps.

Step 4

Cook till the keema for 4-5 minutes until it changes color. Then lower heat, cover with a lid for 4-5 minutes. Then cook uncovered till the meat is cooked through and fat separates once again. This will take about 10-12 minutes. Stir at regular intervals. Add the green peas, yogurt, and water. Stir and cook for 3-4 minutes.

Step 5

Add lemon juice, cilantro leaves and mix well.

Step 6

Garnish with cilantro and serve hot with naan or dinner rolls (toast them with a little butter).

Step 7

And it's Ready.

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