Indian sweets take center stage on all festivals, special occasions, and celebratory events. But you don’t need a reason to have dessert. They are delicious, colorful, and mouth-watering. And if you are craving exotic homemade Indian desserts, I’ve got you covered with this roundup.
This list includes some of the traditional North Indian and South Indian sweets that have gained popularity all over the world.
Indian sweets are called Mithai, and they are not only authentic but also have their own unique flavor profile. Ranging from halwa to kheer to ladoos, gulab jamun, shrikhand, and other milk sweets, the list is endless. Just one bite, and you are transported to a heavenly culinary land.
Indian desserts are served in many restaurants and are readily available at retail stores. But it is best to try to make these recipes yourself, as you can control the amount of sugar and know that you are using natural ingredients.
Table of Contents
Useful Ingredients To Make Indian Sweets
Indian sweets are made with a combination of these common ingredients:
- Flour – gram flour, almond flour, whole wheat flour, etc.
- Milk – milk powder, milk solids, khoya (a semi-solid dairy product made by slowly boiling milk until it thickens)
- Sugar/ Jaggery
- Ghee/ coconut oil
- Nuts and seeds – almonds, pistachios, cashews, raisins, coconut, melon seeds, etc
- Legumes/ Grains – moong dal, rice, quinoa, broken wheat, etc.
- Flavor enhancers – cardamom, saffron, nutmeg, rose water, rose petals
These exotic flavor enhancers add a magical touch to Indian desserts. Most of these ingredients are readily available at your next-door supermarket. A few specific ones can be found at the Indian grocery store or on Amazon.
Easy and Quick Indian Desserts
Some of these Indian desserts are incredibly easy to prepare and can be made in advance, and many can also be frozen. You should try making simple ones first, such as ladoo, kheer, and shrikhand.
I have simplified and adapted a few traditional Indian sweet recipes to suit hectic lifestyles and modern culinary tastes. You will enjoy making some of the Instant Pot dessert recipes if you need a quick Indian dessert fix.
Let’s take a look at the 35+ Indian desserts for you to enjoy:
Sooji Halwa
Sooji Ka Halwa, also known as Sheera, is a simple Indian semolina pudding made with basic ingredients – semolina, sugar, and ghee. The pudding tastes simply divine and takes just 20 minutes to prepare.
Gulab Jamun
Gulab Jamun is one of the most popular Indian desserts. It consists of dumplings soaked in sweet rose-flavored syrup. The taste is absolutely heavenly.
Kheer (Authentic Indian Rice Pudding)
Rice Kheer, also known as Indian Rice Pudding, is a beloved classic Indian dessert. It’s a rich and creamy pudding made by cooking rice with milk and adding nuts and saffron for flavor. Try this easy recipe for a delicious taste of tradition.
Besan Ladoo
Besan Ladoo is one of the most popular Indian sweets during the festive season. You need just a few ingredients, such as gram flour, ghee, and sugar, to make these amazing, melt-in-the-mouth dessert balls. Make this decadent sweet with this easy, fail-proof recipe!
Kesar Elaichi Shrikhand
Shrikhand is a refreshing & sweet Indian dessert. Creamy smooth yogurt is mixed with sugar and cardamom and garnished with saffron and pistachios to make this luscious Kesar Elaichi Shrikhand.
Aate ka Halwa (Kada Prasad)
Aate Ka Halwa, also known as wheat halwa, is a famous Indian dessert prepared with whole wheat flour (aata). This four-ingredient sweet dish is also offered as Kada Prasad at Gurudwaras (Sikh Temples) worldwide. It is finger-licking good!
Easy Kalakand with Ricotta Cheese
Kalakand is one of the most popular Indian desserts enjoyed during festivals. It is a delectable soft milk fudge flavored with cardamom and saffron and decorated with slivered pistachios. You will love my easy Instant Kalakand recipe, which allows you to make this melt-in-the-mouth sweet in under 30 minutes!
Rava Ladoo (Suji Ladoo)
Rava Ladoo, also known as Suji Ladoo, is a popular sweet from India typically made during the festive season. These melt-in-the-mouth Rava Ladoo need just a few ingredients – roasted semolina, ghee, milk, and sugar – and are ready in under 30 minutes!
Fruit Custard
Whip up this delicious, creamy Indian fruit custard for any celebration. This delightful eggless custard is easy to make in just 30 minutes.
Sheer Khurma
Sheer khurma is a luscious, rich, and creamy dessert made with vermicelli cooked with milk and dried dates and adorned with nuts and rose petals. It is a must-have dessert for the Eid festival.
Mango Coconut Almond Ladoo
Mango Coconut Almond Ladoo is a quick and easy Indian sweet that comes together in under 30 minutes. Soft, melt-in-the-mouth, and full of tropical flavor, these ladoos are perfect for festive celebrations or anytime dessert cravings.
Sweet Vermicelli (Meethi Seviyan)
Sweet Vermicelli, also known as Meethi Seviyan, is a dessert made with vermicelli, ghee, sugar, cardamom, and nuts. This is also called Semiya Kesari or Parsi-style sweet seviyan. A perfect one-pot sweet dessert that can be made in just 15 minutes.
Besan Halwa
Made with simple ingredients of gram flour, ghee, and sugar, this rich and aromatic cardamom-infused besan halwa is a quick dessert that can be prepared within minutes.
Sabudana Kheer
Sabudana Kheer, also known as Tapioca Pudding, is a sweet dish made with tapioca pearls and milk. It is popular during the fasting festive season in India. It is easy to make in the Instant Pot or on the stovetop. It is also vegetarian and gluten-free!
Chocolate Peda
This easy 3-ingredient Chocolate Peda (Chocolate Almond Bites) is an Indian fudge made with condensed milk, almond flour, and cocoa powder. You can make this easy treat for your kids in under 20 minutes!
Gajar ka Halwa (Carrot Halwa)
Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom, and garnished with roasted nuts. Learn how to make authentic, rich, and creamy carrot halwa!
Sweet Pongal (Sakkarai Pongal)
Sweet Pongal, also known as Sakkarai or Chakkara Pongal, is a traditional sweet dish from South India. Made with rice, moong dal, milk, and jaggery, it is a delicious sweet pudding made during festivals.
Mawa Gujiya
Mawa Gujiya is an authentic Indian sweet fried dumpling filled with a mixture of mawa (milk solids), nuts, and coconut. It is a delicious treat made during the festivals of Holi and Diwali.
Gujarati Magas
This homemade Magas is a Gujarati fudge made of gram flour, ghee, cardamom, sugar, and nuts. This Indian dessert is traditionally made during festivals. Make this delicious dessert with this foolproof recipe!
Zarda Sweet Rice (Meethe Chawal)
Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar, and ghee. This aromatic, sweet, saffron-flavored rice is a royal dessert made on special occasions and festivals.
Coconut Pumpkin Halwa (Kaddu Ka Halwa)
Coconut Pumpkin Halwa, also known as Kaddu ka Halwa, is an Indian dessert made with pumpkin, sugar, ghee, coconut, and nuts. It can be cooked in a pressure cooker, on the stovetop, or in an Instant Pot and takes under 30 minutes!
Seviyan Kheer / Vermicelli Kheer
Seviyan Kheer, also known as Vermicelli Kheer and Semiyan Payasam, is a creamy and delicious pudding made with vermicelli, milk, and sugar infused with aromatic saffron, cardamom, nuts, and raisins.
Motichoor Ladoo Parfait
This Motichoor Ladoo Cheesecake Parfait is a real treat! It’s an Indian fusion dessert that combines the rich flavors of Motichoor Ladoos with a creamy cheesecake layer, with the aroma of cardamom and saffron.
Coconut Almond Ladoo
Coconut Almond Ladoo is a simple Indian sweet that can be prepared for any occasion. Made with three main ingredients: almond flour, desiccated coconut, and sweetened condensed milk, these ladoos are quick desserts that can be prepared in just 20 minutes.
Mango Shrikhand
Mango Shrikhand, a refreshing & sweet Indian dessert, is a perfect summer treat. Creamy yogurt, mango pulp, and sugar are blended and garnished with saffron and cardamom to make this luscious Mango Shrikhand.
Besan Barfi
Besan Barfi, also known as Besan ki Chakki, is a delicious, fudgy, and melt-in-the-mouth traditional delight. Besan ki Burfi is an authentic sweet prepared with just a few basic ingredients – gram flour, ghee, sugar, flavored with cardamom and saffron.
Gulab Jamun Custard Jars
An easy Indian fusion festive dessert – Gulab Jamun Custard Jars. This dessert is layered with the goodness of cookie crumble, creamy and cooling custard, and sweet gulab jamuns, adorned with slivered pistachios and rose petals. These exotic dessert jars are easy to put together and are sure to be a party stunner!
Ukadiche Modak
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut.
Oats Kheer
Oats Kheer, also known as Oats Payasam, is a delicious twist on using oats in traditional Indian dessert recipes. Sweetened oatmeal with cardamom, nuts, and raisins, this breakfast or dessert can be prepared in a pressure cooker or on the stovetop in just minutes.
Moong Dal Halwa
Moong Dal Halwa is a rich and delicious dessert made with split yellow lentils (moong dal), sugar, and ghee, complemented by the flavors of cardamom and saffron. This easy version of Moong Dal Halwa can be prepared in a pressure cooker and is significantly less labor-intensive than the traditional method.
Chocolate Ladoo
These Chocolate Ladoos made with almond flour, condensed milk, and cocoa powder are sure to satisfy your cravings for Indian sweets! They take only 20 minutes to make and can be served as a festive dessert for special occasions or just a quick weekday treat.
Carrot Kheer
Carrot Kheer is made with carrots, milk, cashews, and dates, enhanced with the aromas of cardamom & saffron—a delicious & satisfying dessert with no added sugar. You wouldn’t mind your kids asking for second and third servings!
Lapsi (Cracked Wheat Sweet)
Lapsi is a sweet dish made with roasted broken wheat (Dalia) and sweetened with jaggery. Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations. With a rich brown color, this lapsi halwa recipe can be cooked in an Instant Pot within minutes.
Brown Rice Kheer
Kheer or Payasam is a popular Indian dessert for special occasions. It is essentially a rice pudding made with rice and milk, infused with saffron, cardamom, and assorted dried fruits. This recipe is a variation on using brown rice in this favorite dessert made in the Instant Pot.
Gulab Jamun Shrikhand Bowls
An easy Indian fusion festive dessert – Gulab Jamun Shrikhand Bowls. Tangy creamy shrikhand combined with sweet gulab jamun is such a heavenly combination. These exotic dessert bowls are easy to put together and will surely be a party stunner!
I hope you enjoy these easy Indian desserts from this collection and give your loved ones something new to try.
Let us know which one you’re most excited to make, and share this roundup with your friends. And when you make it, don’t forget to tag #pipingpotcurry.
Kuch meetha ho jaaye (let’s have something sweet)
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