• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Piping Pot Curry logo
  • Home
  • Recipes
    • Recipe Index
    • Instant Pot
    • Air Fryer
    • Indian
    • Cooking 101
  • Resources
    • Amazon Store
    • Instant Pot 101
    • Air Fryer 101
    • Meal Plan
    • Holiday Gift Guide
  • Subscribe
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Instant Pot
  • Air Fryer
  • Indian
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Curry

    Coconut Shrimp Curry - Instant Pot

    July 19, 2022 . By Meeta Arora . 71 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Coconut Shrimp Curry Instant Pot Pressure Cooker

    Easy and Flavorful Coconut Shrimp Curry made in the Pressure Cooker in just 20 minutes. This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. Pair this curry with rice for a perfect experience. Gluten-free, Paleo, and Low carb!

    Coconut Shrimp Curry Instant Pot

    This is one of those easiest curries to make when you want to impress someone and have less time to cook. The second reason also makes it a perfect dish to cook on a weekday in just 20 minutes.

    While the curry was cooking, I cooked white rice on the stovetop (can be done in a second instant pot or rice cooker) and dinner was served in no time.

    If you like indian coconut based curries, do check out my Coconut Chicken Curry and Coconut Chickpea Curry recipes!

    Are you ready for this delicious Shrimp Curry? Let's get started!

    How to make Coconut Shrimp Curry in the Pressure Cooker?

    The main thing to note in this recipe is that Shrimp cooks very quickly, so we will use the low pressure setting in the electric pressure cooker (instant pot in my case).

    We will cook the shrimp for 3 minutes on low pressure and then quick release the pressure manually to get perfectly cooked shrimp.

    I used tail-on deveined large raw frozen shrimp that I got from Costco. If you use a smaller size shrimp, decrease the cooking time.

    Coconut Shrimp Curry in the pot ready to be cooked

    The base of this curry is the same as many other Indian curries, with ginger, garlic, onions and tomatoes. I also add very basic spices which you will have in your pantry if you have done Indian cooking before.

    I have also provided links to Amazon for the spices in case you are new to them. However I highly recommend finding the nearest Indian grocery store to get a much cheaper price.

    I add coconut milk in the curry to give a creamier texture. Use full-fat coconut milk for best results.

    Coconut Shrimp Curry cooked in Instant Pot

    That said, even with the very simple preparation, this curry is such a flavor bomb with shrimp in it, similar to my shrimp masala recipe. This is a must try!

    Garnish with some lime juice and cilantro, and enjoy over rice!

    Coconut Shrimp Curry Pressure Cooker

    Doesn't the curry look gorgeous. I am ready to eat this again, it is so easy to make!

    Looking for more seafood instant pot recipes, check out this delicious Salmon Tikka Masala.

    Coconut Shrimp Curry in Instant Pot Pressure Cooker

    Blast from the past:

    • Posted 3 months ago – Seviyan / Vermicelli Kheer
    • Posted 6 months ago – Mom's Chicken Curry
    • Posted one year ago - Palak Tofu

    Want to find easy Instant Pot Indian Recipes? Here are 23 Best Instant Pot Indian Recipes for you to try!

    Tried this recipe?Give a rating by clicking the ★ below
    Coconut Shrimp Curry in Instant Pot Pressure Cooker

    Coconut Shrimp Curry - Instant Pot / Pressure Cooker

    Meeta Arora
    Delicious and easy Coconut Shrimp Curry made in the Pressure Cooker in just 20 minutes. This is a simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk.
    4.65 from 84 votes
    Print Save Saved! Pin
    Servings: 4
    Calories: 226
    Course: Main Course
    Cuisine: Indian
    Diet: Dairy-free, Gluten-free, Low Carb, Nut-free, Paleo
    Method: Instant Pot/Pressure Cooker
    Prep Time: 5 mins
    Cook Time: 15 mins
    Total Time: 20 mins

    Ingredients
     
     

    • 1 lb Shrimp deveined tail-on, frozen (about 25-30)
    • 1 tablespoon Oil
    • 1 teaspoon Mustard Seeds (Rai)
    • 1 Green chili pepper slit in 2 pieces
    • 1 cup Onion chopped
    • ½ tablespoon Ginger minced
    • ½ tablespoon Garlic minced
    • 1 cup Tomato chopped
    • ¼ can Coconut Milk (~3.5 oz) full-fat
    • 1 tablespoon Lime juice
    • ¼ cup Cilantro to garnish

    Spices

    • ½ teaspoon Ground Turmeric (Haldi powder)
    • ½ teaspoon Cayenne or Red Chili powder adjust to taste
    • ½ teaspoon Garam masala
    • 1 teaspoon Coriander powder (Dhaniya powder)
    • ½ teaspoon Salt adjust to taste
    Prevent your screen from going dark

    Instructions
     

    • Start the instant pot in Sauté mode and let it heat. Add oil, mustard seeds and let them sizzle. 
    • Add green chili, onions, ginger and garlic. Sauté for about 5 minutes until the onions turn golden brown. 
    • Add tomato and spices. Mix and let it sauté for 2-3 minutes.  
    • Add coconut milk and shrimp to the pot. Stir and press cancel. Close lid with vent in sealing position.
      Coconut Shrimp Curry in the pot ready to be cooked
    • Start the instant pot in Manual or Pressure cook mode at low pressure for 3 minutes. 
    • When the instant pot beeps, quick release the pressure manually.  
    • Stir in the lime juice and garnish with cilantro. Coconut Shrimp Curry is ready to be served. Enjoy with rice. 
      Coconut Shrimp Curry cooked in Instant Pot
    • Tip: Take the steel insert out of the instant pot, so the curry is not cooking more from residual heat. 

    Video

    Notes

    • I used large raw deveined tail-on shrimp that were frozen for this recipe. If using smaller or already thawed shrimp, reduce pressure cooking time.   
    • We add less liquid in this curry as instant pot retains the liquid and less is needed to cook. If you like, you can add ¼ cup coconut milk after the curry is cooked. The curry does get thicker as you refrigerate it. 
    • Which Green chili to use? I typically use Thai, Birdeye or Serrano Chili Pepper in my recipes. Don't forget to adjust to your taste. 
    • This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.

    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 226kcalCarbohydrates: 8gProtein: 24gFat: 10gSaturated Fat: 5gCholesterol: 285mgSodium: 1222mgPotassium: 289mgFiber: 1gSugar: 3gVitamin A: 480IUVitamin C: 16.8mgCalcium: 182mgIron: 3.7mg
    Keyword easy, instant pot, pressure cooker
    Tried this recipe?Share your photo and tag @PipingPotCurry or #pipingpotcurry

    More Curry Recipes

    • Keema Matar with peas in a plate
      Keema Recipe
    • Potato Masala (batata bhaji) in a pretty bowl topped with cilantro leaves
      Potato Masala (Batata bhaji)
    • Chicken Karahi in a plate
      Chicken Karahi
    • instant pot mushroom matar masala garnished with cilantro
      Mushroom Matar Masala (Instant Pot & Stovetop)
    3.9K shares

    Reader Interactions

    Comments

    1. April says

      February 03, 2023 at 11:00 am

      Does this recipe work for a 3 quart insta pot? Any modifications needed with cooking time?

      Reply
      • Meeta Arora says

        February 06, 2023 at 4:57 pm

        Hi April - This recipe would work well in the 3qt without any changes. Hope you enjoy it!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meeta Arora of Piping Pot Curry

    I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. Here you will find easy & delicious recipes using Instant Pot & Air Fryer.

    More about me →

    Popular

    • Roasted sweet potato pieces in a white plate
      Air Fryer Roasted Sweet Potatoes
    • Easy Coconut Curry chicken in a white bowl
      Instant Pot Coconut Chicken Curry
    • A crispy Kale Chip closeup in hand
      Crispy Air Fryer Kale Chips
    • Instant Pot Chana Masala served along with basmati rice.
      Instant Pot Chana Masala (Punjabi Chole Masala / Chickpea Curry)
    • Instant Pot Dal Fry
      Indian Dal Tadka / Dal Fry with Basmati Rice - Instant Pot Pressure Cooker
    • Basmati Rice Instant Pot Pressure Cooker
      Perfect Basmati Rice - Instant Pot Pressure Cooker

    AS FEATURED ON

    Piping Pot Curry Featured on websites

    Footer

    AS FEATURED ON
    Piping pot curry Featured on sites

    Footer

    ↑ back to top

    About

    • About Meeta
    • Contact
    • Privacy Policy

    Recipes

    • Instant Pot 101
    • Instant Pot Recipes
    • Air Fryer Recipes
    • Indian Food Recipes
    • Cooking 101
    • Web Stories

    Resources

    • Shop
    • Gift Guide
    • How to start a blog?
    • Subscribe

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Piping Pot Curry