If you’re a fan of potatoes or looking for new ways to cook with them, you have come to the right place! Here you will find 35 of the best Indian potato recipes that are sure to make you fall in love with potatoes all over again!
Potatoes are a staple ingredient in Indian cuisine, and for a good reason! They’re versatile and can be used in a variety of dishes, from spicy potato curries to crispy snacks, stir fry’s, and flatbreads. So get ready to dig in and explore these amazing Indian potato dishes!
Table of Contents
- Bombay Potatoes
- Aloo Paratha
- Vada Pav
- Aloo Pakora
- Tandoori Aloo Tikka
- Bombay Sandwich
- Aloo Tikki
- Aloo Chaat
- Aloo Sandwich
- Masala Fries
- Masala Smashed Potatoes
- Potato Masala
- Aloo Rasedar / Potato Curry
- Dum Aloo
- Aloo Gobi
- Aloo Matar
- Dahi Aloo
- Aloo Methi
- Jeera Aloo
- Chettinad Potato
- Aloo Palak
- Saag Aloo
- Aloo Baingan
- Aloo Gajar Matar
- Garlic Chili Potatoes
- Aloo Simla Mirch
- Aloo Beans
- Aloo Asparagus
- Samosa Jalapeno Poppers
- Masala Scalloped Potatoes
- Potato Edamame Curry
- Chicken Potato Curry
- Aloo Keema
- Aloo Gosht
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If you like potatoes, this will be your new favorite – Bombay Potatoes. Baby Potatoes cooked with aromatic spices are perfect for serving as an appetizer or a side dish. These delicious and easy spicy Bombay Potatoes take just 20 minutes.
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Aloo Paratha is a special North Indian layered flatbread stuffed with spiced mashed potatoes. The parathas are roasted on the hot griddle until crisp and brown on the outside. Serve them with pickle and yogurt for an authentic Punjabi breakfast.
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Vada Pav is the humble street food of Mumbai that every person can afford and find easily. These can also be called Spicy Potato Sliders. A fried potato fritter, or vada, is stuffed between mini-burger buns called pav, along with sweet and spicy sauces or chutney.
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The most popular Indian appetizer for any party. Make perfect homemade flaky and crispy samosas. Serve them with your favorite dip or chutney. This will be a hit at any party or get-together!
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Aloo Pakora is a savory delight! These crispy potato fritters are made with sliced potatoes dipped in an earthy, spiced gram flour batter and fried until golden. They taste best when they’re served warm and fresh!
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Tandoori Aloo Tikka is a delicious appetizer perfect for summer grilling. Baby potatoes are marinated in a delightful combination of yogurt and spices, threaded to skewers, and grilled to create this heavenly appetizer.
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Bombay Grilled Sandwich is popular Indian street food from the city of Mumbai. This vegetable sandwich is made with green chutney, butter, veggies, cheese, and chat masala.
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Aloo Tikki Chaat is a famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.
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Delhi-style aloo chaat is a flavorful dish made with shallow-fried potatoes topped with chutneys for the ultimate deliciousness that eminently delights the taste buds.
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Potato sandwich or Aloo sandwich is an easy indian breakfast sandwhich made with aloo masala (mashed potato), few spices, green chillies and herbs. The spicy mashed potato filling is stuffed in between slices of bread and toasted to golden perfection.
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These Masala Fries are spicy, tangy, and easy to make in the air fryer. Dip in your favorite sauce and enjoy it as a snack or serve it along with your favorite burger!
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Easy Masala Smashed Potatoes! These smashed potatoes are flavored with Indian spices and make a great appetizer for the holidays or any party! They are also vegan.
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This delicious Potato Masala is easy to make as a one-pot dish in the instant pot or stovetop. These vegan potatoes can be used as a stuffing for the South Indian favorite, Masala Dosa, or as the popular Maharashtrian Batata Bhaji to pair with poori.
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Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato, and Rasedar is a thin tomato gravy.
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Dum Aloo is a popular North Indian curry made with baby potatoes. Cooked with fragrant spices and creamy yogurt, this curry is so flavorful and goes well with rice or naan.
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This Roasted Aloo Gobi is a classic vegetarian Indian dish made with potatoes and cauliflower tossed in aromatic spices, and roast in the air-fryer or oven. It is easy to make and can be served as a side with any entree or with roti or naan.
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Aloo Matar is a quick and easy Indian potatoes and peas curry made in the Instant Pot or stovetop. This vegan and gluten-free Aloo Matar Masala is perfect for a delicious warm weeknight dinner!
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Potato Curry in Yogurt Sauce or Dahi Aloo is an easy and delicious comfort food made with minimal ingredients. This curry is made with just two main ingredients, potatoes and yogurt, tempered with cumin seeds, ginger, and flavorful spices.
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Aloo Methi is a simple Indian stir-fry packed with flavor and nutrition. Sautéed in mild spices, Aloo (Potato), and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.
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Jeera Aloo are cumin spiced potatoes which are a favorite Indian side dish and the best way to add a touch of India to your meals! Serve as a side or add to bowls or breakfast.
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This Chettinad Potato Fry is a flavorful, spicy, delectable, and easy potato dish. These are super simple to make, and perfect as a side with any entree. They will definitely elevate your lunch and dinner!
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Aloo Palak is a delicious and nutritious Indian potato & spinach stir fry. This Punjabi Aloo Palak recipe can be made in just 25 minutes and is perfect for a quick healthy weeknight dinner!
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Saag Aloo is a popular delicious North Indian Curry. It is made with spinach and potatoes cooked with ginger, garlic, onions, and aromatic spices. This is a simplified one-pot version of the authentic Saag Aloo which takes just 30 minutes to prepare.
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Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan, or parathas.
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Aloo Gajar Matar is a simple, nutritious, and quick stir fry made with potatoes, carrots, and green peas. This Punjabi style dry curry is perfect for a delicious weeknight dinner.
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Flavorful and easy Garlic Chili Potatoes is an Indo-Chinese dish made with steamed potatoes, garlic, chili sauce, and honey, sprinkled with green onions and sesame seeds. Enjoy them as an appetizer or side!
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Aloo Simla Mirch is a simple dish made with bell peppers and potatoes stir fried with fragrant spices. This is not only an easy and quick side dish, but also just as delcious.
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Aloo Beans is an Indian green bean stir fry. This delicious and healthy dish is made with potatoes and green beans, seasoned with a aromatic spices and herbs. Less than 15 minutes and a quick 4-step recipe.
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Aloo Asparagus is a flavorful, spiced, and tasty Indian-inspired dish made with asparagus and potatoes. Super quick and simple, this Indian Asparagus stir-fry is made with basic spices and tastes absolutely delicious.
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Cheesy Samosa Jalapeno Poppers is an Indian twist to the favorite party appetizer. This is a vegetarian and gluten-free version is a great appetizer for samosa lovers.
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Masala Scalloped Potatoes is an Indian fusion twist on the all-American classic scalloped potatoes. It’s perfect for the holidays.
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Potato Edamame Curry is a simple curry made with a handful of ingredients. Mildly spiced tomato-based curry, this one is ready in under 45 minutes.
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It takes less than 40 minutes to prepare this delectable Chicken Potato Curry. It’s full of authentic flavors from whole spices and tender pieces of chicken and potato.
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Aloo Keema is an authentic, homestyle Ground Beef & Potato Curry. This traditional, one-pot keema curry is easy-to-make, and gives the most tender, flavorful results.
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Aloo Gosht is an authentic mutton and potato curry popular in Indian and Pakistani cuisine. It is easy to make this traditional dish as a one-pot recipe with lamb or goat.
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