Cumin is a versatile spice that adds a warm and earthy flavor to a wide range of dishes. It definitely ‘must’ go into many Indian, African, Mexican, and Mediterranean dishes.
It is an integral part of my cooking and in my “masala dabba.” However, it can be overpowering in dishes if used too liberally. Usually, a small amount goes a long way.
Cumin is also a part of many spice blends, such as garam masala, taco seasoning, and chili powder (American blend).
Cumin seeds are used and also ground cumin powder. Some recipes call for roasted cumin powder. Here are more details about how to make cumin powder. And if you are out of this spice, check out substitutes for cumin.
Here are some delicious recipes that make excellent use of cumin:
Curry
Cumin is a fundamental spice in many curry recipes. It pairs wonderfully with coriander, turmeric, and other spices to create the complex and aromatic flavors found in Indian, Thai, and Middle Eastern curries.
- Baingan Bharta (Roasted Mashed Eggplant)
- Egg Bhurji
- Aloo Gosht
- Coconut Chickpea Curry
- Indian Pumpkin Curry
Mexican Dishes
Ground cumin is a must-have spice for taco seasoning and many Mexican dishes. It elevates the flavor of meat, beans, dips, or vegetables, infusing them with a smoky and slightly nutty taste.
- Guacamole
- Mexican Casserole
- Mexican Rice & Beans
- Quinoa Chili
- Mexican Black Beans
- Chicken Enchiladas
- Refried Beans
- Chicken Fajitas
Dips
When making homemade hummus or tahini sauce, a pinch of cumin can take it to the next level. It adds depth to the creamy blend of chickpeas, tahini, lemon, and garlic.
It is used in popular Indian dips, such as the mint cilantro chutney and tamarind chutney. It goes great in cranberry chutney and apricot chutney.
Meats & Fish
Cumin works as an excellent rub for grilled meats, such as chicken, lamb, or beef. Combine it with other spices, like paprika and chili powder, for a flavorful and aromatic seasoning.
Roasted Vegetables
Tossing vegetables like carrots, sweet potatoes, or cauliflower with cumin, olive oil, and a touch of salt before roasting can create a delectable side dish bursting with flavor.
Rice and Pilafs
Cumin-infused rice or pilafs are popular in many cuisines. Simply toast cumin seeds in hot oil or butter before adding rice and liquid for a fragrant and tasty side dish.
Soup, Stews, & Lentils
Cumin enhances the taste of soups and stews, such as lentil soup or Moroccan tagines. It contributes a warm and comforting flavor that pairs beautifully with other ingredients.
Condiments & Beverages
Whether you’re preparing Mexican, Indian, or Middle Eastern dishes, cumin is an essential spice that can enhance your dishes, making them more aromatic and flavorful. Experiment with these recipes to explore the versatile and delightful spice “Cumin.”
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